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Pot roast vs. Cereal — In-Depth Nutrition Comparison

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Differences between pot roast and cereal

  • Pot roast has more selenium, while cereal has more vitamin B1, vitamin B6, iron, vitamin B2, vitamin B3, vitamin A, vitamin C, and manganese.
  • Cereal's daily need coverage for vitamin B1 is 519% higher.
  • Cereal contains 29 times less saturated fat than pot roast. Pot roast contains 7.548g of saturated fat, while cereal contains 0.26g.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of cereal is 69.

The food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands).

Infographic

Pot roast vs Cereal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Cereal
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 9.3% 1277% 46% 207% 33% 104% 103% 34%
Contains more CalciumCalcium +60%
Contains more PotassiumPotassium +120%
Contains more PhosphorusPhosphorus +126%
Contains less SodiumSodium -94.1%
Contains more SeleniumSelenium +328.6%
Contains more IronIron +1307.4%
Contains more CopperCopper +38.4%
Contains more ZincZinc +14.1%
Contains more ManganeseManganese +7800%
~equal in Magnesium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Cereal
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 128% 271% 1.6% 0% 1572% 893% 555% 14% 1381% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +537.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +152.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +10557.6%
Contains more Vitamin B2Vitamin B2 +2163.2%
Contains more Vitamin B3Vitamin B3 +621.6%
Contains more Vitamin B6Vitamin B6 +2015.2%

All nutrients comparison - raw data values

Nutrient Pot roast Cereal DV% diff.
Vitamin B1 0.059mg 6.288mg 519%
Vitamin B6 0.283mg 5.986mg 439%
Iron 2.42mg 34.06mg 396%
Vitamin B2 0.171mg 3.87mg 285%
Vitamin B3 4.105mg 29.62mg 159%
Vitamin A 0µg 814µg 90%
Vitamin B12 2.13µg 89%
Protein 28.94g 6.06g 46%
Vitamin C 0mg 38.5mg 43%
Cholesterol 116mg 39%
Selenium 27µg 6.3µg 38%
Manganese 0.01mg 0.79mg 34%
Sodium 47mg 795mg 33%
Saturated fat 7.548g 0.26g 33%
Carbs 0g 86.85g 29%
Fats 19.17g 1.08g 28%
Choline 110.2mg 20%
Monounsaturated fat 8.175g 0.204g 20%
Phosphorus 174mg 77mg 14%
Zinc 6.66mg 7.6mg 9%
Vitamin B5 0.571mg 0.226mg 7%
Fiber 0g 1.4g 6%
Calories 297kcal 378kcal 4%
Copper 0.099mg 0.137mg 4%
Potassium 231mg 105mg 4%
Vitamin E 0.51mg 0.08mg 3%
Polyunsaturated fat 0.708g 0.354g 2%
Folate 9µg 2%
Vitamin K 1.8µg 0µg 2%
Vitamin D 8IU 1%
Vitamin D 0.2µg 1%
Calcium 16mg 10mg 1%
Net carbs 0g 85.45g N/A
Magnesium 19mg 19mg 0%
Sugar 0g 10.35g N/A
Tryptophan 0.19mg 0.066mg 0%
Threonine 1.156mg 0.241mg 0%
Isoleucine 1.317mg 0.26mg 0%
Leucine 2.302mg 0.767mg 0%
Lysine 2.446mg 0.113mg 0%
Methionine 0.754mg 0.13mg 0%
Phenylalanine 1.143mg 0.365mg 0%
Valine 1.436mg 0.344mg 0%
Histidine 0.924mg 0.162mg 0%
Fructose 0.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Cereal
2
6% 87% 4% 2%
Protein: 6.06 g
Fats: 1.08 g
Carbs: 86.85 g
Water: 3.78 g
Other: 2.23 g
Contains more ProteinProtein +377.6%
Contains more FatsFats +1675%
Contains more WaterWater +1273%
Contains more CarbsCarbs +∞%
~equal in Other ~2.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Cereal
1
32% 25% 43%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.204 g
Polyunsaturated fat: Poly. Fat 0.354 g
Contains more Mono. FatMonounsaturated fat +3907.4%
Contains more Poly. FatPolyunsaturated fat +100%
Contains less Sat. FatSaturated fat -96.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.