Cereals ready-to-eat, Post, Waffle Crisp vs. Tortilla chips — In-Depth Nutrition Comparison
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Differences between cereals ready-to-eat, Post, Waffle Crisp and tortilla chips
- Tortilla chips contain less vitamin B12, vitamin B6, vitamin B2, vitamin B3, iron, vitamin B1, folate, zinc, vitamin A, and selenium than cereals ready-to-eat, Post, Waffle Crisp.
- Cereals ready-to-eat, Post, Waffle Crisp's daily need coverage for vitamin B12 is 193% higher.
- Tortilla chips contain 625 times less vitamin A than cereals ready-to-eat, Post, Waffle Crisp. Cereals ready-to-eat, Post, Waffle Crisp contains 2500IU of vitamin A, while tortilla chips contain 4IU.
The food types used in this comparison are Cereals ready-to-eat, Post, Waffle Crisp and Snacks, tortilla chips, plain, white corn, salted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +16.5% |
Contains more IronIron | +492.1% |
Contains more CopperCopper | +106.2% |
Contains more ZincZinc | +443.5% |
Contains more SeleniumSelenium | +352.3% |
Contains more MagnesiumMagnesium | +16.7% |
Contains more CalciumCalcium | +341.7% |
Contains less SodiumSodium | -45% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +792.9% |
Contains more Vitamin B2Vitamin B2 | +1900% |
Contains more Vitamin B3Vitamin B3 | +1892.8% |
Contains more Vitamin B6Vitamin B6 | +849.7% |
Contains more Vitamin B12Vitamin B12 | +1288.9% |
Contains more FolateFolate | +2675% |
Contains more Vitamin EVitamin E | +782.5% |
Contains more Vitamin KVitamin K | +1641.7% |
Contains more CholineCholine | +25.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 5µg | 0.36µg | 193% |
Vitamin B6 | 1.7mg | 0.179mg | 117% |
Vitamin B2 | 1.4mg | 0.07mg | 102% |
Vitamin B3 | 16.7mg | 0.838mg | 99% |
Iron | 9mg | 1.52mg | 94% |
Vitamin B1 | 1.25mg | 0.14mg | 93% |
Vitamin A | 740µg | 0µg | 82% |
Folate | 333µg | 12µg | 80% |
Polyunsaturated fat | 1.7g | 10.769g | 60% |
Zinc | 7.5mg | 1.38mg | 56% |
Selenium | 19.9µg | 4.4µg | 28% |
Starch | 62.53g | 26% | |
Fats | 5g | 20.68g | 24% |
Vitamin E | 0.4mg | 3.53mg | 21% |
Manganese | 0.388mg | 17% | |
Vitamin D | 3.3µg | 0µg | 17% |
Vitamin D | 133IU | 0IU | 17% |
Vitamin K | 1.2µg | 20.9µg | 16% |
Sodium | 596mg | 328mg | 12% |
Copper | 0.2mg | 0.097mg | 11% |
Monounsaturated fat | 1.7g | 5.664g | 10% |
Saturated fat | 0.9g | 2.811g | 9% |
Calcium | 24mg | 106mg | 8% |
Vitamin B5 | 0.297mg | 6% | |
Carbs | 83g | 67.78g | 5% |
Calories | 390kcal | 472kcal | 4% |
Fiber | 4.4g | 5.4g | 4% |
Magnesium | 72mg | 84mg | 3% |
Phosphorus | 237mg | 225mg | 2% |
Protein | 6.6g | 7.1g | 1% |
Choline | 15.5mg | 19.4mg | 1% |
Potassium | 212mg | 182mg | 1% |
Net carbs | 78.6g | 62.38g | N/A |
Sugar | 34.7g | 0.78g | N/A |
Trans fat | 0.5g | 0.812g | N/A |
Omega-3 - ALA | 0.23g | N/A | |
Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
Omega-6 - Linoleic acid | 9.695g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
Protein:
7.1 g
Fats:
20.68 g
Carbs:
67.78 g
Water:
2.64 g
Other:
1.8 g
Contains more CarbsCarbs | +22.5% |
Contains more OtherOther | +61.1% |
Contains more FatsFats | +313.6% |
~equal in
Protein
~7.1g
~equal in
Water
~2.64g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
Saturated fat:
Sat. Fat
2.811 g
Monounsaturated fat:
Mono. Fat
5.664 g
Polyunsaturated fat:
Poly. Fat
10.769 g
Contains less Sat. FatSaturated fat | -68% |
Contains more Mono. FatMonounsaturated fat | +233.2% |
Contains more Poly. FatPolyunsaturated fat | +533.5% |