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Porterhouse steak vs. Mortadella — In-Depth Nutrition Comparison

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How are porterhouse steak and mortadella different?

  • Porterhouse steak is higher in vitamin B12, zinc, iron, vitamin B6, phosphorus, vitamin B3, and copper; however, mortadella is richer in vitamin B2.
  • Daily need coverage for vitamin B2 for mortadella is 11752% higher.
  • Porterhouse steak contains 3 times more vitamin B6 than mortadella. While porterhouse steak contains 0.365mg of vitamin B6, mortadella contains only 0.13mg.
  • Porterhouse steak has less saturated fat.
  • Porterhouse steak has a lower glycemic index (0) than mortadella (28).

Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Mortadella, beef, pork are the varieties used in this article.

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Porterhouse steak vs Mortadella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +83.4%
Contains more IronIron +110%
Contains more CopperCopper +116.7%
Contains more ZincZinc +117.1%
Contains more PhosphorusPhosphorus +99%
Contains less SodiumSodium -94.8%
Contains more CalciumCalcium +157.1%
Contains more ManganeseManganese +100%
Contains more SeleniumSelenium +15.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Contains more Vitamin B3Vitamin B3 +57.5%
Contains more Vitamin B6Vitamin B6 +180.8%
Contains more Vitamin B12Vitamin B12 +47.3%
Contains more FolateFolate +133.3%
Contains more CholineCholine +26.5%
Contains more Vitamin EVitamin E +22.2%
Contains more Vitamin B1Vitamin B1 +20.2%
Contains more Vitamin B2Vitamin B2 +67005.3%
Contains more Vitamin B5Vitamin B5 +40.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Porterhouse steak Mortadella DV% diff.
Vitamin B2 0.228mg 153mg 11752%
Sodium 65mg 1246mg 51%
Vitamin B12 2.18µg 1.48µg 29%
Zinc 4.56mg 2.1mg 22%
Iron 2.94mg 1.4mg 19%
Vitamin B6 0.365mg 0.13mg 18%
Polyunsaturated fat 0.69g 3.12g 16%
Protein 23.96g 16.37g 15%
Phosphorus 193mg 97mg 14%
Vitamin B3 4.21mg 2.673mg 10%
Saturated fat 7.271g 9.51g 10%
Fats 19.27g 25.39g 9%
Copper 0.13mg 0.06mg 8%
Monounsaturated fat 8.65g 11.38g 7%
Vitamin D 41IU 5%
Vitamin D 1µg 5%
Selenium 19.6µg 22.6µg 5%
Potassium 299mg 163mg 4%
Cholesterol 67mg 56mg 4%
Vitamin B5 0.314mg 0.44mg 3%
Magnesium 22mg 11mg 3%
Choline 91.3mg 72.2mg 3%
Calories 276kcal 311kcal 2%
Vitamin B1 0.099mg 0.119mg 2%
Manganese 0.015mg 0.03mg 1%
Vitamin K 1.6µg 1%
Folate 7µg 3µg 1%
Calcium 7mg 18mg 1%
Carbs 0g 3.05g 1%
Net carbs 0g 3.05g N/A
Vitamin E 0.18mg 0.22mg 0%
Tryptophan 0.259mg 0.152mg 0%
Threonine 1.104mg 0.633mg 0%
Isoleucine 1.228mg 0.708mg 0%
Leucine 2.105mg 1.213mg 0%
Lysine 2.233mg 1.262mg 0%
Methionine 0.676mg 0.394mg 0%
Phenylalanine 1.033mg 0.598mg 0%
Valine 1.288mg 0.735mg 0%
Histidine 0.775mg 0.52mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
Contains more ProteinProtein +46.4%
Contains more FatsFats +31.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +37%
~equal in Water ~52.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
Contains less Sat. FatSaturated fat -23.5%
Contains more Mono. FatMonounsaturated fat +31.6%
Contains more Poly. FatPolyunsaturated fat +352.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients
  2. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.