Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pot roast vs. Hoisin sauce — In-Depth Nutrition Comparison

Compare

How are pot roast and hoisin sauce different?

  • Pot roast is higher than hoisin sauce in vitamin B12, zinc, selenium, phosphorus, choline, vitamin B3, and iron.
  • Pot roast covers your daily need for vitamin B12, 89% more than hoisin sauce.
  • Pot roast contains 39 times more cholesterol than hoisin sauce. Pot roast contains 116mg of cholesterol, while hoisin sauce contains 3mg.

Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Sauce, hoisin, ready-to-serve types were used in this article.

Infographic

Pot roast vs Hoisin sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more PotassiumPotassium +94.1%
Contains more IronIron +139.6%
Contains more ZincZinc +1981.3%
Contains more PhosphorusPhosphorus +357.9%
Contains less SodiumSodium -97.1%
Contains more SeleniumSelenium +1400%
Contains more MagnesiumMagnesium +26.3%
Contains more CalciumCalcium +100%
Contains more CopperCopper +29.3%
Contains more ManganeseManganese +2440%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin EVitamin E +82.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1375%
Contains more Vitamin B3Vitamin B3 +250.9%
Contains more Vitamin B5Vitamin B5 +739.7%
Contains more Vitamin B6Vitamin B6 +356.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +260%
Contains more CholineCholine +1277.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +26.9%
Contains more FolateFolate +155.6%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pot roast Hoisin sauce DV% diff.
Vitamin B12 2.13µg 0µg 89%
Sodium 47mg 1615mg 68%
Zinc 6.66mg 0.32mg 58%
Protein 28.94g 3.31g 51%
Selenium 27µg 1.8µg 46%
Cholesterol 116mg 3mg 38%
Saturated fat 7.548g 0.568g 32%
Fats 19.17g 3.39g 24%
Phosphorus 174mg 38mg 19%
Choline 110.2mg 8mg 19%
Iron 2.42mg 1.01mg 18%
Vitamin B3 4.105mg 1.17mg 18%
Monounsaturated fat 8.175g 0.963g 18%
Vitamin B6 0.283mg 0.062mg 17%
Carbs 0g 44.08g 15%
Fiber 0g 2.8g 11%
Manganese 0.01mg 0.254mg 11%
Vitamin B5 0.571mg 0.068mg 10%
Polyunsaturated fat 0.708g 1.698g 7%
Vitamin B1 0.059mg 0.004mg 5%
Folate 9µg 23µg 4%
Vitamin B2 0.171mg 0.217mg 4%
Calories 297kcal 220kcal 4%
Copper 0.099mg 0.128mg 3%
Potassium 231mg 119mg 3%
Vitamin E 0.51mg 0.28mg 2%
Calcium 16mg 32mg 2%
Vitamin D 0.2µg 0µg 1%
Vitamin D 8IU 0IU 1%
Vitamin K 1.8µg 0.5µg 1%
Magnesium 19mg 24mg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 0g 41.28g N/A
Sugar 0g 27.26g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more ProteinProtein +774.3%
Contains more FatsFats +465.5%
Contains more WaterWater +17.3%
Contains more CarbsCarbs +∞%
~equal in Other ~4.99g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains more Mono. FatMonounsaturated fat +748.9%
Contains less Sat. FatSaturated fat -92.5%
Contains more Poly. FatPolyunsaturated fat +139.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.