Porterhouse steak vs. Braunschweiger — In-Depth Nutrition Comparison
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Summary of differences between porterhouse steak and braunschweiger
- Porterhouse steak has less vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, choline, and vitamin B3 than braunschweiger.
- Braunschweiger covers your daily need for vitamin B12, 746% more than porterhouse steak.
- Porterhouse steak has less cholesterol.
These are the specific foods used in this comparison Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Braunschweiger (a liver sausage), pork.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +100% |
| Contains more PotassiumPotassium | +50.3% |
| Contains more ZincZinc | +62.3% |
| Contains more PhosphorusPhosphorus | +14.9% |
| Contains less SodiumSodium | -93.3% |
| Contains more CalciumCalcium | +28.6% |
| Contains more IronIron | +281% |
| Contains more CopperCopper | +84.6% |
| Contains more ManganeseManganese | +933.3% |
| Contains more SeleniumSelenium | +195.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +94.4% |
| Contains more Vitamin B1Vitamin B1 | +151.5% |
| Contains more Vitamin B2Vitamin B2 | +568.9% |
| Contains more Vitamin B3Vitamin B3 | +98.8% |
| Contains more Vitamin B5Vitamin B5 | +976.4% |
| Contains more Vitamin B12Vitamin B12 | +821.6% |
| Contains more FolateFolate | +528.6% |
| Contains more CholineCholine | +180.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
Protein:
14.5 g
Fats:
28.5 g
Carbs:
3.1 g
Water:
50.6 g
Other:
3.3 g
| Contains more ProteinProtein | +65.2% |
| Contains more FatsFats | +47.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +56.4% |
~equal in
Water
~50.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.271 g
Monounsaturated fat:
Mono. Fat
8.65 g
Polyunsaturated fat:
Poly. Fat
0.69 g
Saturated fat:
Sat. Fat
9.307 g
Monounsaturated fat:
Mono. Fat
12.731 g
Polyunsaturated fat:
Poly. Fat
3.193 g
| Contains less Sat. FatSaturated fat | -21.9% |
| Contains more Mono. FatMonounsaturated fat | +47.2% |
| Contains more Poly. FatPolyunsaturated fat | +362.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.18µg | 20.09µg | 746% |
| Vitamin A | 0µg | 4220µg | 469% |
| Iron | 2.94mg | 11.2mg | 103% |
| Vitamin B2 | 0.228mg | 1.525mg | 100% |
| Selenium | 19.6µg | 58µg | 70% |
| Vitamin B5 | 0.314mg | 3.38mg | 61% |
| Sodium | 65mg | 977mg | 40% |
| Cholesterol | 67mg | 180mg | 38% |
| Choline | 91.3mg | 255.9mg | 30% |
| Vitamin B3 | 4.21mg | 8.368mg | 26% |
| Protein | 23.96g | 14.5g | 19% |
| Polyunsaturated fat | 0.69g | 3.193g | 17% |
| Zinc | 4.56mg | 2.81mg | 16% |
| Fats | 19.27g | 28.5g | 14% |
| Vitamin B1 | 0.099mg | 0.249mg | 13% |
| Copper | 0.13mg | 0.24mg | 12% |
| Monounsaturated fat | 8.65g | 12.731g | 10% |
| Folate | 7µg | 44µg | 9% |
| Saturated fat | 7.271g | 9.307g | 9% |
| Vitamin D | 1.2µg | 6% | |
| Manganese | 0.015mg | 0.155mg | 6% |
| Vitamin D | 48IU | 6% | |
| Phosphorus | 193mg | 168mg | 4% |
| Calories | 276kcal | 327kcal | 3% |
| Vitamin B6 | 0.365mg | 0.33mg | 3% |
| Potassium | 299mg | 199mg | 3% |
| Magnesium | 22mg | 11mg | 3% |
| Vitamin E | 0.18mg | 0.35mg | 1% |
| Vitamin K | 1.6µg | 1% | |
| Carbs | 0g | 3.1g | 1% |
| Net carbs | 0g | 3.1g | N/A |
| Calcium | 7mg | 9mg | 0% |
| Tryptophan | 0.259mg | 0.145mg | 0% |
| Threonine | 1.104mg | 0.534mg | 0% |
| Isoleucine | 1.228mg | 0.484mg | 0% |
| Leucine | 2.105mg | 1.032mg | 0% |
| Lysine | 2.233mg | 0.909mg | 0% |
| Methionine | 0.676mg | 0.311mg | 0% |
| Phenylalanine | 1.033mg | 0.553mg | 0% |
| Valine | 1.288mg | 0.616mg | 0% |
| Histidine | 0.775mg | 0.32mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
382%
Minerals Daily Need Coverage Score
52%
114%
Comparison summary
Which food is lower in Cholesterol?
Porterhouse steak is lower in Cholesterol (difference - 113mg)
Which food contains less Sodium?
Porterhouse steak contains less Sodium (difference - 912mg)
Which food is lower in Saturated fat?
Porterhouse steak is lower in Saturated fat (difference - 2.036g)
Which food is lower in glycemic index?
Braunschweiger is lower in glycemic index (difference - 0)
Which food is richer in vitamins?
Braunschweiger is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.