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Pot roast vs. Fruit salad — In-Depth Nutrition Comparison

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What are the main differences between pot roast and fruit salad?

  • Pot roast is richer in vitamin B12, zinc, iron, vitamin B3, phosphorus, vitamin B6, and vitamin B2, yet fruit salad is richer in vitamin A.
  • Pot roast's daily need coverage for vitamin B12 is 89% higher.
  • Pot roast has a lower glycemic index than fruit salad.

We used Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids, and liquids types in this comparison.

Infographic

Pot roast vs Fruit salad infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.3% 10% 9.4% 17% 3.8% 6% 0.65% 20% 0%
Contains more MagnesiumMagnesium +137.5%
Contains more CalciumCalcium +45.5%
Contains more PotassiumPotassium +99.1%
Contains more IronIron +868%
Contains more CopperCopper +98%
Contains more ZincZinc +4657.1%
Contains more PhosphorusPhosphorus +1142.9%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -89.4%
Contains more ManganeseManganese +1410%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 10% 0% 0% 2.8% 3.2% 6.7% 3.2% 6.2% 0% 0% 2.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +436.4%
Contains more Vitamin B2Vitamin B2 +1121.4%
Contains more Vitamin B3Vitamin B3 +1053.1%
Contains more Vitamin B5Vitamin B5 +977.4%
Contains more Vitamin B6Vitamin B6 +948.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +200%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%

All nutrients comparison - raw data values

Nutrient Pot roast Fruit salad DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.14mg 59%
Protein 28.94g 0.51g 57%
Selenium 27µg 49%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0.004g 34%
Fats 19.17g 0.03g 29%
Iron 2.42mg 0.25mg 27%
Vitamin B3 4.105mg 0.356mg 23%
Phosphorus 174mg 14mg 23%
Monounsaturated fat 8.175g 0.005g 20%
Choline 110.2mg 20%
Vitamin B6 0.283mg 0.027mg 20%
Vitamin B2 0.171mg 0.014mg 12%
Calories 297kcal 50kcal 12%
Vitamin B5 0.571mg 0.053mg 10%
Manganese 0.01mg 0.151mg 6%
Copper 0.099mg 0.05mg 5%
Polyunsaturated fat 0.708g 0.011g 5%
Fiber 0g 1g 4%
Vitamin B1 0.059mg 0.011mg 4%
Vitamin C 0mg 3.3mg 4%
Carbs 0g 13.05g 4%
Vitamin A 0µg 30µg 3%
Vitamin E 0.51mg 3%
Potassium 231mg 116mg 3%
Magnesium 19mg 8mg 3%
Sodium 47mg 5mg 2%
Folate 9µg 3µg 2%
Vitamin K 1.8µg 2%
Vitamin D 8IU 0IU 1%
Calcium 16mg 11mg 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 0g 12.05g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
13% 86%
Protein: 0.51 g
Fats: 0.03 g
Carbs: 13.05 g
Water: 86.15 g
Other: 0.26 g
Contains more ProteinProtein +5574.5%
Contains more FatsFats +63800%
Contains more CarbsCarbs +∞%
Contains more WaterWater +66%
~equal in Other ~0.26g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
20% 25% 55%
Saturated fat: Sat. Fat 0.004 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.011 g
Contains more Mono. FatMonounsaturated fat +163400%
Contains more Poly. FatPolyunsaturated fat +6336.4%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Fruit salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174670/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.