Pot roast vs. Papaya — In-Depth Nutrition Comparison
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How are Pot roast and Papaya different?
- Pot roast is higher in Vitamin B12, Zinc, Selenium, Iron, Phosphorus, Vitamin B3, and Choline, however, Papaya is richer in Vitamin C.
- Daily need coverage for Vitamin B12 from Pot roast is 89% higher.
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Papayas, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+868%
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Phosphorus
+1640%
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Potassium
+26.9%
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Zinc
+8225%
Contains
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Copper
+120%
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Selenium
+4400%
Contains
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Calcium
+25%
Contains
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Magnesium
+10.5%
Contains
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Sodium
-83%
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Manganese
+300%
Contains
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Iron
+868%
Contains
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Phosphorus
+1640%
Contains
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Potassium
+26.9%
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Zinc
+8225%
Contains
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Copper
+120%
Contains
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Selenium
+4400%
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Calcium
+25%
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Magnesium
+10.5%
Contains
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Sodium
-83%
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Manganese
+300%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin E
+70%
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Vitamin D
+∞%
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Vitamin B1
+156.5%
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Vitamin B2
+533.3%
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Vitamin B3
+1049.9%
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Vitamin B5
+199%
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Vitamin B6
+644.7%
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Vitamin B12
+∞%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Folate
+311.1%
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Vitamin K
+44.4%
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Vitamin E
+70%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+156.5%
Contains
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Vitamin B2
+533.3%
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Vitamin B3
+1049.9%
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Vitamin B5
+199%
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Vitamin B6
+644.7%
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Vitamin B12
+∞%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Folate
+311.1%
Contains
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Vitamin K
+44.4%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+6057.4%
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Fats
+7273.1%
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Carbs
+∞%
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Water
+69.7%
Equal in Other - 0.39
Contains
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Protein
+6057.4%
Contains
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Fats
+7273.1%
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Carbs
+∞%
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Water
+69.7%
Equal in Other - 0.39
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+11254.2%
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Polyunsaturated fat
+1120.7%
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Saturated Fat
-98.9%
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Monounsaturated Fat
+11254.2%
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Polyunsaturated fat
+1120.7%
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Saturated Fat
-98.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 9.12g |
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| Protein | 28.94g | 0.47g |
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| Fats | 19.17g | 0.26g |
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| Carbs | 0g | 10.82g |
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| Calories | 297kcal | 43kcal |
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| Fructose | 3.73g |
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| Sugar | 0g | 7.82g |
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| Fiber | 0g | 1.7g |
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| Calcium | 16mg | 20mg |
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| Iron | 2.42mg | 0.25mg |
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| Magnesium | 19mg | 21mg |
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| Phosphorus | 174mg | 10mg |
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| Potassium | 231mg | 182mg |
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| Sodium | 47mg | 8mg |
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| Zinc | 6.66mg | 0.08mg |
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| Copper | 0.099mg | 0.045mg |
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| Manganese | 0.01mg | 0.04mg |
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| Selenium | 27µg | 0.6µg |
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| Vitamin A | 0IU | 950IU |
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| Vitamin A RAE | 0µg | 47µg |
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| Vitamin E | 0.51mg | 0.3mg |
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| Vitamin D | 8IU | 0IU |
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| Vitamin D | 0.2µg | 0µg |
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| Vitamin C | 0mg | 60.9mg |
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| Vitamin B1 | 0.059mg | 0.023mg |
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| Vitamin B2 | 0.171mg | 0.027mg |
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| Vitamin B3 | 4.105mg | 0.357mg |
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| Vitamin B5 | 0.571mg | 0.191mg |
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| Vitamin B6 | 0.283mg | 0.038mg |
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| Folate | 9µg | 37µg |
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| Vitamin B12 | 2.13µg | 0µg |
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| Vitamin K | 1.8µg | 2.6µg |
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| Tryptophan | 0.19mg | 0.008mg |
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| Threonine | 1.156mg | 0.011mg |
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| Isoleucine | 1.317mg | 0.008mg |
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| Leucine | 2.302mg | 0.016mg |
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| Lysine | 2.446mg | 0.025mg |
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| Methionine | 0.754mg | 0.002mg |
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| Phenylalanine | 1.143mg | 0.009mg |
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| Valine | 1.436mg | 0.01mg |
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| Histidine | 0.924mg | 0.005mg |
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| Cholesterol | 116mg | 0mg |
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| Saturated Fat | 7.548g | 0.081g |
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| Monounsaturated Fat | 8.175g | 0.072g |
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| Polyunsaturated fat | 0.708g | 0.058g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
28%
Minerals Daily Need Coverage Score
57%
8%
Comparison summary
Which food is lower in Sugar?
Pot roast is lower in Sugar (difference - 7.82g)
Which food is lower in glycemic index?
Pot roast is lower in glycemic index (difference - 38)
Which food is cheaper?
Pot roast is cheaper (difference - $0.2)
Which food is richer in minerals?
Pot roast is relatively richer in minerals
Which food is richer in vitamins?
Pot roast is relatively richer in vitamins
Which food contains less Sodium?
Papaya contains less Sodium (difference - 39mg)
Which food is lower in Cholesterol?
Papaya is lower in Cholesterol (difference - 116mg)
Which food is lower in Saturated Fat?
Papaya is lower in Saturated Fat (difference - 7.467g)