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Pot roast vs. Cutlet — In-Depth Nutrition Comparison

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How are pot roast and cutlet different?

  • Pot roast is higher in vitamin B12, zinc, and phosphorus; however, cutlet is richer in vitamin B3, vitamin E, vitamin B2, fiber, and vitamin B6.
  • Daily need coverage for vitamin B3 for cutlet is 139% higher.
  • Cutlet has less cholesterol.

Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and WORTHINGTON Multigrain Cutlets, canned, unprepared are the varieties used in this article.

Infographic

Pot roast vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Cutlet
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +533.3%
Contains more PotassiumPotassium +120%
Contains more IronIron +42.4%
Contains more CopperCopper +∞%
Contains more ZincZinc +566%
Contains more PhosphorusPhosphorus +210.7%
Contains less SodiumSodium -87.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +37.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +18%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +350%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +3447.1%
Contains more Vitamin B2Vitamin B2 +677.8%
Contains more Vitamin B3Vitamin B3 +540.4%
Contains more Vitamin B6Vitamin B6 +76.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~µg

All nutrients comparison - raw data values

Nutrient Pot roast Cutlet DV% diff.
Vitamin B3 4.105mg 26.29mg 139%
Vitamin E 0.51mg 18.09mg 117%
Vitamin B12 2.13µg 0µg 89%
Vitamin B2 0.171mg 1.33mg 89%
Zinc 6.66mg 1mg 51%
Selenium 27µg 49%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0.3g 33%
Fats 19.17g 1.5g 27%
Monounsaturated fat 8.175g 0.2g 20%
Choline 110.2mg 20%
Fiber 0g 4.5g 18%
Phosphorus 174mg 56mg 17%
Vitamin B6 0.283mg 0.5mg 17%
Sodium 47mg 371mg 14%
Protein 28.94g 23.29g 11%
Vitamin B5 0.571mg 11%
Copper 0.099mg 11%
Iron 2.42mg 1.7mg 9%
Calories 297kcal 117kcal 9%
Potassium 231mg 105mg 4%
Magnesium 19mg 3mg 4%
Folate 9µg 2µg 2%
Vitamin K 1.8µg 2%
Carbs 0g 7.3g 2%
Polyunsaturated fat 0.708g 0.8g 1%
Vitamin B1 0.059mg 0.05mg 1%
Vitamin D 0.2µg 0µg 1%
Calcium 16mg 22mg 1%
Vitamin D 8IU 0IU 1%
Net carbs 0g 2.8g N/A
Sugar 0g 0.2g N/A
Manganese 0.01mg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Cutlet
3
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more ProteinProtein +24.3%
Contains more FatsFats +1178%
Contains more CarbsCarbs +∞%
Contains more WaterWater +28.5%
~equal in Other ~1.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Cutlet
2
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains more Mono. FatMonounsaturated fat +3987.5%
Contains less Sat. FatSaturated fat -96%
Contains more Poly. FatPolyunsaturated fat +13%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.