Pot roast vs. Fajita — In-Depth Nutrition Comparison
Compare
What are the main differences between pot roast and fajita?
- Pot roast is richer in vitamin B12, zinc, selenium, iron, and choline, yet fajita is richer in phosphorus and vitamin B6.
- Pot roast's daily need coverage for vitamin B12 is 66% higher.
- Pot roast has 5 times more zinc than fajita. Pot roast has 6.66mg of zinc, while fajita has 1.37mg.
- Fajita contains less saturated fat.
- Pot roast has a lower glycemic index than fajita.
We used Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and USDA Commodity, chicken fajita strips, frozen types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +23.1% |
| Contains more IronIron | +144.4% |
| Contains more CopperCopper | +230% |
| Contains more ZincZinc | +386.1% |
| Contains less SodiumSodium | -94.1% |
| Contains more SeleniumSelenium | +61.7% |
| Contains more MagnesiumMagnesium | +15.8% |
| Contains more PotassiumPotassium | +22.9% |
| Contains more PhosphorusPhosphorus | +59.2% |
| Contains more ManganeseManganese | +560% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +131.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +294.4% |
| Contains more Vitamin KVitamin K | +800% |
| Contains more FolateFolate | +125% |
| Contains more CholineCholine | +62.5% |
| Contains more Vitamin B1Vitamin B1 | +69.5% |
| Contains more Vitamin B2Vitamin B2 | +24.6% |
| Contains more Vitamin B3Vitamin B3 | +16.4% |
| Contains more Vitamin B5Vitamin B5 | +27.1% |
| Contains more Vitamin B6Vitamin B6 | +36.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 2.13µg | 0.54µg | 66% |
| Zinc | 6.66mg | 1.37mg | 48% |
| Sodium | 47mg | 799mg | 33% |
| Saturated fat | 7.548g | 1.596g | 27% |
| Fats | 19.17g | 5.73g | 21% |
| Protein | 28.94g | 18.56g | 21% |
| Selenium | 27µg | 16.7µg | 19% |
| Iron | 2.42mg | 0.99mg | 18% |
| Monounsaturated fat | 8.175g | 2.333g | 15% |
| Phosphorus | 174mg | 277mg | 15% |
| Cholesterol | 116mg | 88mg | 9% |
| Calories | 297kcal | 135kcal | 8% |
| Choline | 110.2mg | 67.8mg | 8% |
| Vitamin B6 | 0.283mg | 0.387mg | 8% |
| Copper | 0.099mg | 0.03mg | 8% |
| Vitamin B3 | 4.105mg | 4.779mg | 4% |
| Vitamin B1 | 0.059mg | 0.1mg | 3% |
| Vitamin B2 | 0.171mg | 0.213mg | 3% |
| Vitamin B5 | 0.571mg | 0.726mg | 3% |
| Polyunsaturated fat | 0.708g | 1.089g | 3% |
| Manganese | 0.01mg | 0.066mg | 2% |
| Vitamin E | 0.51mg | 0.22mg | 2% |
| Potassium | 231mg | 284mg | 2% |
| Vitamin D | 0.2µg | 1% | |
| Magnesium | 19mg | 22mg | 1% |
| Vitamin K | 1.8µg | 0.2µg | 1% |
| Folate | 9µg | 4µg | 1% |
| Vitamin D | 8IU | 1% | |
| Carbs | 0g | 2.23g | 1% |
| Net carbs | 0g | 2.23g | N/A |
| Calcium | 16mg | 13mg | 0% |
| Tryptophan | 0.19mg | 0.2mg | 0% |
| Threonine | 1.156mg | 0.452mg | 0% |
| Isoleucine | 1.317mg | 0.813mg | 0% |
| Leucine | 2.302mg | 1.56mg | 0% |
| Lysine | 2.446mg | 1.857mg | 0% |
| Methionine | 0.754mg | 0.552mg | 0% |
| Phenylalanine | 1.143mg | 0.763mg | 0% |
| Valine | 1.436mg | 0.847mg | 0% |
| Histidine | 0.924mg | 0.68mg | 0% |
| Omega-3 - DPA | 0g | 0.007g | N/A |
| Omega-6 - Eicosadienoic acid | 0.01g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +55.9% |
| Contains more FatsFats | +234.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +36% |
~equal in
Other
~2.88g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +250.4% |
| Contains less Sat. FatSaturated fat | -78.9% |
| Contains more Poly. FatPolyunsaturated fat | +53.8% |
