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Pot roast vs. Fudge — In-Depth Nutrition Comparison

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Summary of differences between pot roast and fudge

  • Pot roast has more vitamin B12, zinc, selenium, vitamin B3, vitamin B6, choline, and phosphorus, while fudge has more copper and manganese.
  • Pot roast covers your daily need for vitamin B12, 85% more than fudge.
  • Pot roast contains 24 times more vitamin B6 than fudge. While pot roast contains 0.283mg of vitamin B6, fudge contains only 0.012mg.
  • The amount of cholesterol in fudge is lower.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of fudge is 49.

These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Candies, fudge, chocolate, prepared-from-recipe.

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Pot roast vs Fudge infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Fudge
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 15% 12% 66% 110% 30% 30% 5.9% 55% 14%
Contains more PotassiumPotassium +72.4%
Contains more IronIron +36.7%
Contains more ZincZinc +500%
Contains more PhosphorusPhosphorus +145.1%
Contains more SeleniumSelenium +980%
Contains more MagnesiumMagnesium +89.5%
Contains more CalciumCalcium +206.3%
Contains more CopperCopper +232.3%
Contains more ManganeseManganese +4120%
~equal in Sodium ~45mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Fudge
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 3.6% 0% 6.5% 20% 3.3% 8.4% 2.8% 11% 3.5% 3% 5.5%
Contains more Vitamin EVitamin E +183.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +126.9%
Contains more Vitamin B2Vitamin B2 +101.2%
Contains more Vitamin B3Vitamin B3 +2232.4%
Contains more Vitamin B5Vitamin B5 +307.9%
Contains more Vitamin B6Vitamin B6 +2258.3%
Contains more Vitamin B12Vitamin B12 +2266.7%
Contains more Vitamin KVitamin K +28.6%
Contains more FolateFolate +125%
Contains more CholineCholine +1002%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pot roast Fudge DV% diff.
Vitamin B12 2.13µg 0.09µg 85%
Protein 28.94g 2.39g 53%
Zinc 6.66mg 1.11mg 50%
Selenium 27µg 2.5µg 45%
Cholesterol 116mg 14mg 34%
Copper 0.099mg 0.329mg 26%
Vitamin B3 4.105mg 0.176mg 25%
Carbs 0g 76.44g 25%
Vitamin B6 0.283mg 0.012mg 21%
Choline 110.2mg 10mg 18%
Manganese 0.01mg 0.422mg 18%
Phosphorus 174mg 71mg 15%
Monounsaturated fat 8.175g 2.943g 13%
Fats 19.17g 10.41g 13%
Vitamin B5 0.571mg 0.14mg 9%
Iron 2.42mg 1.77mg 8%
Fiber 0g 1.7g 7%
Vitamin B2 0.171mg 0.085mg 7%
Calories 297kcal 411kcal 6%
Saturated fat 7.548g 6.448g 5%
Vitamin A 0µg 44µg 5%
Magnesium 19mg 36mg 4%
Vitamin B1 0.059mg 0.026mg 3%
Potassium 231mg 134mg 3%
Calcium 16mg 49mg 3%
Caffeine 0mg 8mg 2%
Vitamin E 0.51mg 0.18mg 2%
Polyunsaturated fat 0.708g 0.373g 2%
Vitamin D 0.2µg 0µg 1%
Folate 9µg 4µg 1%
Vitamin D 8IU 0IU 1%
Net carbs 0g 74.74g N/A
Sugar 0g 73.12g N/A
Sodium 47mg 45mg 0%
Vitamin K 1.8µg 1.4µg 0%
Trans fat 0.165g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Fudge
2
2% 10% 76% 10%
Protein: 2.39 g
Fats: 10.41 g
Carbs: 76.44 g
Water: 9.81 g
Other: 0.95 g
Contains more ProteinProtein +1110.9%
Contains more FatsFats +84.1%
Contains more WaterWater +429.1%
Contains more CarbsCarbs +∞%
~equal in Other ~0.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Fudge
1
66% 30% 4%
Saturated fat: Sat. Fat 6.448 g
Monounsaturated fat: Mono. Fat 2.943 g
Polyunsaturated fat: Poly. Fat 0.373 g
Contains more Mono. FatMonounsaturated fat +177.8%
Contains more Poly. FatPolyunsaturated fat +89.8%
Contains less Sat. FatSaturated fat -14.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Fudge - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167987/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.