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Pot roast vs. Castanea crenata — In-Depth Nutrition Comparison

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A recap on the differences between pot roast and castanea crenata

  • Pot roast has more vitamin B12, zinc, vitamin B3, and phosphorus; however, castanea crenata is higher in manganese, copper, vitamin C, and vitamin B1.
  • Pot roast covers your daily vitamin B12 needs 89% more than castanea crenata.

Food varieties used in this article are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Nuts, chestnuts, japanese, raw.

Infographic

Pot roast vs Castanea crenata infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 35% 9.3% 29% 54% 187% 30% 31% 1.8% 208% 0%
Contains more IronIron +66.9%
Contains more ZincZinc +505.5%
Contains more PhosphorusPhosphorus +141.7%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +157.9%
Contains more CalciumCalcium +93.8%
Contains more PotassiumPotassium +42.4%
Contains more CopperCopper +467.7%
Contains less SodiumSodium -70.2%
Contains more ManganeseManganese +15810%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 88% 0.67% 0% 0% 86% 38% 28% 12% 65% 0% 0% 35% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +173.7%
Contains more Vitamin B5Vitamin B5 +177.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +483.1%
Contains more FolateFolate +422.2%
~equal in Vitamin B2 ~0.163mg
~equal in Vitamin B6 ~0.283mg

All nutrients comparison - raw data values

Nutrient Pot roast Castanea crenata DV% diff.
Vitamin B12 2.13µg 0µg 89%
Manganese 0.01mg 1.591mg 69%
Protein 28.94g 2.25g 53%
Zinc 6.66mg 1.1mg 51%
Copper 0.099mg 0.562mg 51%
Selenium 27µg 49%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0.078g 34%
Fats 19.17g 0.53g 29%
Vitamin C 0mg 26.3mg 29%
Vitamin B1 0.059mg 0.344mg 24%
Monounsaturated fat 8.175g 0.278g 20%
Choline 110.2mg 20%
Vitamin B3 4.105mg 1.5mg 16%
Phosphorus 174mg 72mg 15%
Iron 2.42mg 1.45mg 12%
Carbs 0g 34.91g 12%
Folate 9µg 47µg 10%
Vitamin B5 0.571mg 0.206mg 7%
Calories 297kcal 154kcal 7%
Magnesium 19mg 49mg 7%
Polyunsaturated fat 0.708g 0.138g 4%
Vitamin E 0.51mg 3%
Potassium 231mg 329mg 3%
Vitamin K 1.8µg 2%
Calcium 16mg 31mg 2%
Vitamin D 0.2µg 0µg 1%
Vitamin D 8IU 0IU 1%
Vitamin B2 0.171mg 0.163mg 1%
Sodium 47mg 14mg 1%
Net carbs 0g 34.91g N/A
Vitamin A 0µg 2µg 0%
Vitamin B6 0.283mg 0.283mg 0%
Tryptophan 0.19mg 0.032mg 0%
Threonine 1.156mg 0.09mg 0%
Isoleucine 1.317mg 0.111mg 0%
Leucine 2.302mg 0.139mg 0%
Lysine 2.446mg 0.147mg 0%
Methionine 0.754mg 0.054mg 0%
Phenylalanine 1.143mg 0.088mg 0%
Valine 1.436mg 0.134mg 0%
Histidine 0.924mg 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
2% 35% 61%
Protein: 2.25 g
Fats: 0.53 g
Carbs: 34.91 g
Water: 61.41 g
Other: 0.9 g
Contains more ProteinProtein +1186.2%
Contains more FatsFats +3517%
Contains more CarbsCarbs +∞%
Contains more WaterWater +18.3%
~equal in Other ~0.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
16% 56% 28%
Saturated fat: Sat. Fat 0.078 g
Monounsaturated fat: Mono. Fat 0.278 g
Polyunsaturated fat: Poly. Fat 0.138 g
Contains more Mono. FatMonounsaturated fat +2840.6%
Contains more Poly. FatPolyunsaturated fat +413%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Castanea crenata - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169413/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.