Porterhouse steak vs. Duck meat — In-Depth Nutrition Comparison
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How are Porterhouse steak and Duck meat different?
- Porterhouse steak is higher in Vitamin B12, Zinc, Vitamin B6, and Choline, however, Duck meat is richer in Vitamin B5, Copper, Vitamin A, and Vitamin B1.
- Daily need coverage for Vitamin B12 from Porterhouse steak is 78% higher.
- Porterhouse steak contains 2 times more Zinc than Duck meat. While Porterhouse steak contains 4.56mg of Zinc, Duck meat contains only 1.86mg.
- Porterhouse steak has less Cholesterol.
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled and Duck, domesticated, meat and skin, cooked, roasted are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +37.5% |
| Contains more PotassiumPotassium | +46.6% |
| Contains more ZincZinc | +145.2% |
| Contains more PhosphorusPhosphorus | +23.7% |
| Contains more CalciumCalcium | +57.1% |
| Contains more CopperCopper | +74.6% |
| Contains more ManganeseManganese | +26.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B6Vitamin B6 | +102.8% |
| Contains more Vitamin B12Vitamin B12 | +626.7% |
| Contains more FolateFolate | +16.7% |
| Contains more CholineCholine | +81.2% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +288.9% |
| Contains more Vitamin B1Vitamin B1 | +75.8% |
| Contains more Vitamin B2Vitamin B2 | +18% |
| Contains more Vitamin B3Vitamin B3 | +14.6% |
| Contains more Vitamin B5Vitamin B5 | +249.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more ProteinProtein | +26.2% |
| Contains more OtherOther | +157.3% |
| Contains more FatsFats | +47.1% |
~equal in
Carbs
~0g
~equal in
Water
~51.84g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
7.271 g
Monounsaturated Fat:
Mono. Fat
8.65 g
Polyunsaturated fat:
Poly. Fat
0.69 g
Saturated Fat:
Sat. Fat
9.67 g
Monounsaturated Fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains less Sat. FatSaturated Fat | -24.8% |
| Contains more Mono. FatMonounsaturated Fat | +49.1% |
| Contains more Poly. FatPolyunsaturated fat | +429% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 276kcal | 337kcal |
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| Protein | 23.96g | 18.99g |
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| Fats | 19.27g | 28.35g |
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| Cholesterol | 67mg | 84mg |
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| Vitamin D | 3IU |
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| Magnesium | 22mg | 16mg |
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| Calcium | 7mg | 11mg |
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| Potassium | 299mg | 204mg |
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| Iron | 2.94mg | 2.7mg |
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| Copper | 0.13mg | 0.227mg |
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| Zinc | 4.56mg | 1.86mg |
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| Phosphorus | 193mg | 156mg |
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| Sodium | 65mg | 59mg |
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| Vitamin A | 0IU | 210IU |
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| Vitamin A | 0µg | 63µg |
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| Vitamin E | 0.18mg | 0.7mg |
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| Vitamin D | 0.1µg |
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| Manganese | 0.015mg | 0.019mg |
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| Selenium | 19.6µg | 20µg |
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| Vitamin B1 | 0.099mg | 0.174mg |
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| Vitamin B2 | 0.228mg | 0.269mg |
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| Vitamin B3 | 4.21mg | 4.825mg |
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| Vitamin B5 | 0.314mg | 1.098mg |
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| Vitamin B6 | 0.365mg | 0.18mg |
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| Vitamin B12 | 2.18µg | 0.3µg |
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| Vitamin K | 5.1µg |
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| Folate | 7µg | 6µg |
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| Choline | 91.3mg | 50.4mg |
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| Saturated Fat | 7.271g | 9.67g |
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| Monounsaturated Fat | 8.65g | 12.9g |
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| Polyunsaturated fat | 0.69g | 3.65g |
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| Tryptophan | 0.259mg | 0.232mg |
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| Threonine | 1.104mg | 0.773mg |
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| Isoleucine | 1.228mg | 0.872mg |
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| Leucine | 2.105mg | 1.465mg |
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| Lysine | 2.233mg | 1.486mg |
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| Methionine | 0.676mg | 0.475mg |
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| Phenylalanine | 1.033mg | 0.752mg |
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| Valine | 1.288mg | 0.938mg |
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| Histidine | 0.775mg | 0.462mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
32%
Minerals Daily Need Coverage Score
52%
45%
Comparison summary
Which food is lower in Cholesterol?
Porterhouse steak is lower in Cholesterol (difference - 17mg)
Which food is lower in Saturated Fat?
Porterhouse steak is lower in Saturated Fat (difference - 2.399g)
Which food is cheaper?
Porterhouse steak is cheaper (difference - $2)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 6mg)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.