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Pot roast vs. Caesar salad — In-Depth Nutrition Comparison

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Significant differences between pot roast and caesar salad

  • Pot roast has more vitamin B12 and zinc; however, caesar salad is richer in vitamin B1, calcium, manganese, vitamin B2, and phosphorus.
  • Pot roast covers your daily vitamin B12 needs 72% more than caesar salad.
  • Caesar salad has 5 times less cholesterol than pot roast. Pot roast has 116mg of cholesterol, while caesar salad has 24mg.
  • Caesar salad has a higher glycemic index. The glycemic index of caesar salad is 50, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust.

Infographic

Pot roast vs Caesar salad infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 70% 15% 88% 42% 44% 99% 59% 42% 171%
Contains more PotassiumPotassium +35.9%
Contains more ZincZinc +313.7%
Contains less SodiumSodium -89.6%
Contains more MagnesiumMagnesium +47.4%
Contains more CalciumCalcium +1356.3%
Contains more CopperCopper +27.3%
Contains more PhosphorusPhosphorus +32.8%
Contains more ManganeseManganese +3110%
Contains more SeleniumSelenium +16.3%
~equal in Iron ~2.34mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 26% 12% 0% 94% 69% 61% 27% 0% 50% 15% 0% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +26.8%
Contains more Vitamin B5Vitamin B5 +27.7%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +432.5%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +19.6%
Contains more Vitamin B1Vitamin B1 +539%
Contains more Vitamin B2Vitamin B2 +73.7%
Contains more Vitamin KVitamin K +227.8%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pot roast Caesar salad DV% diff.
Vitamin B12 2.13µg 0.4µg 72%
Zinc 6.66mg 1.61mg 46%
Protein 28.94g 13.39g 31%
Cholesterol 116mg 24mg 31%
Vitamin B1 0.059mg 0.377mg 27%
Calcium 16mg 233mg 22%
Vitamin B6 0.283mg 22%
Choline 110.2mg 20%
Sodium 47mg 454mg 18%
Fats 19.17g 9.54g 15%
Saturated fat 7.548g 4.206g 15%
Monounsaturated fat 8.175g 2.38g 14%
Manganese 0.01mg 0.321mg 14%
Carbs 0g 31.5g 11%
Vitamin B2 0.171mg 0.297mg 10%
Starch 25.29g 10%
Vitamin A 0µg 78µg 9%
Phosphorus 174mg 231mg 8%
Selenium 27µg 31.4µg 8%
Fiber 0g 1.7g 7%
Vitamin B3 4.105mg 3.237mg 5%
Polyunsaturated fat 0.708g 1.461g 5%
Copper 0.099mg 0.126mg 3%
Vitamin K 1.8µg 5.9µg 3%
Folate 9µg 2%
Calories 297kcal 265kcal 2%
Vitamin B5 0.571mg 0.447mg 2%
Potassium 231mg 170mg 2%
Magnesium 19mg 28mg 2%
Fructose 1.13g 1%
Vitamin E 0.51mg 0.61mg 1%
Iron 2.42mg 2.34mg 1%
Vitamin D 8IU 0IU 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 0g 29.8g N/A
Sugar 0g 4.02g N/A
Tryptophan 0.19mg 0.15mg 0%
Threonine 1.156mg 0.393mg 0%
Isoleucine 1.317mg 0.547mg 0%
Leucine 2.302mg 1.137mg 0%
Lysine 2.446mg 0.523mg 0%
Methionine 0.754mg 0.3mg 0%
Phenylalanine 1.143mg 0.717mg 0%
Valine 1.436mg 0.7mg 0%
Histidine 0.924mg 0.36mg 0%
Omega-3 - ALA 0.155g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
13% 10% 32% 43% 2%
Protein: 13.39 g
Fats: 9.54 g
Carbs: 31.5 g
Water: 43.39 g
Other: 2.18 g
Contains more ProteinProtein +116.1%
Contains more FatsFats +100.9%
Contains more WaterWater +19.6%
Contains more CarbsCarbs +∞%
~equal in Other ~2.18g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
52% 30% 18%
Saturated fat: Sat. Fat 4.206 g
Monounsaturated fat: Mono. Fat 2.38 g
Polyunsaturated fat: Poly. Fat 1.461 g
Contains more Mono. FatMonounsaturated fat +243.5%
Contains less Sat. FatSaturated fat -44.3%
Contains more Poly. FatPolyunsaturated fat +106.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Caesar salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172047/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.