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Pot roast vs. Gingerbread — In-Depth Nutrition Comparison

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How are pot roast and gingerbread different?

  • Pot roast is higher in vitamin B12, zinc, selenium, phosphorus, and vitamin B3; however, gingerbread is richer in manganese and magnesium.
  • Daily need coverage for vitamin B12 for pot roast is 86% higher.
  • Pot roast contains 17 times more zinc than gingerbread. While pot roast contains 6.66mg of zinc, gingerbread contains only 0.39mg.
  • Gingerbread has less cholesterol.
  • Pot roast has a lower glycemic index (0) than gingerbread (86).

Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Cake, gingerbread, prepared from recipe are the varieties used in this article.

Infographic

Pot roast vs Gingerbread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 21% 39% 108% 65% 11% 23% 43% 89% 89%
Contains more ZincZinc +1607.7%
Contains more PhosphorusPhosphorus +222.2%
Contains less SodiumSodium -85.6%
Contains more SeleniumSelenium +65.6%
Contains more MagnesiumMagnesium +268.4%
Contains more CalciumCalcium +343.8%
Contains more PotassiumPotassium +90%
Contains more IronIron +19%
Contains more CopperCopper +97%
Contains more ManganeseManganese +6730%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4.7% 0% 0% 48% 37% 33% 23% 44% 7.5% 0% 25% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +136.2%
Contains more Vitamin B5Vitamin B5 +52.3%
Contains more Vitamin B6Vitamin B6 +48.9%
Contains more Vitamin B12Vitamin B12 +3450%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +222%
Contains more FolateFolate +266.7%
~equal in Vitamin B2 ~0.162mg

All nutrients comparison - raw data values

Nutrient Pot roast Gingerbread DV% diff.
Vitamin B12 2.13µg 0.06µg 86%
Zinc 6.66mg 0.39mg 57%
Protein 28.94g 3.9g 50%
Manganese 0.01mg 0.683mg 29%
Cholesterol 116mg 32mg 28%
Polyunsaturated fat 0.708g 4.216g 23%
Choline 110.2mg 20%
Selenium 27µg 16.3µg 19%
Phosphorus 174mg 54mg 17%
Carbs 0g 49.2g 16%
Saturated fat 7.548g 4.122g 16%
Vitamin B3 4.105mg 1.738mg 15%
Magnesium 19mg 70mg 12%
Sodium 47mg 327mg 12%
Vitamin B1 0.059mg 0.19mg 11%
Copper 0.099mg 0.195mg 11%
Vitamin B6 0.283mg 0.19mg 7%
Iron 2.42mg 2.88mg 6%
Folate 9µg 33µg 6%
Potassium 231mg 439mg 6%
Calcium 16mg 71mg 6%
Vitamin B5 0.571mg 0.375mg 4%
Fats 19.17g 16.4g 4%
Monounsaturated fat 8.175g 7.124g 3%
Calories 297kcal 356kcal 3%
Vitamin E 0.51mg 3%
Vitamin K 1.8µg 2%
Vitamin A 0µg 14µg 2%
Vitamin B2 0.171mg 0.162mg 1%
Vitamin D 0.2µg 1%
Vitamin D 8IU 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 0g 49.2g N/A
Tryptophan 0.19mg 0.047mg 0%
Threonine 1.156mg 0.124mg 0%
Isoleucine 1.317mg 0.151mg 0%
Leucine 2.302mg 0.279mg 0%
Lysine 2.446mg 0.131mg 0%
Methionine 0.754mg 0.08mg 0%
Phenylalanine 1.143mg 0.195mg 0%
Valine 1.436mg 0.173mg 0%
Histidine 0.924mg 0.087mg 0%
Omega-3 - DHA 0g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
4% 16% 49% 28% 3%
Protein: 3.9 g
Fats: 16.4 g
Carbs: 49.2 g
Water: 28 g
Other: 2.5 g
Contains more ProteinProtein +642.1%
Contains more FatsFats +16.9%
Contains more WaterWater +85.4%
Contains more CarbsCarbs +∞%
~equal in Other ~2.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
27% 46% 27%
Saturated fat: Sat. Fat 4.122 g
Monounsaturated fat: Mono. Fat 7.124 g
Polyunsaturated fat: Poly. Fat 4.216 g
Contains more Mono. FatMonounsaturated fat +14.8%
Contains less Sat. FatSaturated fat -45.4%
Contains more Poly. FatPolyunsaturated fat +495.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Gingerbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.