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Pork vs. Soup beans — In-Depth Nutrition Comparison

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How are pork and soup beans different?

  • Pork is higher in selenium, vitamin B1, vitamin B6, vitamin B12, vitamin B3, phosphorus, and vitamin B2; however, soup beans are richer in vitamin A.
  • Daily need coverage for selenium for pork is 70% higher.
  • Pork contains 23 times more vitamin B12 than soup beans. While pork contains 0.7µg of vitamin B12, soup beans contain only 0.03µg.
  • Soup beans have less cholesterol.
  • Pork has a lower glycemic index (0) than soup beans (64).

Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Soup, bean with ham, canned, chunky, ready-to-serve are the varieties used in this article.

Infographic

Pork vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +47.4%
Contains more PotassiumPotassium +141.7%
Contains more ZincZinc +443.2%
Contains more PhosphorusPhosphorus +316.9%
Contains less SodiumSodium -84.5%
Contains more SeleniumSelenium +556.5%
Contains more CalciumCalcium +68.4%
Contains more IronIron +52.9%
Contains more CopperCopper +119.2%
Contains more ManganeseManganese +3122.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1361.7%
Contains more Vitamin B2Vitamin B2 +435%
Contains more Vitamin B3Vitamin B3 +619.6%
Contains more Vitamin B5Vitamin B5 +1645%
Contains more Vitamin B6Vitamin B6 +828%
Contains more Vitamin B12Vitamin B12 +2233.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin AVitamin A +3950%
Contains more FolateFolate +140%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Soup beans DV% diff.
Selenium 45.3µg 6.9µg 70%
Vitamin B1 0.877mg 0.06mg 68%
Protein 27.32g 5.19g 44%
Vitamin B6 0.464mg 0.05mg 32%
Vitamin B12 0.7µg 0.03µg 28%
Vitamin B3 5.037mg 0.7mg 27%
Phosphorus 246mg 59mg 27%
Cholesterol 80mg 9mg 24%
Vitamin B2 0.321mg 0.06mg 20%
Saturated fat 5.23g 1.37g 18%
Fiber 0g 4.6g 18%
Zinc 2.39mg 0.44mg 18%
Choline 93.9mg 17%
Fats 13.92g 3.5g 16%
Sodium 62mg 400mg 15%
Vitamin B5 0.698mg 0.04mg 13%
Manganese 0.009mg 0.29mg 12%
Monounsaturated fat 6.19g 1.58g 12%
Copper 0.073mg 0.16mg 10%
Vitamin A 2µg 81µg 9%
Calories 242kcal 95kcal 7%
Vitamin D 1.3µg 7%
Potassium 423mg 175mg 7%
Vitamin D 53IU 7%
Iron 0.87mg 1.33mg 6%
Polyunsaturated fat 1.2g 0.39g 5%
Carbs 0g 11.16g 4%
Vitamin E 0.29mg 2%
Magnesium 28mg 19mg 2%
Folate 5µg 12µg 2%
Vitamin C 0.6mg 1.8mg 1%
Calcium 19mg 32mg 1%
Net carbs 0g 6.56g N/A
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +426.4%
Contains more FatsFats +297.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +35.9%
Contains more OtherOther +70.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +291.8%
Contains more Poly. FatPolyunsaturated fat +207.7%
Contains less Sat. FatSaturated fat -73.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.