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Porterhouse steak vs. Mortadella — In-Depth Nutrition Comparison

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How are porterhouse steak and mortadella different?

  • Porterhouse steak is higher in vitamin B12, zinc, iron, vitamin B6, phosphorus, vitamin B3, and copper; however, mortadella is richer in vitamin B2.
  • Daily need coverage for vitamin B2 for mortadella is 11752% higher.
  • Porterhouse steak contains 3 times more vitamin B6 than mortadella. While porterhouse steak contains 0.365mg of vitamin B6, mortadella contains only 0.13mg.
  • Porterhouse steak has less saturated fat.
  • Porterhouse steak has a lower glycemic index (0) than mortadella (28).

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled and Mortadella, beef, pork are the varieties used in this article.

Infographic

Porterhouse steak vs Mortadella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +83.4%
Contains more IronIron +110%
Contains more CopperCopper +116.7%
Contains more ZincZinc +117.1%
Contains more PhosphorusPhosphorus +99%
Contains less SodiumSodium -94.8%
Contains more CalciumCalcium +157.1%
Contains more ManganeseManganese +100%
Contains more SeleniumSelenium +15.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Contains more Vitamin B3Vitamin B3 +57.5%
Contains more Vitamin B6Vitamin B6 +180.8%
Contains more Vitamin B12Vitamin B12 +47.3%
Contains more FolateFolate +133.3%
Contains more CholineCholine +26.5%
Contains more Vitamin EVitamin E +22.2%
Contains more Vitamin B1Vitamin B1 +20.2%
Contains more Vitamin B2Vitamin B2 +67005.3%
Contains more Vitamin B5Vitamin B5 +40.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
Contains more ProteinProtein +46.4%
Contains more FatsFats +31.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +37%
~equal in Water ~52.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
Contains less Sat. FatSaturated fat -23.5%
Contains more Mono. FatMonounsaturated fat +31.6%
Contains more Poly. FatPolyunsaturated fat +352.2%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Porterhouse steak Mortadella
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in Cholesterol ok
Lower in Sugar Equal
Lower in price Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Porterhouse steak Mortadella DV% diff.
Vitamin B2 0.228mg 153mg 11752%
Sodium 65mg 1246mg 51%
Vitamin B12 2.18µg 1.48µg 29%
Zinc 4.56mg 2.1mg 22%
Iron 2.94mg 1.4mg 19%
Vitamin B6 0.365mg 0.13mg 18%
Polyunsaturated fat 0.69g 3.12g 16%
Protein 23.96g 16.37g 15%
Phosphorus 193mg 97mg 14%
Vitamin B3 4.21mg 2.673mg 10%
Saturated fat 7.271g 9.51g 10%
Fats 19.27g 25.39g 9%
Copper 0.13mg 0.06mg 8%
Monounsaturated fat 8.65g 11.38g 7%
Vitamin D 41IU 5%
Vitamin D 1µg 5%
Selenium 19.6µg 22.6µg 5%
Potassium 299mg 163mg 4%
Cholesterol 67mg 56mg 4%
Vitamin B5 0.314mg 0.44mg 3%
Magnesium 22mg 11mg 3%
Choline 91.3mg 72.2mg 3%
Calories 276kcal 311kcal 2%
Vitamin B1 0.099mg 0.119mg 2%
Manganese 0.015mg 0.03mg 1%
Vitamin K 1.6µg 1%
Folate 7µg 3µg 1%
Calcium 7mg 18mg 1%
Carbs 0g 3.05g 1%
Net carbs 0g 3.05g N/A
Vitamin E 0.18mg 0.22mg 0%
Tryptophan 0.259mg 0.152mg 0%
Threonine 1.104mg 0.633mg 0%
Isoleucine 1.228mg 0.708mg 0%
Leucine 2.105mg 1.213mg 0%
Lysine 2.233mg 1.262mg 0%
Methionine 0.676mg 0.394mg 0%
Phenylalanine 1.033mg 0.598mg 0%
Valine 1.288mg 0.735mg 0%
Histidine 0.775mg 0.52mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Porterhouse steak Mortadella
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
Porterhouse steak
2746%
Mortadella
Minerals Daily Need Coverage Score
52%
Porterhouse steak
49%
Mortadella

Comparison summary

Which food contains less Sodium?
Porterhouse steak
Porterhouse steak contains less Sodium (difference - 1181mg)
Which food is lower in Saturated fat?
Porterhouse steak
Porterhouse steak is lower in Saturated fat (difference - 2.239g)
Which food is lower in glycemic index?
Porterhouse steak
Porterhouse steak is lower in glycemic index (difference - 28)
Which food is lower in Cholesterol?
Mortadella
Mortadella is lower in Cholesterol (difference - 11mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients
  2. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.