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Pot roast vs. Barbecue chicken — In-Depth Nutrition Comparison

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The main differences between pot roast and barbecue chicken

  • Pot roast has more vitamin B12, zinc, iron, selenium, choline, vitamin B5, and vitamin B6; however, barbecue chicken has more vitamin B3.
  • Daily need coverage for vitamin B12 for pot roast is 69% higher.
  • Barbecue chicken has 4 times less vitamin B5 than pot roast. Pot roast has 0.571mg of vitamin B5, while barbecue chicken has 0.152mg.
  • Barbecue chicken is lower in saturated fat.

Food types used in this article are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Chicken, broiler, rotisserie, BBQ, thigh meat, and skin.

Infographic

Pot roast vs Barbecue chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.8% 23% 36% 26% 49% 93% 44% 0.65% 120%
Contains more IronIron +154.7%
Contains more CopperCopper +28.6%
Contains more ZincZinc +274.2%
Contains less SodiumSodium -86%
Contains more ManganeseManganese +100%
Contains more SeleniumSelenium +22.7%
Contains more MagnesiumMagnesium +10.5%
Contains more PotassiumPotassium +10.4%
Contains more PhosphorusPhosphorus +25.3%
~equal in Calcium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 6.7% 9.2% 0% 14% 52% 107% 9.1% 44% 59% 0% 6% 34%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +275.7%
Contains more Vitamin B6Vitamin B6 +48.2%
Contains more Vitamin B12Vitamin B12 +353.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +12.5%
Contains more CholineCholine +75.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +32.7%
Contains more Vitamin B3Vitamin B3 +39.6%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.46mg
~equal in Vitamin B1 ~0.055mg

All nutrients comparison - raw data values

Nutrient Pot roast Barbecue chicken DV% diff.
Vitamin B12 2.13µg 0.47µg 69%
Zinc 6.66mg 1.78mg 44%
Iron 2.42mg 0.95mg 18%
Saturated fat 7.548g 3.927g 16%
Protein 28.94g 22.51g 13%
Sodium 47mg 335mg 13%
Vitamin B3 4.105mg 5.732mg 10%
Selenium 27µg 22µg 9%
Polyunsaturated fat 0.708g 2.038g 9%
Choline 110.2mg 62.9mg 9%
Vitamin B5 0.571mg 0.152mg 8%
Vitamin B6 0.283mg 0.191mg 7%
Fats 19.17g 15.08g 6%
Phosphorus 174mg 218mg 6%
Calories 297kcal 226kcal 4%
Monounsaturated fat 8.175g 6.446g 4%
Vitamin B2 0.171mg 0.227mg 4%
Cholesterol 116mg 127mg 4%
Vitamin A 0µg 20µg 2%
Copper 0.099mg 0.077mg 2%
Vitamin K 1.8µg 0µg 2%
Vitamin D 8IU 0IU 1%
Potassium 231mg 255mg 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 0g 0.12g N/A
Carbs 0g 0.12g 0%
Magnesium 19mg 21mg 0%
Calcium 16mg 16mg 0%
Sugar 0g 0.12g N/A
Vitamin E 0.51mg 0.46mg 0%
Manganese 0.01mg 0.005mg 0%
Vitamin B1 0.059mg 0.055mg 0%
Trans fat 0.078g N/A
Folate 9µg 8µg 0%
Tryptophan 0.19mg 0.173mg 0%
Threonine 1.156mg 0.657mg 0%
Isoleucine 1.317mg 0.853mg 0%
Leucine 2.302mg 1.549mg 0%
Lysine 2.446mg 1.75mg 0%
Methionine 0.754mg 0.565mg 0%
Phenylalanine 1.143mg 0.69mg 0%
Valine 1.436mg 0.935mg 0%
Histidine 0.924mg 0.592mg 0%
Fructose 0.04g 0%
Omega-6 - Eicosadienoic acid 0.011g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
23% 15% 61%
Protein: 22.51 g
Fats: 15.08 g
Carbs: 0.12 g
Water: 61.41 g
Other: 0.88 g
Contains more ProteinProtein +28.6%
Contains more FatsFats +27.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +18.3%
~equal in Other ~0.88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
32% 52% 16%
Saturated fat: Sat. Fat 3.927 g
Monounsaturated fat: Mono. Fat 6.446 g
Polyunsaturated fat: Poly. Fat 2.038 g
Contains more Mono. FatMonounsaturated fat +26.8%
Contains less Sat. FatSaturated fat -48%
Contains more Poly. FatPolyunsaturated fat +187.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Barbecue chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171127/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.