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Pot roast vs. Camembert — In-Depth Nutrition Comparison

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Significant differences between pot roast and camembert

  • Pot roast has more zinc, vitamin B12, iron, selenium, and vitamin B3; however, camembert is richer in calcium, phosphorus, and vitamin B2.
  • Pot roast covers your daily zinc needs 39% more than camembert.
  • Camembert has 7 times less iron than pot roast. Pot roast has 2.42mg of iron, while camembert has 0.33mg.
  • Pot roast contains less saturated fat.
  • Camembert has a higher glycemic index. The glycemic index of camembert is 27, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Cheese, camembert.

Infographic

Pot roast vs Camembert infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 116% 17% 12% 7% 65% 149% 110% 5% 79%
Contains more PotassiumPotassium +23.5%
Contains more IronIron +633.3%
Contains more CopperCopper +371.4%
Contains more ZincZinc +179.8%
Contains less SodiumSodium -94.4%
Contains more SeleniumSelenium +86.2%
Contains more CalciumCalcium +2325%
Contains more PhosphorusPhosphorus +99.4%
Contains more ManganeseManganese +280%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 4.2% 6% 7% 113% 12% 82% 52% 163% 5% 47% 8.4%
Contains more Vitamin EVitamin E +142.9%
Contains more Vitamin B1Vitamin B1 +110.7%
Contains more Vitamin B3Vitamin B3 +551.6%
Contains more Vitamin B6Vitamin B6 +24.7%
Contains more Vitamin B12Vitamin B12 +63.8%
Contains more CholineCholine +615.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B2Vitamin B2 +185.4%
Contains more Vitamin B5Vitamin B5 +138.9%
Contains more Vitamin KVitamin K +11.1%
Contains more FolateFolate +588.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pot roast Camembert DV% diff.
Zinc 6.66mg 2.38mg 39%
Calcium 16mg 388mg 37%
Sodium 47mg 842mg 35%
Saturated fat 7.548g 15.259g 35%
Vitamin B12 2.13µg 1.3µg 35%
Vitamin A 0µg 241µg 27%
Iron 2.42mg 0.33mg 26%
Phosphorus 174mg 347mg 25%
Vitamin B2 0.171mg 0.488mg 24%
Selenium 27µg 14.5µg 23%
Vitamin B3 4.105mg 0.63mg 22%
Protein 28.94g 19.8g 18%
Choline 110.2mg 15.4mg 17%
Vitamin B5 0.571mg 1.364mg 16%
Cholesterol 116mg 72mg 15%
Folate 9µg 62µg 13%
Copper 0.099mg 0.021mg 9%
Fats 19.17g 24.26g 8%
Vitamin B6 0.283mg 0.227mg 4%
Vitamin B1 0.059mg 0.028mg 3%
Monounsaturated fat 8.175g 7.023g 3%
Vitamin E 0.51mg 0.21mg 2%
Manganese 0.01mg 0.038mg 1%
Vitamin D 0.2µg 0.4µg 1%
Potassium 231mg 187mg 1%
Vitamin D 8IU 18IU 1%
Calories 297kcal 300kcal 0%
Carbs 0g 0.46g 0%
Net carbs 0g 0.46g N/A
Magnesium 19mg 20mg 0%
Sugar 0g 0.46g N/A
Vitamin K 1.8µg 2µg 0%
Polyunsaturated fat 0.708g 0.724g 0%
Tryptophan 0.19mg 0.307mg 0%
Threonine 1.156mg 0.717mg 0%
Isoleucine 1.317mg 0.968mg 0%
Leucine 2.302mg 1.84mg 0%
Lysine 2.446mg 1.766mg 0%
Methionine 0.754mg 0.565mg 0%
Phenylalanine 1.143mg 1.105mg 0%
Valine 1.436mg 1.279mg 0%
Histidine 0.924mg 0.683mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
20% 24% 52% 4%
Protein: 19.8 g
Fats: 24.26 g
Carbs: 0.46 g
Water: 51.8 g
Other: 3.68 g
Contains more ProteinProtein +46.2%
Contains more FatsFats +26.6%
Contains more CarbsCarbs +∞%
~equal in Water ~51.8g
~equal in Other ~3.68g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
66% 31% 3%
Saturated fat: Sat. Fat 15.259 g
Monounsaturated fat: Mono. Fat 7.023 g
Polyunsaturated fat: Poly. Fat 0.724 g
Contains less Sat. FatSaturated fat -50.5%
Contains more Mono. FatMonounsaturated fat +16.4%
~equal in Polyunsaturated fat ~0.724g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Camembert - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.