Pot roast vs. Haddock — In-Depth Nutrition Comparison
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What are the differences between pot roast and haddock?
- Pot roast is higher in zinc, iron, copper, vitamin B2, and choline, yet haddock is higher in phosphorus and selenium.
- Pot roast's daily need coverage for zinc is 57% more.
- Pot roast has 68 times more saturated fat than haddock. While pot roast has 7.548g of saturated fat, haddock has only 0.111g.
We used Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Fish, haddock, cooked, dry heat types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +14.3% |
Contains more IronIron | +1052.4% |
Contains more CopperCopper | +280.8% |
Contains more ZincZinc | +1565% |
Contains less SodiumSodium | -82% |
Contains more MagnesiumMagnesium | +36.8% |
Contains more PotassiumPotassium | +51.9% |
Contains more PhosphorusPhosphorus | +59.8% |
Contains more ManganeseManganese | +30% |
Contains more SeleniumSelenium | +17.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +156.5% |
Contains more Vitamin B2Vitamin B2 | +147.8% |
Contains more Vitamin B5Vitamin B5 | +15.6% |
Contains more Vitamin KVitamin K | +1700% |
Contains more CholineCholine | +38.4% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +200% |
Contains more Vitamin B6Vitamin B6 | +15.5% |
Contains more FolateFolate | +44.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +44.8% |
Contains more FatsFats | +3385.5% |
Contains more WaterWater | +53.5% |
~equal in
Carbs
~0g
~equal in
Other
~-0.19g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +10947.3% |
Contains more Poly. FatPolyunsaturated fat | +247.1% |
Contains less Sat. FatSaturated fat | -98.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in Sodium |
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Lower in price |
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Lower in Cholesterol |
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Lower in Saturated fat |
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Lower in Sugar | Equal | ||
Lower in Glycemic Index | Equal | ||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Zinc | 6.66mg | 0.4mg | 57% |
Saturated fat | 7.548g | 0.111g | 34% |
Fats | 19.17g | 0.55g | 29% |
Iron | 2.42mg | 0.21mg | 28% |
Monounsaturated fat | 8.175g | 0.074g | 20% |
Protein | 28.94g | 19.99g | 18% |
Cholesterol | 116mg | 66mg | 17% |
Phosphorus | 174mg | 278mg | 15% |
Calories | 297kcal | 90kcal | 10% |
Selenium | 27µg | 31.7µg | 9% |
Sodium | 47mg | 261mg | 9% |
Copper | 0.099mg | 0.026mg | 8% |
Vitamin B2 | 0.171mg | 0.069mg | 8% |
Choline | 110.2mg | 79.6mg | 6% |
Potassium | 231mg | 351mg | 4% |
Polyunsaturated fat | 0.708g | 0.204g | 3% |
Vitamin B1 | 0.059mg | 0.023mg | 3% |
Vitamin B6 | 0.283mg | 0.327mg | 3% |
Vitamin D | 0.2µg | 0.6µg | 2% |
Vitamin B5 | 0.571mg | 0.494mg | 2% |
Vitamin A | 0µg | 21µg | 2% |
Magnesium | 19mg | 26mg | 2% |
Vitamin D | 8IU | 23IU | 2% |
Vitamin K | 1.8µg | 0.1µg | 1% |
Folate | 9µg | 13µg | 1% |
Calcium | 16mg | 14mg | 0% |
Vitamin E | 0.51mg | 0.55mg | 0% |
Manganese | 0.01mg | 0.013mg | 0% |
Vitamin B3 | 4.105mg | 4.119mg | 0% |
Vitamin B12 | 2.13µg | 2.13µg | 0% |
Trans fat | 0.005g | N/A | |
Tryptophan | 0.19mg | 0.26mg | 0% |
Threonine | 1.156mg | 1.015mg | 0% |
Isoleucine | 1.317mg | 1.067mg | 0% |
Leucine | 2.302mg | 1.882mg | 0% |
Lysine | 2.446mg | 2.126mg | 0% |
Methionine | 0.754mg | 0.686mg | 0% |
Phenylalanine | 1.143mg | 0.904mg | 0% |
Valine | 1.436mg | 1.193mg | 0% |
Histidine | 0.924mg | 0.682mg | 0% |
Omega-3 - EPA | 0g | 0.051g | N/A |
Omega-3 - DHA | 0g | 0.109g | N/A |
Omega-3 - DPA | 0g | 0.006g | N/A |
Omega-6 - Eicosadienoic acid | 0.001g | N/A |
Which food is preferable for your diet?


is better in case of low diet
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Low Calories diet |
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Low Fats diet |
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Low Carbs diet | Equal | |
Low Glycemic Index diet | Equal |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%

42%

Minerals Daily Need Coverage Score
57%

41%

Comparison summary
Which food contains less Sodium?

Pot roast contains less Sodium (difference - 214mg)
Which food is cheaper?

Pot roast is cheaper (difference - $16)
Which food is lower in Cholesterol?

Haddock is lower in Cholesterol (difference - 50mg)
Which food is lower in Saturated fat?

Haddock is lower in Saturated fat (difference - 7.437g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.