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Porterhouse steak vs. Frankfurter — In-Depth Nutrition Comparison

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Differences between porterhouse steak and frankfurter

  • Frankfurter contains less vitamin B12, zinc, iron, selenium, vitamin B2, vitamin B6, vitamin B3, and copper than porterhouse steak.
  • Frankfurter's daily need coverage for sodium is 40% higher.
  • Frankfurter contains 5 times less vitamin B2 than porterhouse steak. Porterhouse steak contains 0.228mg of vitamin B2, while frankfurter contains 0.043mg.
  • The amount of saturated fat in porterhouse steak is lower.

The food types used in this comparison are Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Frankfurter, beef, unheated.

Infographic

Porterhouse steak vs Frankfurter infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3.6% 28% 45% 18% 55% 65% 129% 2.7% 56%
Contains more MagnesiumMagnesium +144.4%
Contains more IronIron +145%
Contains more CopperCopper +136.4%
Contains more ZincZinc +124.6%
Contains more PhosphorusPhosphorus +27%
Contains less SodiumSodium -93.4%
Contains more SeleniumSelenium +90.3%
Contains more CalciumCalcium +71.4%
Contains more ManganeseManganese +40%
~equal in Potassium ~316mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4% 14% 4.5% 9.9% 38% 0% 43% 173% 4.5% 7.5% 27%
Contains more Vitamin B1Vitamin B1 +450%
Contains more Vitamin B2Vitamin B2 +430.2%
Contains more Vitamin B3Vitamin B3 +107.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +97.3%
Contains more Vitamin B12Vitamin B12 +58%
Contains more CholineCholine +87.9%
Contains more Vitamin EVitamin E +11.1%
Contains more FolateFolate +42.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Porterhouse steak Frankfurter DV% diff.
Sodium 65mg 992mg 40%
Vitamin B12 2.18µg 1.38µg 33%
Protein 23.96g 11.16g 26%
Zinc 4.56mg 2.03mg 23%
Iron 2.94mg 1.2mg 22%
Selenium 19.6µg 10.3µg 17%
Saturated fat 7.271g 10.979g 17%
Vitamin B6 0.365mg 0.185mg 14%
Vitamin B3 4.21mg 2.028mg 14%
Vitamin B2 0.228mg 0.043mg 14%
Fats 19.27g 28.3g 14%
Choline 91.3mg 48.6mg 8%
Copper 0.13mg 0.055mg 8%
Monounsaturated fat 8.65g 12.048g 8%
Vitamin B1 0.099mg 0.018mg 7%
Phosphorus 193mg 152mg 6%
Vitamin B5 0.314mg 6%
Vitamin D 36IU 5%
Vitamin D 0.9µg 5%
Cholesterol 67mg 55mg 4%
Magnesium 22mg 9mg 3%
Vitamin K 1.8µg 2%
Calories 276kcal 316kcal 2%
Potassium 299mg 316mg 1%
Folate 7µg 10µg 1%
Calcium 7mg 12mg 1%
Carbs 0g 3.36g 1%
Polyunsaturated fat 0.69g 0.765g 1%
Net carbs 0g 3.36g N/A
Sugar 0g 1.31g N/A
Vitamin E 0.18mg 0.2mg 0%
Manganese 0.015mg 0.021mg 0%
Tryptophan 0.259mg 0.121mg 0%
Threonine 1.104mg 0.519mg 0%
Isoleucine 1.228mg 0.58mg 0%
Leucine 2.105mg 0.994mg 0%
Lysine 2.233mg 1.055mg 0%
Methionine 0.676mg 0.319mg 0%
Phenylalanine 1.033mg 0.487mg 0%
Valine 1.288mg 0.608mg 0%
Histidine 0.775mg 0.362mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
11% 28% 3% 54% 3%
Protein: 11.16 g
Fats: 28.3 g
Carbs: 3.36 g
Water: 53.94 g
Other: 3.24 g
Contains more ProteinProtein +114.7%
Contains more FatsFats +46.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +53.6%
~equal in Water ~53.94g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
46% 51% 3%
Saturated fat: Sat. Fat 10.979 g
Monounsaturated fat: Mono. Fat 12.048 g
Polyunsaturated fat: Poly. Fat 0.765 g
Contains less Sat. FatSaturated fat -33.8%
Contains more Mono. FatMonounsaturated fat +39.3%
Contains more Poly. FatPolyunsaturated fat +10.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients
  2. Frankfurter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173862/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.