Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Porterhouse steak vs. Lamb leg — In-Depth Nutrition Comparison

Compare

Significant differences between porterhouse steak and lamb leg

  • Porterhouse steak has more vitamin B6, iron, zinc, and monounsaturated fat; however, lamb leg is richer in vitamin B12, vitamin B3, vitamin B5, and polyunsaturated fat.
  • Porterhouse steak covers your daily vitamin B6 needs 17% more than lamb leg.
  • Lamb leg has 2 times less iron than porterhouse steak. Porterhouse steak has 2.94mg of iron, while lamb leg has 1.66mg.

Specific food types used in this comparison are Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw.

Infographic

Porterhouse steak vs Lamb leg infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Contains more PotassiumPotassium +20.1%
Contains more IronIron +77.1%
Contains more CopperCopper +15%
Contains more ZincZinc +37.3%
Contains more PhosphorusPhosphorus +13.5%
Contains more CalciumCalcium +28.6%
Contains less SodiumSodium -13.8%
Contains more ManganeseManganese +33.3%
~equal in Magnesium ~23mg
~equal in Selenium ~20.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Contains more Vitamin B6Vitamin B6 +143.3%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +16.7%
Contains more Vitamin B1Vitamin B1 +31.3%
Contains more Vitamin B3Vitamin B3 +48.7%
Contains more Vitamin B5Vitamin B5 +119.7%
Contains more Vitamin B12Vitamin B12 +14.7%
Contains more FolateFolate +171.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.23mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Porterhouse steak Lamb leg DV% diff.
Choline 91.3mg 17%
Vitamin B6 0.365mg 0.15mg 17%
Iron 2.94mg 1.66mg 16%
Vitamin B3 4.21mg 6.26mg 13%
Vitamin B12 2.18µg 2.5µg 13%
Protein 23.96g 17.91g 12%
Zinc 4.56mg 3.32mg 11%
Vitamin B5 0.314mg 0.69mg 8%
Polyunsaturated fat 0.69g 1.35g 4%
Monounsaturated fat 8.65g 7g 4%
Vitamin B1 0.099mg 0.13mg 3%
Fats 19.27g 17.07g 3%
Folate 7µg 19µg 3%
Phosphorus 193mg 170mg 3%
Calories 276kcal 230kcal 2%
Selenium 19.6µg 20.7µg 2%
Copper 0.13mg 0.113mg 2%
Saturated fat 7.271g 7.43g 1%
Potassium 299mg 249mg 1%
Cholesterol 67mg 69mg 1%
Magnesium 22mg 23mg 0%
Calcium 7mg 9mg 0%
Sodium 65mg 56mg 0%
Vitamin E 0.18mg 0.21mg 0%
Manganese 0.015mg 0.02mg 0%
Vitamin B2 0.228mg 0.23mg 0%
Tryptophan 0.259mg 0.209mg 0%
Threonine 1.104mg 0.767mg 0%
Isoleucine 1.228mg 0.864mg 0%
Leucine 2.105mg 1.393mg 0%
Lysine 2.233mg 1.582mg 0%
Methionine 0.676mg 0.46mg 0%
Phenylalanine 1.033mg 0.729mg 0%
Valine 1.288mg 0.967mg 0%
Histidine 0.775mg 0.567mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
Contains more ProteinProtein +33.8%
Contains more FatsFats +12.9%
Contains more OtherOther +201.4%
Contains more WaterWater +17.7%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
Contains more Mono. FatMonounsaturated fat +23.6%
Contains more Poly. FatPolyunsaturated fat +95.7%
~equal in Saturated fat ~7.43g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients
  2. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.