Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pot roast vs. Nori — In-Depth Nutrition Comparison

Compare

How are pot roast and nori different?

  • Pot roast is higher in vitamin B12, zinc, and selenium; however, nori is richer in vitamin A, vitamin C, manganese, folate, and vitamin B2.
  • Daily need coverage for vitamin A for nori is 104% higher.
  • Nori has less cholesterol.

Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Seaweed, laver, raw are the varieties used in this article.

Infographic

Pot roast vs Nori infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Nori
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 21% 31% 68% 88% 29% 25% 6.3% 129% 3.8%
Contains more MagnesiumMagnesium +850%
Contains more IronIron +34.4%
Contains more ZincZinc +534.3%
Contains more PhosphorusPhosphorus +200%
Contains more SeleniumSelenium +3757.1%
Contains more CalciumCalcium +337.5%
Contains more PotassiumPotassium +54.1%
Contains more CopperCopper +166.7%
Contains more ManganeseManganese +9780%
~equal in Sodium ~48mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Nori
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 130% 87% 20% 0% 25% 103% 28% 31% 37% 0% 10% 110% 5.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +179.3%
Contains more Vitamin B6Vitamin B6 +78%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +959.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +96.1%
Contains more Vitamin B1Vitamin B1 +66.1%
Contains more Vitamin B2Vitamin B2 +160.8%
Contains more Vitamin KVitamin K +122.2%
Contains more FolateFolate +1522.2%
~equal in Vitamin B5 ~0.521mg

All nutrients comparison - raw data values

Nutrient Pot roast Nori DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 1.05mg 51%
Selenium 27µg 0.7µg 48%
Protein 28.94g 5.81g 46%
Vitamin C 0mg 39mg 43%
Manganese 0.01mg 0.988mg 43%
Cholesterol 116mg 0mg 39%
Folate 9µg 146µg 34%
Saturated fat 7.548g 0.061g 34%
Vitamin A 0µg 260µg 29%
Fats 19.17g 0.28g 29%
Vitamin B2 0.171mg 0.446mg 21%
Monounsaturated fat 8.175g 0.025g 20%
Choline 110.2mg 10.4mg 18%
Copper 0.099mg 0.264mg 18%
Phosphorus 174mg 58mg 17%
Vitamin B3 4.105mg 1.47mg 16%
Calories 297kcal 35kcal 13%
Vitamin B6 0.283mg 0.159mg 10%
Iron 2.42mg 1.8mg 8%
Calcium 16mg 70mg 5%
Polyunsaturated fat 0.708g 0.11g 4%
Potassium 231mg 356mg 4%
Magnesium 19mg 2mg 4%
Vitamin B1 0.059mg 0.098mg 3%
Vitamin E 0.51mg 1mg 3%
Vitamin K 1.8µg 4µg 2%
Carbs 0g 5.11g 2%
Vitamin D 8IU 0IU 1%
Vitamin D 0.2µg 0µg 1%
Fiber 0g 0.3g 1%
Vitamin B5 0.571mg 0.521mg 1%
Net carbs 0g 4.81g N/A
Sugar 0g 0.49g N/A
Sodium 47mg 48mg 0%
Tryptophan 0.19mg 0.043mg 0%
Threonine 1.156mg 0.232mg 0%
Isoleucine 1.317mg 0.259mg 0%
Leucine 2.302mg 0.501mg 0%
Lysine 2.446mg 0.222mg 0%
Methionine 0.754mg 0.145mg 0%
Phenylalanine 1.143mg 0.273mg 0%
Valine 1.436mg 0.402mg 0%
Histidine 0.924mg 0.14mg 0%
Omega-3 - EPA 0g 0.08g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Nori
3
6% 5% 85% 4%
Protein: 5.81 g
Fats: 0.28 g
Carbs: 5.11 g
Water: 85.03 g
Other: 3.77 g
Contains more ProteinProtein +398.1%
Contains more FatsFats +6746.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +63.8%
~equal in Other ~3.77g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Nori
1
31% 13% 56%
Saturated fat: Sat. Fat 0.061 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.11 g
Contains more Mono. FatMonounsaturated fat +32600%
Contains more Poly. FatPolyunsaturated fat +543.6%
Contains less Sat. FatSaturated fat -99.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Nori - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168458/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.