Cereals ready-to-eat, Post, Waffle Crisp vs. General Mills Franken Berry — In-Depth Nutrition Comparison
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Summary of differences between cereals ready-to-eat, Post, Waffle Crisp and general Mills Franken Berry
- Cereals ready-to-eat, Post, Waffle Crisp has more vitamin A, vitamin B12, vitamin B6, vitamin B1, magnesium, and vitamin B3; however, general Mills Franken Berry is higher in iron, zinc, calcium, and vitamin C.
- General Mills Franken Berry covers your daily need for iron 58% more than cereals ready-to-eat, Post, Waffle Crisp.
- Cereals ready-to-eat, Post, Waffle Crisp has 3 times more magnesium than general Mills Franken Berry. While cereals ready-to-eat, Post, Waffle Crisp has 72mg of magnesium, general Mills Franken Berry has only 24mg.
These are the specific foods used in this comparison Cereals ready-to-eat, Post, Waffle Crisp and Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more PotassiumPotassium | +30.1% |
| Contains more CopperCopper | +55% |
| Contains more PhosphorusPhosphorus | +30.2% |
| Contains more CalciumCalcium | +1162.5% |
| Contains more IronIron | +51.1% |
| Contains more ZincZinc | +51.9% |
| Contains less SodiumSodium | -23.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +76.2% |
| Contains more Vitamin B1Vitamin B1 | +13.6% |
| Contains more Vitamin B6Vitamin B6 | +12.6% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +92.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 9mg | 13.6mg | 58% |
| Vitamin A | 740µg | 420µg | 36% |
| Zinc | 7.5mg | 11.39mg | 35% |
| Calcium | 24mg | 303mg | 28% |
| Vitamin B12 | 5µg | 4.5µg | 21% |
| Vitamin C | 0mg | 18.2mg | 20% |
| Vitamin B6 | 1.7mg | 1.51mg | 15% |
| Vitamin B1 | 1.25mg | 1.1mg | 13% |
| Magnesium | 72mg | 24mg | 11% |
| Vitamin B3 | 16.7mg | 15.19mg | 9% |
| Copper | 0.2mg | 0.129mg | 8% |
| Phosphorus | 237mg | 182mg | 8% |
| Vitamin B2 | 1.4mg | 1.29mg | 8% |
| Folate | 333µg | 303µg | 8% |
| Sodium | 596mg | 458mg | 6% |
| Protein | 6.6g | 5.5g | 2% |
| Vitamin D* | 133 IU | 121 IU | 2% |
| Vitamin D | 3.3µg | 3µg | 2% |
| Vitamin E | 0.4mg | 0.77mg | 2% |
| Saturated fat | 0.9g | 0.5g | 2% |
| Polyunsaturated fat | 1.7g | 1.39g | 2% |
| Fats | 5g | 4.3g | 1% |
| Carbs | 83g | 85.4g | 1% |
| Potassium | 212mg | 163mg | 1% |
| Fiber | 4.4g | 4.2g | 1% |
| Choline | 15.5mg | 10.9mg | 1% |
| Monounsaturated fat | 1.7g | 2.09g | 1% |
| Calories | 390kcal | 386kcal | 0% |
| Protein per 100 calories | 1.7g | 1.4g | N/A |
| Calories per 10 g protein | 591kcal | 702kcal | N/A |
| Weight per 100 calories | 26g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 3.8 | 7 | N/A |
| Net carbs | 78.6g | 81.2g | N/A |
| Sugar | 34.7g | 27.29g | N/A |
| Selenium | 19.9µg | 19.8µg | 0% |
| Vitamin K | 1.2µg | 1.2µg | 0% |
| Trans fat | 0.5g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
Protein:
5.5 g
Fats:
4.3 g
Carbs:
85.4 g
Water:
1.89 g
Other:
2.91 g
| Contains more ProteinProtein | +20% |
| Contains more FatsFats | +16.3% |
| Contains more WaterWater | +32.3% |
~equal in
Carbs
~85.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
Saturated fat:
Sat. Fat
0.5 g
Monounsaturated fat:
Mono. Fat
2.09 g
Polyunsaturated fat:
Poly. Fat
1.39 g
| Contains more Poly. FatPolyunsaturated fat | +22.3% |
| Contains less Sat. FatSaturated fat | -44.4% |
| Contains more Mono. FatMonounsaturated fat | +22.9% |






