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Pot roast vs. Sea bass — In-Depth Nutrition Comparison

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Differences between pot roast and sea bass

  • Pot roast has more zinc, iron, vitamin B2, vitamin B3, and copper, while sea bass has more vitamin B12, selenium, phosphorus, and magnesium.
  • Sea bass's daily need coverage for vitamin B12 is 95% higher.
  • Sea bass contains 13 times less zinc than pot roast. Pot roast contains 6.66mg of zinc, while sea bass contains 0.51mg.
  • The amount of saturated fat in sea bass is lower.

The food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Fish, bass, striped, cooked, dry heat.

Infographic

Pot roast vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more IronIron +124.1%
Contains more CopperCopper +147.5%
Contains more ZincZinc +1205.9%
Contains less SodiumSodium -46.6%
Contains more MagnesiumMagnesium +168.4%
Contains more CalciumCalcium +18.8%
Contains more PotassiumPotassium +42%
Contains more PhosphorusPhosphorus +46%
Contains more ManganeseManganese +90%
Contains more SeleniumSelenium +73.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +362.2%
Contains more Vitamin B3Vitamin B3 +60.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +94.9%
Contains more Vitamin B5Vitamin B5 +51.5%
Contains more Vitamin B6Vitamin B6 +22.3%
Contains more Vitamin B12Vitamin B12 +107%
Contains more FolateFolate +11.1%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pot roast Sea bass DV% diff.
Vitamin B12 2.13µg 4.41µg 95%
Zinc 6.66mg 0.51mg 56%
Selenium 27µg 46.8µg 36%
Saturated fat 7.548g 0.65g 31%
Fats 19.17g 2.99g 25%
Choline 110.2mg 20%
Monounsaturated fat 8.175g 0.846g 18%
Iron 2.42mg 1.08mg 17%
Protein 28.94g 22.73g 12%
Phosphorus 174mg 254mg 11%
Vitamin B3 4.105mg 2.558mg 10%
Vitamin B2 0.171mg 0.037mg 10%
Calories 297kcal 124kcal 9%
Magnesium 19mg 51mg 8%
Copper 0.099mg 0.04mg 7%
Vitamin B5 0.571mg 0.865mg 6%
Vitamin B1 0.059mg 0.115mg 5%
Vitamin B6 0.283mg 0.346mg 5%
Cholesterol 116mg 103mg 4%
Vitamin A 0µg 31µg 3%
Potassium 231mg 328mg 3%
Vitamin E 0.51mg 3%
Polyunsaturated fat 0.708g 1.005g 2%
Sodium 47mg 88mg 2%
Vitamin K 1.8µg 2%
Vitamin D 8IU 1%
Vitamin D 0.2µg 1%
Calcium 16mg 19mg 0%
Manganese 0.01mg 0.019mg 0%
Folate 9µg 10µg 0%
Tryptophan 0.19mg 0.255mg 0%
Threonine 1.156mg 0.997mg 0%
Isoleucine 1.317mg 1.047mg 0%
Leucine 2.302mg 1.848mg 0%
Lysine 2.446mg 2.088mg 0%
Methionine 0.754mg 0.673mg 0%
Phenylalanine 1.143mg 0.887mg 0%
Valine 1.436mg 1.171mg 0%
Histidine 0.924mg 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more ProteinProtein +27.3%
Contains more FatsFats +541.1%
Contains more WaterWater +41.3%
~equal in Carbs ~0g
~equal in Other ~0.92g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains more Mono. FatMonounsaturated fat +866.3%
Contains less Sat. FatSaturated fat -91.4%
Contains more Poly. FatPolyunsaturated fat +41.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.