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Pot roast vs. Leberkäse — In-Depth Nutrition Comparison

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Summary of differences between pot roast and leberkäse

  • Pot roast has more zinc, while leberkäse has more vitamin B12, vitamin A, vitamin B2, iron, vitamin B5, vitamin B3, copper, and folate.
  • Leberkäse covers your daily need for vitamin B12, 934% more than pot roast.
  • Pot roast contains 2 times more zinc than leberkäse. While pot roast contains 6.66mg of zinc, leberkäse contains only 3.7mg.
  • The amount of sodium in pot roast is lower.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of leberkäse is 28.

These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Liver cheese, pork.

Infographic

Pot roast vs Leberkäse infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.4% 20% 406% 128% 101% 89% 160% 26% 199%
Contains more MagnesiumMagnesium +58.3%
Contains more CalciumCalcium +100%
Contains more ZincZinc +80%
Contains less SodiumSodium -96.2%
Contains more IronIron +347.5%
Contains more CopperCopper +286.9%
Contains more PhosphorusPhosphorus +19%
Contains more ManganeseManganese +1900%
Contains more SeleniumSelenium +35.2%
~equal in Potassium ~226mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1751% 0% 0% 53% 514% 221% 212% 108% 3069% 0% 78% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +259.3%
Contains more Vitamin B2Vitamin B2 +1202.3%
Contains more Vitamin B3Vitamin B3 +186.7%
Contains more Vitamin B5Vitamin B5 +519.3%
Contains more Vitamin B6Vitamin B6 +66.1%
Contains more Vitamin B12Vitamin B12 +1052.6%
Contains more FolateFolate +1055.6%

All nutrients comparison - raw data values

Nutrient Pot roast Leberkäse DV% diff.
Vitamin B12 2.13µg 24.55µg 934%
Vitamin A 0µg 5252µg 584%
Vitamin B2 0.171mg 2.227mg 158%
Iron 2.42mg 10.83mg 105%
Vitamin B5 0.571mg 3.536mg 59%
Sodium 47mg 1225mg 51%
Vitamin B3 4.105mg 11.768mg 48%
Copper 0.099mg 0.383mg 32%
Protein 28.94g 15.2g 27%
Zinc 6.66mg 3.7mg 27%
Folate 9µg 104µg 24%
Choline 110.2mg 20%
Cholesterol 116mg 174mg 19%
Polyunsaturated fat 0.708g 3.42g 18%
Selenium 27µg 36.5µg 17%
Vitamin B6 0.283mg 0.47mg 14%
Vitamin B1 0.059mg 0.212mg 13%
Fats 19.17g 25.6g 10%
Monounsaturated fat 8.175g 12.26g 10%
Manganese 0.01mg 0.2mg 8%
Saturated fat 7.548g 8.96g 6%
Phosphorus 174mg 207mg 5%
Vitamin E 0.51mg 3%
Vitamin C 0mg 3mg 3%
Magnesium 19mg 12mg 2%
Vitamin K 1.8µg 2%
Vitamin D 0.2µg 1%
Calcium 16mg 8mg 1%
Carbs 0g 2.1g 1%
Vitamin D 8IU 1%
Calories 297kcal 304kcal 0%
Net carbs 0g 2.1g N/A
Potassium 231mg 226mg 0%
Tryptophan 0.19mg 0.206mg 0%
Threonine 1.156mg 0.651mg 0%
Isoleucine 1.317mg 0.631mg 0%
Leucine 2.302mg 1.331mg 0%
Lysine 2.446mg 1.178mg 0%
Methionine 0.754mg 0.342mg 0%
Phenylalanine 1.143mg 0.716mg 0%
Valine 1.436mg 0.806mg 0%
Histidine 0.924mg 0.393mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
15% 26% 2% 54% 4%
Protein: 15.2 g
Fats: 25.6 g
Carbs: 2.1 g
Water: 53.6 g
Other: 3.5 g
Contains more ProteinProtein +90.4%
Contains more FatsFats +33.5%
Contains more CarbsCarbs +∞%
~equal in Water ~53.6g
~equal in Other ~3.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
36% 50% 14%
Saturated fat: Sat. Fat 8.96 g
Monounsaturated fat: Mono. Fat 12.26 g
Polyunsaturated fat: Poly. Fat 3.42 g
Contains less Sat. FatSaturated fat -15.8%
Contains more Mono. FatMonounsaturated fat +50%
Contains more Poly. FatPolyunsaturated fat +383.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Leberkäse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173869/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.