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Pot roast vs. Pecan pie — In-Depth Nutrition Comparison

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How are pot roast and pecan pie different?

  • Pot roast is richer in vitamin B12, zinc, selenium, vitamin B3, vitamin B6, iron, and phosphorus, while pecan pie is higher in manganese and copper.
  • Pot roast covers your daily need for vitamin B12, 82% more than pecan pie.
  • Pot roast contains 7 times more zinc than pecan pie. Pot roast contains 6.66mg of zinc, while pecan pie contains 1.02mg.
  • Pecan pie is lower in saturated fat.
  • Pecan pie has a higher glycemic index (59) than pot roast (0).

Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Pie, pecan, prepared from recipe types were used in this article.

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Pot roast vs Pecan pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 9.6% 12% 56% 70% 28% 40% 34% 93% 65%
Contains more PotassiumPotassium +73.7%
Contains more IronIron +63.5%
Contains more ZincZinc +552.9%
Contains more PhosphorusPhosphorus +85.1%
Contains less SodiumSodium -82.1%
Contains more SeleniumSelenium +125%
Contains more MagnesiumMagnesium +36.8%
Contains more CalciumCalcium +100%
Contains more CopperCopper +113.1%
Contains more ManganeseManganese +7020%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 27% 0% 0% 47% 42% 16% 29% 14% 21% 0% 20% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +384.7%
Contains more Vitamin B5Vitamin B5 +19.2%
Contains more Vitamin B6Vitamin B6 +371.7%
Contains more Vitamin B12Vitamin B12 +1152.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +218.6%
Contains more FolateFolate +188.9%
~equal in Vitamin B2 ~0.18mg

All nutrients comparison - raw data values

Nutrient Pot roast Pecan pie DV% diff.
Vitamin B12 2.13µg 0.17µg 82%
Zinc 6.66mg 1.02mg 51%
Protein 28.94g 4.9g 48%
Polyunsaturated fat 0.708g 5.71g 33%
Manganese 0.01mg 0.712mg 31%
Selenium 27µg 12µg 27%
Choline 110.2mg 20%
Vitamin B3 4.105mg 0.847mg 20%
Vitamin B6 0.283mg 0.06mg 17%
Carbs 0g 52.2g 17%
Saturated fat 7.548g 3.989g 16%
Iron 2.42mg 1.48mg 12%
Copper 0.099mg 0.211mg 12%
Vitamin B1 0.059mg 0.188mg 11%
Phosphorus 174mg 94mg 11%
Cholesterol 116mg 87mg 10%
Sodium 47mg 262mg 9%
Vitamin A 0µg 82µg 9%
Monounsaturated fat 8.175g 11.181g 8%
Calories 297kcal 412kcal 6%
Fats 19.17g 22.2g 5%
Folate 9µg 26µg 4%
Vitamin E 0.51mg 3%
Potassium 231mg 133mg 3%
Calcium 16mg 32mg 2%
Vitamin B5 0.571mg 0.479mg 2%
Magnesium 19mg 26mg 2%
Vitamin K 1.8µg 2%
Vitamin B2 0.171mg 0.18mg 1%
Vitamin D 0.2µg 1%
Vitamin D 8IU 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 0g 52.2g N/A
Tryptophan 0.19mg 0.069mg 0%
Threonine 1.156mg 0.189mg 0%
Isoleucine 1.317mg 0.223mg 0%
Leucine 2.302mg 0.372mg 0%
Lysine 2.446mg 0.248mg 0%
Methionine 0.754mg 0.125mg 0%
Phenylalanine 1.143mg 0.25mg 0%
Valine 1.436mg 0.255mg 0%
Histidine 0.924mg 0.116mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
5% 22% 52% 20%
Protein: 4.9 g
Fats: 22.2 g
Carbs: 52.2 g
Water: 19.5 g
Other: 1.2 g
Contains more ProteinProtein +490.6%
Contains more WaterWater +166.2%
Contains more FatsFats +15.8%
Contains more CarbsCarbs +∞%
~equal in Other ~1.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
19% 54% 27%
Saturated fat: Sat. Fat 3.989 g
Monounsaturated fat: Mono. Fat 11.181 g
Polyunsaturated fat: Poly. Fat 5.71 g
Contains less Sat. FatSaturated fat -47.2%
Contains more Mono. FatMonounsaturated fat +36.8%
Contains more Poly. FatPolyunsaturated fat +706.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Pecan pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172786/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.