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Pot roast vs. Broth — In-Depth Nutrition Comparison

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Summary of differences between pot roast and broth

  • Pot roast has more vitamin B12, zinc, iron, vitamin B6, and copper, while broth has more vitamin B2 and calcium.
  • Broth covers your daily need for sodium, 1036% more than pot roast.
  • The amount of cholesterol in broth is lower.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of broth is 45.

These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Soup, chicken broth or bouillon, dry.

Infographic

Pot roast vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Broth
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more IronIron +135%
Contains more CopperCopper +∞%
Contains more ZincZinc +7300%
Contains less SodiumSodium -99.8%
Contains more MagnesiumMagnesium +194.7%
Contains more CalciumCalcium +1068.8%
Contains more PotassiumPotassium +33.8%
Contains more ManganeseManganese +1400%
~equal in Phosphorus ~166mg
~equal in Selenium ~28µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 6% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Broth
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0.12% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +66.9%
Contains more Vitamin B6Vitamin B6 +183%
Contains more Vitamin B12Vitamin B12 +610%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +69.5%
Contains more Vitamin B2Vitamin B2 +151.5%
Contains more FolateFolate +255.6%
~equal in Vitamin E ~0.46mg
~equal in Vitamin B5 ~0.6mg
~equal in Choline ~114.6mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Broth
2
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more ProteinProtein +73.7%
Contains more FatsFats +38.1%
Contains more WaterWater +2186.3%
Contains more CarbsCarbs +∞%
~equal in Other ~49.18g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated Fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Broth
2
26% 40% 34%
Saturated Fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains more Mono. FatMonounsaturated fat +52.5%
Contains less Sat. FatSaturated Fat -54.6%
Contains more Poly. FatPolyunsaturated fat +532.8%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pot roast Broth
Lower in Sugar ok
Lower in Sodium ok
Lower in Glycemic Index ok
Lower in Cholesterol ok
Lower in Saturated Fat ok
Lower in price Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pot roast Broth Opinion
Calories 297kcal 267kcal Pot roast
Protein 28.94g 16.66g Pot roast
Fats 19.17g 13.88g Pot roast
Vitamin C 0mg 1.1mg Broth
Net carbs 0g 18.01g Broth
Carbs 0g 18.01g Broth
Cholesterol 116mg 13mg Broth
Vitamin D 8IU 0IU Pot roast
Magnesium 19mg 56mg Broth
Calcium 16mg 187mg Broth
Potassium 231mg 309mg Broth
Iron 2.42mg 1.03mg Pot roast
Sugar 0g 17.36g Pot roast
Copper 0.099mg 0mg Pot roast
Zinc 6.66mg 0.09mg Pot roast
Phosphorus 174mg 166mg Pot roast
Sodium 47mg 23875mg Pot roast
Vitamin A 0IU 2IU Broth
Vitamin E 0.51mg 0.46mg Pot roast
Vitamin D 0.2µg 0µg Pot roast
Manganese 0.01mg 0.15mg Broth
Selenium 27µg 28µg Broth
Vitamin B1 0.059mg 0.1mg Broth
Vitamin B2 0.171mg 0.43mg Broth
Vitamin B3 4.105mg 2.46mg Pot roast
Vitamin B5 0.571mg 0.6mg Broth
Vitamin B6 0.283mg 0.1mg Pot roast
Vitamin B12 2.13µg 0.3µg Pot roast
Vitamin K 1.8µg 0µg Pot roast
Folate 9µg 32µg Broth
Choline 110.2mg 114.6mg Broth
Saturated Fat 7.548g 3.43g Broth
Monounsaturated fat 8.175g 5.36g Pot roast
Polyunsaturated fat 0.708g 4.48g Broth
Tryptophan 0.19mg Pot roast
Threonine 1.156mg Pot roast
Isoleucine 1.317mg Pot roast
Leucine 2.302mg Pot roast
Lysine 2.446mg Pot roast
Methionine 0.754mg Pot roast
Phenylalanine 1.143mg Pot roast
Valine 1.436mg Pot roast
Histidine 0.924mg Pot roast

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pot roast Broth
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
Pot roast
28%
Broth
Minerals Daily Need Coverage Score
57%
Pot roast
352%
Broth

Comparison summary

Which food is lower in Sugar?
Pot roast
Pot roast is lower in Sugar (difference - 17.36g)
Which food contains less Sodium?
Pot roast
Pot roast contains less Sodium (difference - 23828mg)
Which food is lower in glycemic index?
Pot roast
Pot roast is lower in glycemic index (difference - 45)
Which food is lower in Cholesterol?
Broth
Broth is lower in Cholesterol (difference - 103mg)
Which food is lower in Saturated Fat?
Broth
Broth is lower in Saturated Fat (difference - 4.118g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.