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Pork vs. Tilsit cheese — In-Depth Nutrition Comparison

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Summary of differences between pork and tilsit cheese

  • Pork has more vitamin B1, selenium, vitamin B6, and vitamin B3, while tilsit cheese has more calcium, vitamin B12, phosphorus, and vitamin A.
  • Tilsit cheese covers your daily need for calcium, 68% more than pork.
  • Pork contains 25 times more vitamin B3 than tilsit cheese. While pork contains 5.037mg of vitamin B3, tilsit cheese contains only 0.205mg.
  • The amount of saturated fat in pork is lower.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of tilsit cheese is 27.

These are the specific foods used in this comparison Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Cheese, tilsit.

Infographic

Pork vs Tilsit cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 210% 5.7% 8.6% 8.7% 95% 214% 98% 1.7% 79%
Contains more MagnesiumMagnesium +115.4%
Contains more PotassiumPotassium +550.8%
Contains more IronIron +278.3%
Contains more CopperCopper +180.8%
Contains less SodiumSodium -91.8%
Contains more SeleniumSelenium +212.4%
Contains more CalciumCalcium +3584.2%
Contains more ZincZinc +46.4%
Contains more PhosphorusPhosphorus +103.3%
Contains more ManganeseManganese +44.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 0% 0% 15% 83% 3.8% 21% 15% 263% 0% 15% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1337.7%
Contains more Vitamin B3Vitamin B3 +2357.1%
Contains more Vitamin B5Vitamin B5 +101.7%
Contains more Vitamin B6Vitamin B6 +613.8%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +12350%
Contains more Vitamin B2Vitamin B2 +11.8%
Contains more Vitamin B12Vitamin B12 +200%
Contains more FolateFolate +300%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Tilsit cheese DV% diff.
Vitamin B1 0.877mg 0.061mg 68%
Calcium 19mg 700mg 68%
Vitamin B12 0.7µg 2.1µg 58%
Selenium 45.3µg 14.5µg 56%
Saturated fat 5.23g 16.775g 52%
Phosphorus 246mg 500mg 36%
Vitamin B6 0.464mg 0.065mg 31%
Sodium 62mg 753mg 30%
Vitamin B3 5.037mg 0.205mg 30%
Vitamin A 2µg 249µg 27%
Fats 13.92g 25.98g 19%
Choline 93.9mg 17%
Potassium 423mg 65mg 11%
Zinc 2.39mg 3.5mg 10%
Iron 0.87mg 0.23mg 8%
Cholesterol 80mg 102mg 7%
Vitamin D 53IU 7%
Vitamin B5 0.698mg 0.346mg 7%
Vitamin D 1.3µg 7%
Protein 27.32g 24.41g 6%
Calories 242kcal 340kcal 5%
Copper 0.073mg 0.026mg 5%
Magnesium 28mg 13mg 4%
Folate 5µg 20µg 4%
Polyunsaturated fat 1.2g 0.721g 3%
Vitamin B2 0.321mg 0.359mg 3%
Vitamin E 0.29mg 2%
Monounsaturated fat 6.19g 7.136g 2%
Carbs 0g 1.88g 1%
Vitamin C 0.6mg 0mg 1%
Net carbs 0g 1.88g N/A
Manganese 0.009mg 0.013mg 0%
Tryptophan 0.338mg 0.352mg 0%
Threonine 1.234mg 0.899mg 0%
Isoleucine 1.26mg 1.484mg 0%
Leucine 2.177mg 2.548mg 0%
Lysine 2.446mg 2.039mg 0%
Methionine 0.712mg 0.754mg 0%
Phenylalanine 1.086mg 1.358mg 0%
Valine 1.473mg 1.752mg 0%
Histidine 1.067mg 0.704mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
24% 26% 2% 43% 5%
Protein: 24.41 g
Fats: 25.98 g
Carbs: 1.88 g
Water: 42.86 g
Other: 4.87 g
Contains more ProteinProtein +11.9%
Contains more WaterWater +35%
Contains more FatsFats +86.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +447.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
68% 29% 3%
Saturated fat: Sat. Fat 16.775 g
Monounsaturated fat: Mono. Fat 7.136 g
Polyunsaturated fat: Poly. Fat 0.721 g
Contains less Sat. FatSaturated fat -68.8%
Contains more Poly. FatPolyunsaturated fat +66.4%
Contains more Mono. FatMonounsaturated fat +15.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Tilsit cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170852/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.