Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pot roast vs. American cheese — In-Depth Nutrition Comparison

Compare

What are the main differences between pot roast and American cheese?

  • Pot roast is richer in zinc, vitamin B12, vitamin B3, iron, and vitamin B6, yet American cheese is richer in calcium, phosphorus, and vitamin A.
  • American cheese's daily need coverage for calcium is 103% higher.
  • Pot roast has 54 times more vitamin B3 than American cheese. Pot roast has 4.105mg of vitamin B3, while American cheese has 0.076mg.
  • Pot roast contains less saturated fat.
  • Pot roast has a lower glycemic index than American cheese.

We used Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Cheese, pasteurized process, American, without added vitamin D types in this comparison.

Infographic

Pot roast vs American cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Contains more PotassiumPotassium +75%
Contains more IronIron +284.1%
Contains more CopperCopper +115.2%
Contains more ZincZinc +167.5%
Contains less SodiumSodium -97.2%
Contains more SeleniumSelenium +33.7%
Contains more MagnesiumMagnesium +36.8%
Contains more CalciumCalcium +6431.3%
Contains more PhosphorusPhosphorus +268.4%
Contains more ManganeseManganese +310%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Contains more Vitamin B1Vitamin B1 +293.3%
Contains more Vitamin B3Vitamin B3 +5301.3%
Contains more Vitamin B5Vitamin B5 +41.7%
Contains more Vitamin B6Vitamin B6 +424.1%
Contains more Vitamin B12Vitamin B12 +42%
Contains more FolateFolate +12.5%
Contains more CholineCholine +204.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +56.9%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B2Vitamin B2 +36.8%
Contains more Vitamin KVitamin K +44.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pot roast American cheese DV% diff.
Calcium 16mg 1045mg 103%
Sodium 47mg 1671mg 71%
Phosphorus 174mg 641mg 67%
Saturated fat 7.548g 18.057g 48%
Zinc 6.66mg 2.49mg 38%
Vitamin A 0µg 250µg 28%
Vitamin B12 2.13µg 1.5µg 26%
Vitamin B3 4.105mg 0.076mg 25%
Protein 28.94g 18.13g 22%
Iron 2.42mg 0.63mg 22%
Fats 19.17g 31.79g 19%
Vitamin B6 0.283mg 0.054mg 18%
Choline 110.2mg 36.2mg 13%
Selenium 27µg 20.2µg 12%
Copper 0.099mg 0.046mg 6%
Cholesterol 116mg 100mg 5%
Vitamin B2 0.171mg 0.234mg 5%
Polyunsaturated fat 0.708g 1.286g 4%
Vitamin B1 0.059mg 0.015mg 4%
Calories 297kcal 371kcal 4%
Vitamin B5 0.571mg 0.403mg 3%
Potassium 231mg 132mg 3%
Vitamin D 0.2µg 0.6µg 2%
Vitamin E 0.51mg 0.8mg 2%
Magnesium 19mg 26mg 2%
Vitamin D 8IU 23IU 2%
Manganese 0.01mg 0.041mg 1%
Vitamin K 1.8µg 2.6µg 1%
Carbs 0g 3.7g 1%
Net carbs 0g 3.7g N/A
Sugar 0g 2.26g N/A
Folate 9µg 8µg 0%
Trans fat 1.144g N/A
Monounsaturated fat 8.175g 8.236g 0%
Tryptophan 0.19mg 0.232mg 0%
Threonine 1.156mg 0.772mg 0%
Isoleucine 1.317mg 0.938mg 0%
Leucine 2.302mg 1.716mg 0%
Lysine 2.446mg 1.516mg 0%
Methionine 0.754mg 0.475mg 0%
Phenylalanine 1.143mg 0.939mg 0%
Valine 1.436mg 1.187mg 0%
Histidine 0.924mg 0.546mg 0%
Omega-3 - EPA 0g 0.012g N/A
Omega-3 - DHA 0g 0.006g N/A
Omega-3 - ALA 0.137g N/A
Omega-3 - DPA 0g 0.021g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.033g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 0.79g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
Contains more ProteinProtein +59.6%
Contains more WaterWater +31%
Contains more FatsFats +65.8%
Contains more CarbsCarbs +∞%
~equal in Other ~6.77g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
65% 30% 5%
Saturated fat: Sat. Fat 18.057 g
Monounsaturated fat: Mono. Fat 8.236 g
Polyunsaturated fat: Poly. Fat 1.286 g
Contains less Sat. FatSaturated fat -58.2%
Contains more Poly. FatPolyunsaturated fat +81.6%
~equal in Monounsaturated fat ~8.236g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.