Porterhouse steak vs. Scrapple — In-Depth Nutrition Comparison
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Significant differences between porterhouse steak and scrapple
- Porterhouse steak has more vitamin B12, zinc, vitamin B6, phosphorus, iron, and vitamin B3; however, scrapple is richer in vitamin A and copper.
- Porterhouse steak covers your daily vitamin B12 needs 78% more than scrapple.
- Scrapple has 4 times less zinc than porterhouse steak. Porterhouse steak has 4.56mg of zinc, while scrapple has 1.06mg.
- Scrapple contains less saturated fat.
Specific food types used in this comparison are Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled and Scrapple, pork.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +69.2% |
| Contains more PotassiumPotassium | +89.2% |
| Contains more IronIron | +55.6% |
| Contains more ZincZinc | +330.2% |
| Contains more PhosphorusPhosphorus | +153.9% |
| Contains less SodiumSodium | -86.5% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +12.6% |
| Contains more CopperCopper | +63.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +20% |
| Contains more Vitamin B3Vitamin B3 | +85.2% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +204.2% |
| Contains more Vitamin B12Vitamin B12 | +603.2% |
| Contains more FolateFolate | +40% |
| Contains more CholineCholine | +26.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +17.2% |
| Contains more Vitamin B2Vitamin B2 | +25.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
Protein:
8.06 g
Fats:
13.87 g
Carbs:
14.06 g
Water:
62.47 g
Other:
1.54 g
| Contains more ProteinProtein | +197.3% |
| Contains more FatsFats | +38.9% |
| Contains more OtherOther | +37% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +14.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.271 g
Monounsaturated fat:
Mono. Fat
8.65 g
Polyunsaturated fat:
Poly. Fat
0.69 g
Saturated fat:
Sat. Fat
4.732 g
Monounsaturated fat:
Mono. Fat
6.156 g
Polyunsaturated fat:
Poly. Fat
1.664 g
| Contains more Mono. FatMonounsaturated fat | +40.5% |
| Contains less Sat. FatSaturated fat | -34.9% |
| Contains more Poly. FatPolyunsaturated fat | +141.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.18µg | 0.31µg | 78% |
| Vitamin A | 0µg | 626µg | 70% |
| Protein | 23.96g | 8.06g | 32% |
| Zinc | 4.56mg | 1.06mg | 32% |
| Vitamin B6 | 0.365mg | 0.12mg | 19% |
| Sodium | 65mg | 482mg | 18% |
| Phosphorus | 193mg | 76mg | 17% |
| Iron | 2.94mg | 1.89mg | 13% |
| Vitamin B3 | 4.21mg | 2.273mg | 12% |
| Saturated fat | 7.271g | 4.732g | 12% |
| Copper | 0.13mg | 0.212mg | 9% |
| Fats | 19.27g | 13.87g | 8% |
| Polyunsaturated fat | 0.69g | 1.664g | 6% |
| Monounsaturated fat | 8.65g | 6.156g | 6% |
| Cholesterol | 67mg | 49mg | 6% |
| Vitamin B5 | 0.314mg | 6% | |
| Vitamin B2 | 0.228mg | 0.287mg | 5% |
| Carbs | 0g | 14.06g | 5% |
| Potassium | 299mg | 158mg | 4% |
| Selenium | 19.6µg | 17.4µg | 4% |
| Vitamin K | 3.4µg | 3% | |
| Choline | 91.3mg | 72.4mg | 3% |
| Calories | 276kcal | 213kcal | 3% |
| Vitamin C | 0mg | 2.5mg | 3% |
| Magnesium | 22mg | 13mg | 2% |
| Vitamin D | 0.3µg | 2% | |
| Vitamin D | 13IU | 2% | |
| Vitamin B1 | 0.099mg | 0.116mg | 1% |
| Fiber | 0g | 0.3g | 1% |
| Manganese | 0.015mg | 1% | |
| Folate | 7µg | 5µg | 1% |
| Net carbs | 0g | 13.76g | N/A |
| Calcium | 7mg | 7mg | 0% |
| Sugar | 0g | 0.2g | N/A |
| Vitamin E | 0.18mg | 0.15mg | 0% |
| Tryptophan | 0.259mg | 0% | |
| Threonine | 1.104mg | 0% | |
| Isoleucine | 1.228mg | 0% | |
| Leucine | 2.105mg | 0% | |
| Lysine | 2.233mg | 0% | |
| Methionine | 0.676mg | 0% | |
| Phenylalanine | 1.033mg | 0% | |
| Valine | 1.288mg | 0% | |
| Histidine | 0.775mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
37%
Minerals Daily Need Coverage Score
52%
39%
Comparison summary
Which food is lower in Cholesterol?
Scrapple is lower in Cholesterol (difference - 18mg)
Which food is lower in Saturated fat?
Scrapple is lower in Saturated fat (difference - 2.539g)
Which food is lower in glycemic index?
Scrapple is lower in glycemic index (difference - 0)
Which food is lower in Sugar?
Porterhouse steak is lower in Sugar (difference - 0.2g)
Which food contains less Sodium?
Porterhouse steak contains less Sodium (difference - 417mg)
Which food is richer in minerals?
Porterhouse steak is relatively richer in minerals
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.