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Pot roast vs. Patty — In-Depth Nutrition Comparison

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Significant differences between pot roast and patty

  • The amount of zinc, selenium, iron, vitamin B6, vitamin B5, and monounsaturated fat in pot roast is higher than in patty.
  • Pot roast covers your daily zinc needs 23% more than patty.
  • Patty has 2 times less cholesterol than pot roast. Pot roast has 116mg of cholesterol, while patty has 53mg.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and USDA Commodity, beef, patties (100%), frozen, raw.

Infographic

Pot roast vs Patty infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Patty
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 24% 72% 24% 112% 62% 9.7% 2.2% 81%
Contains more CalciumCalcium +128.6%
Contains more IronIron +25.4%
Contains more CopperCopper +35.6%
Contains more ZincZinc +61.7%
Contains more PhosphorusPhosphorus +20%
Contains less SodiumSodium -36.5%
Contains more SeleniumSelenium +82.4%
Contains more PotassiumPotassium +16.5%
Contains more ManganeseManganese +70%
~equal in Magnesium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Patty
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 11% 37% 72% 19% 49% 256% 0% 4.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +37.2%
Contains more Vitamin B5Vitamin B5 +84.8%
Contains more Vitamin B6Vitamin B6 +32.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +50%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B2 ~0.16mg
~equal in Vitamin B3 ~3.846mg
~equal in Vitamin B12 ~2.05µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Patty
2
15% 16% 65% 5%
Protein: 14.63 g
Fats: 15.69 g
Carbs: 0 g
Water: 64.72 g
Other: 4.96 g
Contains more ProteinProtein +97.8%
Contains more FatsFats +22.2%
Contains more WaterWater +24.7%
~equal in Carbs ~0g
~equal in Other ~4.96g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Patty
1
46% 50% 5%
Saturated fat: Sat. Fat 6.333 g
Monounsaturated fat: Mono. Fat 6.861 g
Polyunsaturated fat: Poly. Fat 0.643 g
Contains more Mono. FatMonounsaturated fat +19.2%
Contains less Sat. FatSaturated fat -16.1%
~equal in Polyunsaturated fat ~0.643g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pot roast Patty
Rich in minerals ok
Lower in Sodium ok
Rich in vitamins ok
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Saturated fat ok
Lower in Glycemic Index Equal
Lower in price Equal

All nutrients comparison - raw data values

Nutrient Pot roast Patty DV% diff.
Protein 28.94g 14.63g 29%
Zinc 6.66mg 4.12mg 23%
Selenium 27µg 14.8µg 22%
Cholesterol 116mg 53mg 21%
Choline 110.2mg 20%
Iron 2.42mg 1.93mg 6%
Saturated fat 7.548g 6.333g 6%
Fats 19.17g 15.69g 5%
Vitamin B6 0.283mg 0.214mg 5%
Vitamin B5 0.571mg 0.309mg 5%
Calories 297kcal 204kcal 5%
Phosphorus 174mg 145mg 4%
Monounsaturated fat 8.175g 6.861g 3%
Copper 0.099mg 0.073mg 3%
Vitamin B12 2.13µg 2.05µg 3%
Vitamin E 0.51mg 3%
Vitamin K 1.8µg 2%
Vitamin B3 4.105mg 3.846mg 2%
Vitamin B2 0.171mg 0.16mg 1%
Vitamin B1 0.059mg 0.043mg 1%
Vitamin D 0.2µg 1%
Sodium 47mg 74mg 1%
Potassium 231mg 269mg 1%
Folate 9µg 6µg 1%
Calcium 16mg 7mg 1%
Vitamin D 8IU 1%
Magnesium 19mg 18mg 0%
Manganese 0.01mg 0.017mg 0%
Polyunsaturated fat 0.708g 0.643g 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pot roast Patty
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low Glycemic Index diet Equal

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
Pot roast
34%
Patty
Minerals Daily Need Coverage Score
57%
Pot roast
40%
Patty

Comparison summary

Which food is richer in minerals?
Pot roast
Pot roast is relatively richer in minerals
Which food contains less Sodium?
Pot roast
Pot roast contains less Sodium (difference - 27mg)
Which food is richer in vitamins?
Pot roast
Pot roast is relatively richer in vitamins
Which food is lower in Cholesterol?
Patty
Patty is lower in Cholesterol (difference - 63mg)
Which food is lower in Sugar?
Patty
Patty is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Patty
Patty is lower in Saturated fat (difference - 1.215g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.