Pot roast vs. Nattō — In-Depth Nutrition Comparison
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What are the main differences between pot roast and nattō?
- Pot roast is richer in vitamin B12, selenium, zinc, and vitamin B3, yet nattō is richer in iron, manganese, copper, and magnesium.
- Pot roast's daily need coverage for vitamin B12 is 89% higher.
- Pot roast has a lower glycemic index than nattō.
We used Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Natto types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +119.8% |
| Contains more SeleniumSelenium | +206.8% |
| Contains more MagnesiumMagnesium | +505.3% |
| Contains more CalciumCalcium | +1256.3% |
| Contains more PotassiumPotassium | +215.6% |
| Contains more IronIron | +255.4% |
| Contains more CopperCopper | +573.7% |
| Contains less SodiumSodium | -85.1% |
| Contains more ManganeseManganese | +15180% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +5000% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +165.6% |
| Contains more Vitamin B6Vitamin B6 | +117.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +12.5% |
| Contains more CholineCholine | +93.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +171.2% |
| Contains more Vitamin B2Vitamin B2 | +11.1% |
| Contains more Vitamin KVitamin K | +1183.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +49.2% |
| Contains more FatsFats | +74.3% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~55.02g
~equal in
Other
~1.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +236.4% |
| Contains less Sat. FatSaturated fat | -78.9% |
| Contains more Poly. FatPolyunsaturated fat | +777.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 2.13µg | 0µg | 89% |
| Iron | 2.42mg | 8.6mg | 77% |
| Manganese | 0.01mg | 1.528mg | 66% |
| Copper | 0.099mg | 0.667mg | 63% |
| Cholesterol | 116mg | 0mg | 39% |
| Polyunsaturated fat | 0.708g | 6.21g | 37% |
| Zinc | 6.66mg | 3.03mg | 33% |
| Selenium | 27µg | 8.8µg | 33% |
| Saturated fat | 7.548g | 1.591g | 27% |
| Vitamin B3 | 4.105mg | 0mg | 26% |
| Magnesium | 19mg | 115mg | 23% |
| Fiber | 0g | 5.4g | 22% |
| Calcium | 16mg | 217mg | 20% |
| Protein | 28.94g | 19.4g | 19% |
| Vitamin K | 1.8µg | 23.1µg | 18% |
| Potassium | 231mg | 729mg | 15% |
| Monounsaturated fat | 8.175g | 2.43g | 14% |
| Vitamin C | 0mg | 13mg | 14% |
| Fats | 19.17g | 11g | 13% |
| Vitamin B6 | 0.283mg | 0.13mg | 12% |
| Choline | 110.2mg | 57mg | 10% |
| Vitamin B1 | 0.059mg | 0.16mg | 8% |
| Vitamin B5 | 0.571mg | 0.215mg | 7% |
| Calories | 297kcal | 211kcal | 4% |
| Carbs | 0g | 12.68g | 4% |
| Vitamin E | 0.51mg | 0.01mg | 3% |
| Sodium | 47mg | 7mg | 2% |
| Vitamin B2 | 0.171mg | 0.19mg | 1% |
| Vitamin D | 8IU | 0IU | 1% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Net carbs | 0g | 7.28g | N/A |
| Sugar | 0g | 4.89g | N/A |
| Phosphorus | 174mg | 174mg | 0% |
| Folate | 9µg | 8µg | 0% |
| Tryptophan | 0.19mg | 0.223mg | 0% |
| Threonine | 1.156mg | 0.813mg | 0% |
| Isoleucine | 1.317mg | 0.931mg | 0% |
| Leucine | 2.302mg | 1.509mg | 0% |
| Lysine | 2.446mg | 1.145mg | 0% |
| Methionine | 0.754mg | 0.208mg | 0% |
| Phenylalanine | 1.143mg | 0.941mg | 0% |
| Valine | 1.436mg | 1.018mg | 0% |
| Histidine | 0.924mg | 0.512mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
20%
Minerals Daily Need Coverage Score
57%
116%
Comparison summary
Which food is lower in Sugar?
Pot roast is lower in Sugar (difference - 4.89g)
Which food is lower in glycemic index?
Pot roast is lower in glycemic index (difference - 56)
Which food is cheaper?
Pot roast is cheaper (difference - $2.1)
Which food is richer in vitamins?
Pot roast is relatively richer in vitamins
Which food is lower in Cholesterol?
Nattō is lower in Cholesterol (difference - 116mg)
Which food contains less Sodium?
Nattō contains less Sodium (difference - 40mg)
Which food is lower in Saturated fat?
Nattō is lower in Saturated fat (difference - 5.957g)
Which food is richer in minerals?
Nattō is relatively richer in minerals