Porterhouse steak vs. Chicken meat — In-Depth Nutrition Comparison
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How are porterhouse steak and chicken meat different?
- Porterhouse steak has more vitamin B12, zinc, iron, and copper; however, chicken meat is richer in vitamin B3, vitamin B5, selenium, and vitamin A.
- Porterhouse steak covers your daily need for vitamin B12, 78% more than chicken meat.
- Porterhouse steak has 2 times more zinc than chicken meat. Porterhouse steak has 4.56mg of zinc, while chicken meat has 1.94mg.
- Chicken meat contains less saturated fat.
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled and Chicken, broilers or fryers, meat and skin, cooked, roasted types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +34.1% |
| Contains more IronIron | +133.3% |
| Contains more CopperCopper | +97% |
| Contains more ZincZinc | +135.1% |
| Contains less SodiumSodium | -20.7% |
| Contains more CalciumCalcium | +114.3% |
| Contains more ManganeseManganese | +33.3% |
| Contains more SeleniumSelenium | +21.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +57.1% |
| Contains more Vitamin B2Vitamin B2 | +35.7% |
| Contains more Vitamin B12Vitamin B12 | +626.7% |
| Contains more FolateFolate | +40% |
| Contains more CholineCholine | +38.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +50% |
| Contains more Vitamin B3Vitamin B3 | +101.6% |
| Contains more Vitamin B5Vitamin B5 | +228% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
Protein:
27.3 g
Fats:
13.6 g
Carbs:
0 g
Water:
59.45 g
Other:
0 g
| Contains more FatsFats | +41.7% |
| Contains more OtherOther | +-702.9% |
| Contains more ProteinProtein | +13.9% |
~equal in
Carbs
~0g
~equal in
Water
~59.45g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.271 g
Monounsaturated fat:
Mono. Fat
8.65 g
Polyunsaturated fat:
Poly. Fat
0.69 g
Saturated fat:
Sat. Fat
3.79 g
Monounsaturated fat:
Mono. Fat
5.34 g
Polyunsaturated fat:
Poly. Fat
2.97 g
| Contains more Mono. FatMonounsaturated fat | +62% |
| Contains less Sat. FatSaturated fat | -47.9% |
| Contains more Poly. FatPolyunsaturated fat | +330.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Saturated fat |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.18µg | 0.3µg | 78% |
| Vitamin B3 | 4.21mg | 8.487mg | 27% |
| Zinc | 4.56mg | 1.94mg | 24% |
| Iron | 2.94mg | 1.26mg | 21% |
| Saturated fat | 7.271g | 3.79g | 16% |
| Polyunsaturated fat | 0.69g | 2.97g | 15% |
| Vitamin B5 | 0.314mg | 1.03mg | 14% |
| Fats | 19.27g | 13.6g | 9% |
| Selenium | 19.6µg | 23.9µg | 8% |
| Monounsaturated fat | 8.65g | 5.34g | 8% |
| Protein | 23.96g | 27.3g | 7% |
| Copper | 0.13mg | 0.066mg | 7% |
| Cholesterol | 67mg | 88mg | 7% |
| Vitamin A | 0µg | 48µg | 5% |
| Choline | 91.3mg | 65.9mg | 5% |
| Vitamin B2 | 0.228mg | 0.168mg | 5% |
| Vitamin B6 | 0.365mg | 0.4mg | 3% |
| Vitamin B1 | 0.099mg | 0.063mg | 3% |
| Vitamin K | 2.4µg | 2% | |
| Calories | 276kcal | 239kcal | 2% |
| Phosphorus | 193mg | 182mg | 2% |
| Potassium | 299mg | 223mg | 2% |
| Vitamin E | 0.18mg | 0.27mg | 1% |
| Sodium | 65mg | 82mg | 1% |
| Folate | 7µg | 5µg | 1% |
| Calcium | 7mg | 15mg | 1% |
| Vitamin D | 2IU | 0% | |
| Magnesium | 22mg | 23mg | 0% |
| Manganese | 0.015mg | 0.02mg | 0% |
| Tryptophan | 0.259mg | 0.305mg | 0% |
| Threonine | 1.104mg | 1.128mg | 0% |
| Isoleucine | 1.228mg | 1.362mg | 0% |
| Leucine | 2.105mg | 1.986mg | 0% |
| Lysine | 2.233mg | 2.223mg | 0% |
| Methionine | 0.676mg | 0.726mg | 0% |
| Phenylalanine | 1.033mg | 1.061mg | 0% |
| Valine | 1.288mg | 1.325mg | 0% |
| Histidine | 0.775mg | 0.802mg | 0% |
| Omega-3 - EPA | 0g | 0.01g | N/A |
| Omega-3 - DHA | 0g | 0.04g | N/A |
| Omega-3 - DPA | 0g | 0.02g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
36%
Minerals Daily Need Coverage Score
52%
38%
Comparison summary
Which food is lower in Cholesterol?
Porterhouse steak is lower in Cholesterol (difference - 21mg)
Which food contains less Sodium?
Porterhouse steak contains less Sodium (difference - 17mg)
Which food is cheaper?
Porterhouse steak is cheaper (difference - $1)
Which food is lower in Saturated fat?
Chicken meat is lower in Saturated fat (difference - 3.481g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.