Pot roast vs. Buttermilk — In-Depth Nutrition Comparison
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Differences between pot roast and buttermilk
- Buttermilk contains less vitamin B12, zinc, selenium, iron, vitamin B3, vitamin B6, choline, and phosphorus than pot roast.
- Pot roast's daily need coverage for vitamin B12 is 80% higher.
- Buttermilk contains 71 times less vitamin B3 than pot roast. Pot roast contains 4.105mg of vitamin B3, while buttermilk contains 0.058mg.
- The amount of cholesterol in buttermilk is lower.
The food types used in this comparison are Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Milk, buttermilk, fluid, cultured, lowfat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +72.7% |
| Contains more PotassiumPotassium | +53% |
| Contains more IronIron | +4740% |
| Contains more CopperCopper | +800% |
| Contains more ZincZinc | +1485.7% |
| Contains more PhosphorusPhosphorus | +95.5% |
| Contains less SodiumSodium | -75.3% |
| Contains more ManganeseManganese | +400% |
| Contains more SeleniumSelenium | +1250% |
| Contains more CalciumCalcium | +625% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +920% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +73.5% |
| Contains more Vitamin B3Vitamin B3 | +6977.6% |
| Contains more Vitamin B5Vitamin B5 | +107.6% |
| Contains more Vitamin B6Vitamin B6 | +732.4% |
| Contains more Vitamin B12Vitamin B12 | +868.2% |
| Contains more Vitamin KVitamin K | +1700% |
| Contains more FolateFolate | +80% |
| Contains more CholineCholine | +522.6% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
| Contains more ProteinProtein | +774.3% |
| Contains more FatsFats | +2078.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +73.7% |
~equal in
Other
~0.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
Saturated fat:
Sat. Fat
0.548 g
Monounsaturated fat:
Mono. Fat
0.254 g
Polyunsaturated fat:
Poly. Fat
0.033 g
| Contains more Mono. FatMonounsaturated fat | +3118.5% |
| Contains more Poly. FatPolyunsaturated fat | +2045.5% |
| Contains less Sat. FatSaturated fat | -92.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.13µg | 0.22µg | 80% |
| Zinc | 6.66mg | 0.42mg | 57% |
| Protein | 28.94g | 3.31g | 51% |
| Selenium | 27µg | 2µg | 45% |
| Cholesterol | 116mg | 4mg | 37% |
| Saturated fat | 7.548g | 0.548g | 32% |
| Iron | 2.42mg | 0.05mg | 30% |
| Fats | 19.17g | 0.88g | 28% |
| Vitamin B3 | 4.105mg | 0.058mg | 25% |
| Monounsaturated fat | 8.175g | 0.254g | 20% |
| Vitamin B6 | 0.283mg | 0.034mg | 19% |
| Choline | 110.2mg | 17.7mg | 17% |
| Calories | 297kcal | 40kcal | 13% |
| Phosphorus | 174mg | 89mg | 12% |
| Copper | 0.099mg | 0.011mg | 10% |
| Calcium | 16mg | 116mg | 10% |
| Sodium | 47mg | 190mg | 6% |
| Vitamin B5 | 0.571mg | 0.275mg | 6% |
| Polyunsaturated fat | 0.708g | 0.033g | 5% |
| Vitamin E | 0.51mg | 0.05mg | 3% |
| Vitamin A | 0µg | 14µg | 2% |
| Potassium | 231mg | 151mg | 2% |
| Vitamin B1 | 0.059mg | 0.034mg | 2% |
| Carbs | 0g | 4.79g | 2% |
| Magnesium | 19mg | 11mg | 2% |
| Folate | 9µg | 5µg | 1% |
| Vitamin C | 0mg | 1mg | 1% |
| Vitamin K | 1.8µg | 0.1µg | 1% |
| Vitamin D | 8IU | 1IU | 1% |
| Vitamin B2 | 0.171mg | 0.154mg | 1% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Net carbs | 0g | 4.79g | N/A |
| Sugar | 0g | 4.79g | N/A |
| Manganese | 0.01mg | 0.002mg | 0% |
| Tryptophan | 0.19mg | 0.042mg | 0% |
| Threonine | 1.156mg | 0.141mg | 0% |
| Isoleucine | 1.317mg | 0.171mg | 0% |
| Leucine | 2.302mg | 0.313mg | 0% |
| Lysine | 2.446mg | 0.277mg | 0% |
| Methionine | 0.754mg | 0.087mg | 0% |
| Phenylalanine | 1.143mg | 0.171mg | 0% |
| Valine | 1.436mg | 0.217mg | 0% |
| Histidine | 0.924mg | 0.1mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
9%
Minerals Daily Need Coverage Score
57%
15%
Comparison summary
Which food is lower in Sugar?
Pot roast is lower in Sugar (difference - 4.79g)
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 143mg)
Which food is lower in glycemic index?
Pot roast is lower in glycemic index (difference - 0)
Which food is cheaper?
Pot roast is cheaper (difference - $2)
Which food is richer in minerals?
Pot roast is relatively richer in minerals
Which food is richer in vitamins?
Pot roast is relatively richer in vitamins
Which food is lower in Cholesterol?
Buttermilk is lower in Cholesterol (difference - 112mg)
Which food is lower in Saturated fat?
Buttermilk is lower in Saturated fat (difference - 7g)