Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pot roast vs. Brunost — In-Depth Nutrition Comparison

Compare

The main differences between pot roast and brunost

  • Pot roast has more zinc, iron, and selenium; however, brunost has more vitamin B2, vitamin B5, phosphorus, calcium, and potassium.
  • Daily need coverage for vitamin B2 for brunost is 93% higher.
  • Brunost has 6 times less zinc than pot roast. Pot roast has 6.66mg of zinc, while brunost has 1.14mg.
  • Pot roast is lower in saturated fat.
  • Brunost has a higher glycemic index than pot roast.

Food types used in this article are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Cheese, gjetost.

Infographic

Pot roast vs Brunost infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 120% 124% 20% 27% 31% 190% 78% 5.2% 79%
Contains more IronIron +365.4%
Contains more CopperCopper +23.8%
Contains more ZincZinc +484.2%
Contains less SodiumSodium -92.2%
Contains more SeleniumSelenium +86.2%
Contains more MagnesiumMagnesium +268.4%
Contains more CalciumCalcium +2400%
Contains more PotassiumPotassium +510%
Contains more PhosphorusPhosphorus +155.2%
Contains more ManganeseManganese +300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 111% 0% 0% 79% 319% 15% 201% 63% 303% 0% 3.8% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +404.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +80%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +433.9%
Contains more Vitamin B2Vitamin B2 +708.2%
Contains more Vitamin B5Vitamin B5 +486.9%
Contains more Vitamin B12Vitamin B12 +13.6%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.271mg

All nutrients comparison - raw data values

Nutrient Pot roast Brunost DV% diff.
Vitamin B2 0.171mg 1.382mg 93%
Vitamin B5 0.571mg 3.351mg 56%
Saturated fat 7.548g 19.16g 53%
Zinc 6.66mg 1.14mg 50%
Protein 28.94g 9.65g 39%
Phosphorus 174mg 444mg 39%
Calcium 16mg 400mg 38%
Vitamin A 0µg 334µg 37%
Potassium 231mg 1409mg 35%
Iron 2.42mg 0.52mg 24%
Sodium 47mg 600mg 24%
Selenium 27µg 14.5µg 23%
Vitamin B3 4.105mg 0.813mg 21%
Vitamin B1 0.059mg 0.315mg 21%
Choline 110.2mg 20%
Fats 19.17g 29.51g 16%
Carbs 0g 42.65g 14%
Magnesium 19mg 70mg 12%
Vitamin B12 2.13µg 2.42µg 12%
Calories 297kcal 466kcal 8%
Cholesterol 116mg 94mg 7%
Vitamin E 0.51mg 3%
Copper 0.099mg 0.08mg 2%
Polyunsaturated fat 0.708g 0.938g 2%
Vitamin K 1.8µg 2%
Manganese 0.01mg 0.04mg 1%
Vitamin D 0.2µg 1%
Monounsaturated fat 8.175g 7.879g 1%
Folate 9µg 5µg 1%
Vitamin D 8IU 1%
Vitamin B6 0.283mg 0.271mg 1%
Net carbs 0g 42.65g N/A
Tryptophan 0.19mg 0.135mg 0%
Threonine 1.156mg 0.393mg 0%
Isoleucine 1.317mg 0.519mg 0%
Leucine 2.302mg 0.992mg 0%
Lysine 2.446mg 0.814mg 0%
Methionine 0.754mg 0.318mg 0%
Phenylalanine 1.143mg 0.54mg 0%
Valine 1.436mg 0.765mg 0%
Histidine 0.924mg 0.293mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
10% 30% 43% 13% 5%
Protein: 9.65 g
Fats: 29.51 g
Carbs: 42.65 g
Water: 13.44 g
Other: 4.75 g
Contains more ProteinProtein +199.9%
Contains more WaterWater +286.2%
Contains more FatsFats +53.9%
Contains more CarbsCarbs +∞%
~equal in Other ~4.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
68% 28% 3%
Saturated fat: Sat. Fat 19.16 g
Monounsaturated fat: Mono. Fat 7.879 g
Polyunsaturated fat: Poly. Fat 0.938 g
Contains less Sat. FatSaturated fat -60.6%
Contains more Poly. FatPolyunsaturated fat +32.5%
~equal in Monounsaturated fat ~7.879g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Brunost - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171240/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.