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Pot roast vs. Lamb loin — In-Depth Nutrition Comparison

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How are pot roast and lamb loin different?

  • Pot roast is richer in zinc and vitamin B6, while lamb loin is higher in vitamin B3, vitamin B2, monounsaturated fat, and polyunsaturated fat.
  • Pot roast covers your daily need for zinc, 30% more than lamb loin.
  • Pot roast contains 3 times more vitamin B6 than lamb loin. Pot roast contains 0.283mg of vitamin B6, while lamb loin contains 0.11mg.
  • Lamb loin is lower in cholesterol.

Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted types were used in this article.

Infographic

Pot roast vs Lamb loin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 22% 80% 40% 93% 77% 8.3% 2.6% 134%
Contains more IronIron +14.2%
Contains more ZincZinc +95.3%
Contains less SodiumSodium -26.6%
Contains more MagnesiumMagnesium +21.1%
Contains more CalciumCalcium +12.5%
Contains more CopperCopper +20.2%
Contains more ManganeseManganese +100%
~equal in Potassium ~246mg
~equal in Phosphorus ~180mg
~equal in Selenium ~24.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 1.5% 25% 55% 133% 39% 25% 276% 12% 14% 48%
Contains more Vitamin EVitamin E +363.6%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B6Vitamin B6 +157.3%
Contains more CholineCholine +24.7%
Contains more Vitamin B1Vitamin B1 +69.5%
Contains more Vitamin B2Vitamin B2 +40.4%
Contains more Vitamin B3Vitamin B3 +73%
Contains more Vitamin B5Vitamin B5 +13.8%
Contains more Vitamin KVitamin K +161.1%
Contains more FolateFolate +111.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B12 ~2.21µg

All nutrients comparison - raw data values

Nutrient Pot roast Lamb loin DV% diff.
Zinc 6.66mg 3.41mg 30%
Vitamin B3 4.105mg 7.1mg 19%
Protein 28.94g 22.55g 13%
Vitamin B6 0.283mg 0.11mg 13%
Saturated fat 7.548g 10.24g 12%
Polyunsaturated fat 0.708g 1.87g 8%
Cholesterol 116mg 95mg 7%
Fats 19.17g 23.59g 7%
Vitamin B2 0.171mg 0.24mg 5%
Iron 2.42mg 2.12mg 4%
Choline 110.2mg 88.4mg 4%
Monounsaturated fat 8.175g 9.68g 4%
Selenium 27µg 24.6µg 4%
Vitamin E 0.51mg 0.11mg 3%
Vitamin B12 2.13µg 2.21µg 3%
Vitamin B1 0.059mg 0.1mg 3%
Folate 9µg 19µg 3%
Copper 0.099mg 0.119mg 2%
Vitamin B5 0.571mg 0.65mg 2%
Vitamin K 1.8µg 4.7µg 2%
Calories 297kcal 309kcal 1%
Vitamin D 0.2µg 0.1µg 1%
Sodium 47mg 64mg 1%
Phosphorus 174mg 180mg 1%
Magnesium 19mg 23mg 1%
Vitamin D 8IU 2IU 1%
Calcium 16mg 18mg 0%
Potassium 231mg 246mg 0%
Manganese 0.01mg 0.02mg 0%
Tryptophan 0.19mg 0.264mg 0%
Threonine 1.156mg 0.965mg 0%
Isoleucine 1.317mg 1.088mg 0%
Leucine 2.302mg 1.754mg 0%
Lysine 2.446mg 1.991mg 0%
Methionine 0.754mg 0.579mg 0%
Phenylalanine 1.143mg 0.918mg 0%
Valine 1.436mg 1.217mg 0%
Histidine 0.924mg 0.714mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
23% 24% 53%
Protein: 22.55 g
Fats: 23.59 g
Carbs: 0 g
Water: 52.5 g
Other: 1.36 g
Contains more ProteinProtein +28.3%
Contains more FatsFats +23.1%
~equal in Carbs ~0g
~equal in Water ~52.5g
~equal in Other ~1.36g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
47% 44% 9%
Saturated fat: Sat. Fat 10.24 g
Monounsaturated fat: Mono. Fat 9.68 g
Polyunsaturated fat: Poly. Fat 1.87 g
Contains less Sat. FatSaturated fat -26.3%
Contains more Mono. FatMonounsaturated fat +18.4%
Contains more Poly. FatPolyunsaturated fat +164.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Lamb loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.