Cereals ready-to-eat, Post, Waffle Crisp vs. Fettuccine — In-Depth Nutrition Comparison
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What are the differences between cereals ready-to-eat, Post, Waffle Crisp and fettuccine?
- Cereals ready-to-eat, Post, Waffle Crisp is richer than fettuccine in vitamin B12, vitamin B6, iron, vitamin B2, vitamin B1, vitamin B3, folate, zinc, phosphorus, and carbs.
- Cereals ready-to-eat, Post, Waffle Crisp's daily need coverage for vitamin B12 is 208% more.
- Cereals ready-to-eat, Post, Waffle Crisp has 75 times more zinc than fettuccine. While cereals ready-to-eat, Post, Waffle Crisp has 7.5mg of zinc, fettuccine has only 0.1mg.
We used Cereals ready-to-eat, Post, Waffle Crisp and KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +1100% |
| Contains more PotassiumPotassium | +26.2% |
| Contains more IronIron | +1400% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +7400% |
| Contains more PhosphorusPhosphorus | +848% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +16.7% |
| Contains less SodiumSodium | -72.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1288.9% |
| Contains more Vitamin B2Vitamin B2 | +1900% |
| Contains more Vitamin B3Vitamin B3 | +827.8% |
| Contains more Vitamin B6Vitamin B6 | +3300% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +5450% |
| Contains more Vitamin EVitamin E | +12.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 5µg | 0µg | 208% |
| Vitamin B6 | 1.7mg | 0.05mg | 127% |
| Iron | 9mg | 0.6mg | 105% |
| Vitamin B2 | 1.4mg | 0.07mg | 102% |
| Vitamin B1 | 1.25mg | 0.09mg | 97% |
| Vitamin B3 | 16.7mg | 1.8mg | 93% |
| Vitamin A | 740µg | 82% | |
| Folate | 333µg | 6µg | 82% |
| Zinc | 7.5mg | 0.1mg | 67% |
| Selenium | 19.9µg | 36% | |
| Phosphorus | 237mg | 25mg | 30% |
| Carbs | 83g | 14g | 23% |
| Copper | 0.2mg | 22% | |
| Sodium | 596mg | 166mg | 19% |
| Vitamin D* | 133 IU | 0 IU | 17% |
| Vitamin D | 3.3µg | 0µg | 17% |
| Magnesium | 72mg | 6mg | 16% |
| Calories | 390kcal | 99kcal | 15% |
| Fiber | 4.4g | 2g | 10% |
| Polyunsaturated fat | 1.7g | 0.4g | 9% |
| Cholesterol | 0mg | 14mg | 5% |
| Fats | 5g | 2.7g | 4% |
| Choline | 15.5mg | 3% | |
| Monounsaturated fat | 1.7g | 0.9g | 2% |
| Protein | 6.6g | 6.2g | 1% |
| Potassium | 212mg | 168mg | 1% |
| Vitamin K | 1.2µg | 1% | |
| Protein per 100 calories | 1.7g | 6.3g | N/A |
| Calories per 10 g protein | 591kcal | 160kcal | N/A |
| Weight per 100 calories | 26g | 101g | N/A |
| Unsaturated / Saturated Fat ratio | 3.8 | 1.4 | N/A |
| Net carbs | 78.6g | 12g | N/A |
| Calcium | 24mg | 28mg | 0% |
| Sugar | 34.7g | 1.3g | N/A |
| Vitamin E | 0.4mg | 0.45mg | 0% |
| Trans fat | 0.5g | 0g | N/A |
| Saturated fat | 0.9g | 0.9g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
| Contains more FatsFats | +85.2% |
| Contains more CarbsCarbs | +492.9% |
| Contains more WaterWater | +2908% |
~equal in
Protein
~6.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
| Contains more Mono. FatMonounsaturated fat | +88.9% |
| Contains more Poly. FatPolyunsaturated fat | +325% |
~equal in
Saturated fat
~0.9g






