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Porterhouse steak vs. Turkey bacon — In-Depth Nutrition Comparison

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Summary of differences between porterhouse steak and turkey bacon

  • Porterhouse steak has more vitamin B12, iron, zinc, vitamin B6, selenium, and copper; however, turkey bacon is higher in calcium and vitamin B5.
  • Turkey bacon covers your daily need for sodium, 44% more than porterhouse steak.
  • Porterhouse steak has 2 times more iron than turkey bacon. While porterhouse steak has 2.94mg of iron, turkey bacon has only 1.4mg.
  • Turkey bacon has less saturated fat.

These are the specific foods used in this comparison Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Turkey bacon, unprepared.

Infographic

Porterhouse steak vs Turkey bacon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 24% 31% 53% 23% 69% 95% 139% 2.5% 86%
Contains more MagnesiumMagnesium +37.5%
Contains more IronIron +110%
Contains more CopperCopper +91.2%
Contains more ZincZinc +79.5%
Contains less SodiumSodium -93.9%
Contains more SeleniumSelenium +24.1%
Contains more CalciumCalcium +1042.9%
Contains more PotassiumPotassium +16.7%
Contains more PhosphorusPhosphorus +15%
Contains more ManganeseManganese +26.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 2.2% 0% 7.5% 55% 76% 41% 56% 149% 0% 7.5% 0%
Contains more Vitamin EVitamin E +63.6%
Contains more Vitamin B1Vitamin B1 +230%
Contains more Vitamin B6Vitamin B6 +49.6%
Contains more Vitamin B12Vitamin B12 +83.2%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +115%
Contains more FolateFolate +42.9%
~equal in Vitamin C ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.237mg
~equal in Vitamin B3 ~4.032mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Porterhouse steak Turkey bacon DV% diff.
Sodium 65mg 1069mg 44%
Vitamin B12 2.18µg 1.19µg 41%
Polyunsaturated fat 0.69g 4.699g 27%
Iron 2.94mg 1.4mg 19%
Zinc 4.56mg 2.54mg 18%
Choline 91.3mg 17%
Protein 23.96g 15.94g 16%
Saturated fat 7.271g 4.52g 13%
Vitamin B6 0.365mg 0.244mg 9%
Selenium 19.6µg 15.8µg 7%
Calcium 7mg 80mg 7%
Vitamin B5 0.314mg 0.675mg 7%
Copper 0.13mg 0.068mg 7%
Vitamin B1 0.099mg 0.03mg 6%
Monounsaturated fat 8.65g 6.223g 6%
Cholesterol 67mg 86mg 6%
Phosphorus 193mg 222mg 4%
Fats 19.27g 16.93g 4%
Calories 276kcal 226kcal 3%
Folate 7µg 10µg 1%
Vitamin B3 4.21mg 4.032mg 1%
Vitamin B2 0.228mg 0.237mg 1%
Vitamin A 0µg 10µg 1%
Potassium 299mg 349mg 1%
Magnesium 22mg 16mg 1%
Carbs 0g 1.89g 1%
Net carbs 0g 1.89g N/A
Vitamin E 0.18mg 0.11mg 0%
Manganese 0.015mg 0.019mg 0%
Trans fat 0.184g N/A
Tryptophan 0.259mg 0%
Threonine 1.104mg 0%
Isoleucine 1.228mg 0%
Leucine 2.105mg 0%
Lysine 2.233mg 0%
Methionine 0.676mg 0%
Phenylalanine 1.033mg 0%
Valine 1.288mg 0%
Histidine 0.775mg 0%
Omega-3 - EPA 0g 0.006g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - ALA 0.241g N/A
Omega-3 - DPA 0g 0.01g N/A
Omega-3 - Eicosatrienoic acid 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.01g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.027g N/A
Omega-6 - Linoleic acid 4.197g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
16% 17% 2% 62% 3%
Protein: 15.94 g
Fats: 16.93 g
Carbs: 1.89 g
Water: 61.83 g
Other: 3.41 g
Contains more ProteinProtein +50.3%
Contains more FatsFats +13.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.1%
Contains more OtherOther +61.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
29% 40% 30%
Saturated fat: Sat. Fat 4.52 g
Monounsaturated fat: Mono. Fat 6.223 g
Polyunsaturated fat: Poly. Fat 4.699 g
Contains more Mono. FatMonounsaturated fat +39%
Contains less Sat. FatSaturated fat -37.8%
Contains more Poly. FatPolyunsaturated fat +581%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients
  2. Turkey bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174592/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.