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Pot roast vs. Lasagne — In-Depth Nutrition Comparison

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Significant differences between pot roast and lasagne

  • The amount of vitamin B12, zinc, iron, selenium, vitamin B3, choline, and vitamin B6 in pot roast is higher than in lasagne.
  • Pot roast covers your daily vitamin B12 needs 75% more than lasagne.
  • Lasagne has 8 times less zinc than pot roast. Pot roast has 6.66mg of zinc, while lasagne has 0.87mg.
  • Lasagne contains less cholesterol.
  • Lasagne has a higher glycemic index. The glycemic index of lasagne is 28, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Lasagna with meat sauce, frozen, prepared.

Infographic

Pot roast vs Lasagne infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Contains more PotassiumPotassium +17.9%
Contains more IronIron +240.8%
Contains more ZincZinc +665.5%
Contains more PhosphorusPhosphorus +51.3%
Contains less SodiumSodium -87.4%
Contains more SeleniumSelenium +69.8%
Contains more CalciumCalcium +450%
Contains more ManganeseManganese +1830%
~equal in Magnesium ~20mg
~equal in Copper ~0.09mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +131.1%
Contains more Vitamin B3Vitamin B3 +168.7%
Contains more Vitamin B5Vitamin B5 +76.8%
Contains more Vitamin B6Vitamin B6 +132%
Contains more Vitamin B12Vitamin B12 +545.5%
Contains more CholineCholine +375%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin B1Vitamin B1 +18.6%
Contains more Vitamin KVitamin K +288.9%
Contains more FolateFolate +166.7%

All nutrients comparison - raw data values

Nutrient Pot roast Lasagne DV% diff.
Vitamin B12 2.13µg 0.33µg 75%
Zinc 6.66mg 0.87mg 53%
Protein 28.94g 7.28g 43%
Cholesterol 116mg 17mg 33%
Saturated fat 7.548g 2.348g 24%
Fats 19.17g 4.92g 22%
Iron 2.42mg 0.71mg 21%
Selenium 27µg 15.9µg 20%
Vitamin B3 4.105mg 1.528mg 16%
Monounsaturated fat 8.175g 1.758g 16%
Choline 110.2mg 23.2mg 16%
Sodium 47mg 373mg 14%
Vitamin B6 0.283mg 0.122mg 12%
Manganese 0.01mg 0.193mg 8%
Phosphorus 174mg 115mg 8%
Calories 297kcal 135kcal 8%
Vitamin B2 0.171mg 0.074mg 7%
Calcium 16mg 88mg 7%
Fiber 0g 1.7g 7%
Vitamin B5 0.571mg 0.323mg 5%
Carbs 0g 15.36g 5%
Vitamin A 0µg 41µg 5%
Vitamin K 1.8µg 7µg 4%
Folate 9µg 24µg 4%
Starch 9.83g 4%
Vitamin C 0mg 2.5mg 3%
Vitamin E 0.51mg 0.85mg 2%
Polyunsaturated fat 0.708g 0.433g 2%
Vitamin D 0.2µg 0µg 1%
Fructose 1.04g 1%
Potassium 231mg 196mg 1%
Vitamin B1 0.059mg 0.07mg 1%
Copper 0.099mg 0.09mg 1%
Vitamin D 8IU 1IU 1%
Net carbs 0g 13.66g N/A
Magnesium 19mg 20mg 0%
Sugar 0g 3.11g N/A
Trans fat 0.196g N/A
Tryptophan 0.19mg 0.085mg 0%
Threonine 1.156mg 0.219mg 0%
Isoleucine 1.317mg 0.224mg 0%
Leucine 2.302mg 0.578mg 0%
Lysine 2.446mg 0.486mg 0%
Methionine 0.754mg 0.164mg 0%
Phenylalanine 1.143mg 0.329mg 0%
Valine 1.436mg 0.285mg 0%
Histidine 0.924mg 0.183mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
Contains more ProteinProtein +297.5%
Contains more FatsFats +289.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +36.6%
~equal in Other ~1.57g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
Contains more Mono. FatMonounsaturated fat +365%
Contains more Poly. FatPolyunsaturated fat +63.5%
Contains less Sat. FatSaturated fat -68.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.