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Porterhouse steak vs. Pheasant — In-Depth Nutrition Comparison

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Important differences between porterhouse steak and pheasant

  • Porterhouse steak has more vitamin B12, zinc, iron, copper, and monounsaturated fat; however, pheasant has more vitamin B6, vitamin B3, and phosphorus.
  • Porterhouse steak's daily need coverage for vitamin B12 is 61% more.
  • Porterhouse steak has 3 times more zinc than pheasant. Porterhouse steak has 4.56mg of zinc, while pheasant has 1.37mg.
  • Pheasant is lower in saturated fat.

The food varieties used in the comparison are Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Pheasant, cooked, total edible.

Infographic

Porterhouse steak vs Pheasant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 24% 54% 28% 37% 104% 5.6% 0% 113%
Contains more IronIron +105.6%
Contains more CopperCopper +54.8%
Contains more ZincZinc +232.8%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +128.6%
Contains more PhosphorusPhosphorus +25.4%
Contains less SodiumSodium -33.8%
~equal in Magnesium ~22mg
~equal in Potassium ~271mg
~equal in Selenium ~20.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 19% 5.4% 3% 18% 42% 141% 0% 173% 90% 12% 3.8% 47%
Contains more Vitamin B1Vitamin B1 +41.4%
Contains more Vitamin B2Vitamin B2 +26.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +202.8%
Contains more FolateFolate +40%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin B3Vitamin B3 +78.9%
Contains more Vitamin B6Vitamin B6 +105.5%
~equal in Choline ~85.8mg

All nutrients comparison - raw data values

Nutrient Porterhouse steak Pheasant DV% diff.
Vitamin B12 2.18µg 0.72µg 61%
Vitamin B6 0.365mg 0.75mg 30%
Zinc 4.56mg 1.37mg 29%
Vitamin B3 4.21mg 7.53mg 21%
Iron 2.94mg 1.43mg 19%
Protein 23.96g 32.4g 17%
Saturated fat 7.271g 3.908g 15%
Fats 19.27g 12.1g 11%
Monounsaturated fat 8.65g 5.627g 8%
Cholesterol 67mg 89mg 7%
Phosphorus 193mg 242mg 7%
Vitamin A 0µg 57µg 6%
Vitamin B5 0.314mg 6%
Copper 0.13mg 0.084mg 5%
Vitamin K 4.9µg 4%
Vitamin B2 0.228mg 0.18mg 4%
Polyunsaturated fat 0.69g 1.185g 3%
Vitamin C 0mg 2.3mg 3%
Calories 276kcal 239kcal 2%
Selenium 19.6µg 20.7µg 2%
Vitamin B1 0.099mg 0.07mg 2%
Vitamin D 7IU 1%
Manganese 0.015mg 1%
Vitamin D 0.2µg 1%
Vitamin E 0.18mg 0.27mg 1%
Sodium 65mg 43mg 1%
Potassium 299mg 271mg 1%
Folate 7µg 5µg 1%
Choline 91.3mg 85.8mg 1%
Calcium 7mg 16mg 1%
Magnesium 22mg 22mg 0%
Tryptophan 0.259mg 0%
Threonine 1.104mg 0%
Isoleucine 1.228mg 0%
Leucine 2.105mg 0%
Lysine 2.233mg 0%
Methionine 0.676mg 0%
Phenylalanine 1.033mg 0%
Valine 1.288mg 0%
Histidine 0.775mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
32% 12% 54%
Protein: 32.4 g
Fats: 12.1 g
Carbs: 0 g
Water: 54.2 g
Other: 1.3 g
Contains more FatsFats +59.3%
Contains more OtherOther +62.3%
Contains more ProteinProtein +35.2%
~equal in Carbs ~0g
~equal in Water ~54.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
36% 52% 11%
Saturated fat: Sat. Fat 3.908 g
Monounsaturated fat: Mono. Fat 5.627 g
Polyunsaturated fat: Poly. Fat 1.185 g
Contains more Mono. FatMonounsaturated fat +53.7%
Contains less Sat. FatSaturated fat -46.3%
Contains more Poly. FatPolyunsaturated fat +71.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients
  2. Pheasant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169903/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.