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Pot roast vs. Persimmon — In-Depth Nutrition Comparison

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How are pot roast and persimmon different?

  • Pot roast is richer in vitamin B12 and phosphorus, while persimmon is higher in vitamin C.
  • Pot roast covers your daily need for vitamin B12, 89% more than persimmon.
  • Persimmon has a higher glycemic index (61) than pot roast (0).

Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Persimmons, native, raw types were used in this article.

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Pot roast vs Persimmon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +569.2%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +68.8%
Contains more PotassiumPotassium +34.2%
Contains less SodiumSodium -97.9%
~equal in Iron ~2.5mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~µg

All nutrients comparison - raw data values

Nutrient Pot roast Persimmon DV% diff.
Vitamin B12 2.13µg 0µg 89%
Vitamin C 0mg 66mg 73%
Zinc 6.66mg 61%
Protein 28.94g 0.8g 56%
Selenium 27µg 49%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 34%
Fats 19.17g 0.4g 29%
Vitamin B3 4.105mg 26%
Vitamin B6 0.283mg 22%
Phosphorus 174mg 26mg 21%
Choline 110.2mg 20%
Monounsaturated fat 8.175g 20%
Vitamin B2 0.171mg 13%
Copper 0.099mg 11%
Carbs 0g 33.5g 11%
Vitamin B5 0.571mg 11%
Calories 297kcal 127kcal 9%
Polyunsaturated fat 0.708g 5%
Vitamin B1 0.059mg 5%
Magnesium 19mg 5%
Vitamin E 0.51mg 3%
Sodium 47mg 1mg 2%
Potassium 231mg 310mg 2%
Vitamin K 1.8µg 2%
Folate 9µg 2%
Vitamin D 8IU 1%
Iron 2.42mg 2.5mg 1%
Calcium 16mg 27mg 1%
Vitamin D 0.2µg 1%
Net carbs 0g 33.5g N/A
Manganese 0.01mg 0%
Tryptophan 0.19mg 0.014mg 0%
Threonine 1.156mg 0.041mg 0%
Isoleucine 1.317mg 0.035mg 0%
Leucine 2.302mg 0.058mg 0%
Lysine 2.446mg 0.045mg 0%
Methionine 0.754mg 0.007mg 0%
Phenylalanine 1.143mg 0.036mg 0%
Valine 1.436mg 0.042mg 0%
Histidine 0.924mg 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Contains more ProteinProtein +3517.5%
Contains more FatsFats +4692.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +24.1%
~equal in Other ~0.9g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.