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Pork vs. Rice pudding — In-Depth Nutrition Comparison

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Significant differences between pork and rice pudding

  • The amount of selenium, vitamin B1, vitamin B6, vitamin B3, phosphorus, vitamin B12, zinc, and vitamin B2 in pork is higher than in rice pudding.
  • Pork covers your daily selenium needs 79% more than rice pudding.
  • Rice pudding has 13 times less cholesterol than pork. Pork has 80mg of cholesterol, while rice pudding has 6mg.
  • Rice pudding has a higher glycemic index. The glycemic index of rice pudding is 59, while the glycemic index of pork is 0.

Specific food types used in this comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Pork vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +115.4%
Contains more PotassiumPotassium +225.4%
Contains more IronIron +135.1%
Contains more CopperCopper +305.6%
Contains more ZincZinc +528.9%
Contains more PhosphorusPhosphorus +182.8%
Contains less SodiumSodium -43.1%
Contains more SeleniumSelenium +2284.2%
Contains more CalciumCalcium +452.6%
Contains more ManganeseManganese +533.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +62.5%
Contains more Vitamin B1Vitamin B1 +1069.3%
Contains more Vitamin B2Vitamin B2 +127.7%
Contains more Vitamin B3Vitamin B3 +1037%
Contains more Vitamin B5Vitamin B5 +142.4%
Contains more Vitamin B6Vitamin B6 +1225.7%
Contains more Vitamin B12Vitamin B12 +191.7%
Contains more FolateFolate +25%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +16.7%
Contains more Vitamin AVitamin A +2200%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Rice pudding DV% diff.
Selenium 45.3µg 1.9µg 79%
Vitamin B1 0.877mg 0.075mg 67%
Protein 27.32g 3.29g 48%
Vitamin B6 0.464mg 0.035mg 33%
Vitamin B3 5.037mg 0.443mg 29%
Cholesterol 80mg 6mg 25%
Phosphorus 246mg 87mg 23%
Fats 13.92g 1.63g 19%
Saturated fat 5.23g 0.967g 19%
Vitamin B12 0.7µg 0.24µg 19%
Zinc 2.39mg 0.38mg 18%
Choline 93.9mg 17%
Monounsaturated fat 6.19g 0.441g 14%
Vitamin B2 0.321mg 0.141mg 14%
Potassium 423mg 130mg 9%
Calcium 19mg 105mg 9%
Polyunsaturated fat 1.2g 0.06g 8%
Vitamin B5 0.698mg 0.288mg 8%
Calories 242kcal 111kcal 7%
Carbs 0g 20.81g 7%
Copper 0.073mg 0.018mg 6%
Iron 0.87mg 0.37mg 6%
Vitamin A 2µg 46µg 5%
Magnesium 28mg 13mg 4%
Vitamin D 1.3µg 0.8µg 3%
Sodium 62mg 109mg 2%
Vitamin E 0.29mg 2%
Vitamin D 53IU 34IU 2%
Manganese 0.009mg 0.057mg 2%
Vitamin C 0.6mg 0.7mg 0%
Net carbs 0g 20.71g N/A
Fiber 0g 0.1g 0%
Folate 5µg 4µg 0%
Tryptophan 0.338mg 0.039mg 0%
Threonine 1.234mg 0.126mg 0%
Isoleucine 1.26mg 0.169mg 0%
Leucine 2.177mg 0.273mg 0%
Lysine 2.446mg 0.221mg 0%
Methionine 0.712mg 0.07mg 0%
Phenylalanine 1.086mg 0.135mg 0%
Valine 1.473mg 0.187mg 0%
Histidine 1.067mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +730.4%
Contains more FatsFats +754%
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.9%
~equal in Other ~0.84g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +1303.6%
Contains more Poly. FatPolyunsaturated fat +1900%
Contains less Sat. FatSaturated fat -81.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.