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Pot roast vs. Mixed nuts — In-Depth Nutrition Comparison

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Significant differences between pot roast and mixed nuts

  • Pot roast has more vitamin B12 and zinc; however, mixed nuts are richer in copper, manganese, magnesium, vitamin E, phosphorus, fiber, and vitamin B3.
  • Mixed nuts cover your daily copper needs 90% more than pot roast.
  • Mixed nuts contain less cholesterol.
  • Mixed nuts have a higher glycemic index. The glycemic index of mixed nuts is 24, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Nuts, mixed nuts, oil roasted, with peanuts, without salt added.

Infographic

Pot roast vs Mixed nuts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 164% 35% 56% 98% 302% 92% 195% 0.65% 266% 185%
Contains more ZincZinc +98.2%
Contains more MagnesiumMagnesium +1105.3%
Contains more CalciumCalcium +631.3%
Contains more PotassiumPotassium +173.6%
Contains more CopperCopper +816.2%
Contains more PhosphorusPhosphorus +162.1%
Contains less SodiumSodium -89.4%
Contains more ManganeseManganese +20300%
Contains more SeleniumSelenium +25.6%
~equal in Iron ~2.61mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 156% 0% 47% 45% 145% 68% 81% 0% 14% 62% 28%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +111.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1433.3%
Contains more Vitamin B1Vitamin B1 +220.3%
Contains more Vitamin B2Vitamin B2 +14.6%
Contains more Vitamin B3Vitamin B3 +87.8%
Contains more Vitamin B5Vitamin B5 +99.6%
Contains more Vitamin B6Vitamin B6 +24.4%
Contains more Vitamin KVitamin K +216.7%
Contains more FolateFolate +822.2%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pot roast Mixed nuts DV% diff.
Polyunsaturated fat 0.708g 14.612g 93%
Copper 0.099mg 0.907mg 90%
Vitamin B12 2.13µg 0µg 89%
Manganese 0.01mg 2.04mg 88%
Fats 19.17g 53.95g 54%
Monounsaturated fat 8.175g 28.488g 51%
Magnesium 19mg 229mg 50%
Vitamin E 0.51mg 7.82mg 49%
Phosphorus 174mg 456mg 40%
Cholesterol 116mg 0mg 39%
Zinc 6.66mg 3.36mg 30%
Fiber 0g 7g 28%
Vitamin B3 4.105mg 7.709mg 23%
Folate 9µg 83µg 19%
Protein 28.94g 20.04g 18%
Calories 297kcal 607kcal 16%
Selenium 27µg 33.9µg 13%
Potassium 231mg 632mg 12%
Vitamin B5 0.571mg 1.14mg 11%
Choline 110.2mg 52mg 11%
Vitamin B1 0.059mg 0.189mg 11%
Calcium 16mg 117mg 10%
Carbs 0g 21.05g 7%
Saturated fat 7.548g 8.711g 5%
Vitamin B6 0.283mg 0.352mg 5%
Vitamin K 1.8µg 5.7µg 3%
Vitamin B2 0.171mg 0.196mg 2%
Sodium 47mg 5mg 2%
Starch 4.2g 2%
Iron 2.42mg 2.61mg 2%
Vitamin D 0.2µg 0µg 1%
Vitamin D 8IU 0IU 1%
Vitamin C 0mg 0.5mg 1%
Net carbs 0g 14.05g N/A
Sugar 0g 4.15g N/A
Trans fat 0.055g N/A
Tryptophan 0.19mg 0.22mg 0%
Threonine 1.156mg 0.703mg 0%
Isoleucine 1.317mg 0.826mg 0%
Leucine 2.302mg 1.656mg 0%
Lysine 2.446mg 0.782mg 0%
Methionine 0.754mg 0.283mg 0%
Phenylalanine 1.143mg 1.182mg 0%
Valine 1.436mg 1.001mg 0%
Histidine 0.924mg 0.572mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - ALA 0.082g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 14.455g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
20% 54% 21% 2% 3%
Protein: 20.04 g
Fats: 53.95 g
Carbs: 21.05 g
Water: 2.08 g
Other: 2.88 g
Contains more ProteinProtein +44.4%
Contains more WaterWater +2395.2%
Contains more FatsFats +181.4%
Contains more CarbsCarbs +∞%
~equal in Other ~2.88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
17% 55% 28%
Saturated fat: Sat. Fat 8.711 g
Monounsaturated fat: Mono. Fat 28.488 g
Polyunsaturated fat: Poly. Fat 14.612 g
Contains less Sat. FatSaturated fat -13.4%
Contains more Mono. FatMonounsaturated fat +248.5%
Contains more Poly. FatPolyunsaturated fat +1963.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Mixed nuts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170587/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.