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Pork vs. Strudel — In-Depth Nutrition Comparison

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Significant differences between pork and strudel

  • Pork has more vitamin B1 and zinc; however, strudel is richer in iron, vitamin B12, calcium, vitamin A, and folate.
  • Strudel covers your daily iron needs 63% more than pork.
  • Strudel has 7 times less cholesterol than pork. Pork has 80mg of cholesterol, while strudel has 12mg.
  • Strudel has a higher glycemic index. The glycemic index of strudel is 59, while the glycemic index of pork is 0.

Specific food types used in this comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel.

Infographic

Pork vs Strudel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Contains more MagnesiumMagnesium +115.4%
Contains more PotassiumPotassium +495.8%
Contains more CopperCopper +∞%
Contains more ZincZinc +497.5%
Contains less SodiumSodium -91%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +1442.1%
Contains more IronIron +578.2%
~equal in Phosphorus ~263mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +124.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +19650%
Contains more Vitamin B2Vitamin B2 +40.2%
Contains more Vitamin B6Vitamin B6 +14.2%
Contains more Vitamin B12Vitamin B12 +128.6%
Contains more FolateFolate +1380%
~equal in Vitamin B3 ~5.3mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Strudel DV% diff.
Selenium 45.3µg 82%
Iron 0.87mg 5.9mg 63%
Protein 27.32g 5g 45%
Vitamin A 2µg 395µg 44%
Vitamin B1 0.877mg 0.39mg 41%
Vitamin B12 0.7µg 1.6µg 38%
Sodium 62mg 691mg 27%
Calcium 19mg 293mg 27%
Cholesterol 80mg 12mg 23%
Polyunsaturated fat 1.2g 4.6g 23%
Zinc 2.39mg 0.4mg 18%
Carbs 0g 50g 17%
Folate 5µg 74µg 17%
Choline 93.9mg 17%
Vitamin B5 0.698mg 14%
Saturated fat 5.23g 2.7g 12%
Vitamin B2 0.321mg 0.45mg 10%
Potassium 423mg 71mg 10%
Monounsaturated fat 6.19g 2.8g 8%
Copper 0.073mg 8%
Vitamin D 1.3µg 0µg 7%
Vitamin D 53IU 1IU 7%
Fiber 0g 1.2g 5%
Vitamin B6 0.464mg 0.53mg 5%
Calories 242kcal 318kcal 4%
Fats 13.92g 11g 4%
Magnesium 28mg 13mg 4%
Vitamin B3 5.037mg 5.3mg 2%
Phosphorus 246mg 263mg 2%
Vitamin E 0.29mg 0mg 2%
Vitamin C 0.6mg 1%
Net carbs 0g 48.8g N/A
Sugar 0g 16.8g N/A
Manganese 0.009mg 0%
Trans fat 0.2g N/A
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Contains more ProteinProtein +446.4%
Contains more FatsFats +26.5%
Contains more WaterWater +98.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +439.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Contains more Mono. FatMonounsaturated fat +121.1%
Contains less Sat. FatSaturated fat -48.4%
Contains more Poly. FatPolyunsaturated fat +283.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.