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Pot roast vs. Polish sausage — In-Depth Nutrition Comparison

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How are pot roast and Polish sausage different?

  • Pot roast is richer in vitamin B12, zinc, iron, selenium, vitamin B6, and phosphorus, while Polish sausage is higher in vitamin B1.
  • Polish sausage covers your daily need for sodium, 65% more than pot roast.
  • Pot roast contains 3 times more zinc than Polish sausage. Pot roast contains 6.66mg of zinc, while Polish sausage contains 1.93mg.
  • Polish sausage is lower in cholesterol.

Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Sausage, Polish, beef with chicken, hot types were used in this article.

Infographic

Pot roast vs Polish sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.6% 21% 33% 30% 53% 58% 201% 6.4% 97%
Contains more MagnesiumMagnesium +35.7%
Contains more CalciumCalcium +33.3%
Contains more IronIron +175%
Contains more ZincZinc +245.1%
Contains more PhosphorusPhosphorus +27.9%
Contains less SodiumSodium -96.9%
Contains more SeleniumSelenium +52.5%
Contains more ManganeseManganese +390%
~equal in Potassium ~237mg
~equal in Copper ~0.09mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 126% 34% 65% 27% 44% 123% 0% 1.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +15.5%
Contains more Vitamin B3Vitamin B3 +19.2%
Contains more Vitamin B5Vitamin B5 +26.9%
Contains more Vitamin B6Vitamin B6 +48.9%
Contains more Vitamin B12Vitamin B12 +117.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +350%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +750.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pot roast Polish sausage DV% diff.
Sodium 47mg 1540mg 65%
Vitamin B12 2.13µg 0.98µg 48%
Zinc 6.66mg 1.93mg 43%
Vitamin B1 0.059mg 0.502mg 37%
Protein 28.94g 17.6g 23%
Choline 110.2mg 20%
Iron 2.42mg 0.88mg 19%
Selenium 27µg 17.7µg 17%
Cholesterol 116mg 66mg 17%
Vitamin B6 0.283mg 0.19mg 7%
Phosphorus 174mg 136mg 5%
Vitamin B3 4.105mg 3.443mg 4%
Monounsaturated fat 8.175g 9.7g 4%
Vitamin E 0.51mg 3%
Vitamin K 1.8µg 2%
Vitamin B5 0.571mg 0.45mg 2%
Folate 9µg 2µg 2%
Saturated fat 7.548g 8.01g 2%
Calories 297kcal 259kcal 2%
Vitamin B2 0.171mg 0.148mg 2%
Manganese 0.01mg 0.049mg 2%
Vitamin D 8IU 1%
Vitamin D 0.2µg 1%
Carbs 0g 3.6g 1%
Polyunsaturated fat 0.708g 0.79g 1%
Magnesium 19mg 14mg 1%
Copper 0.099mg 0.09mg 1%
Fats 19.17g 19.4g 0%
Net carbs 0g 3.6g N/A
Calcium 16mg 12mg 0%
Potassium 231mg 237mg 0%
Tryptophan 0.19mg 0.138mg 0%
Threonine 1.156mg 0.591mg 0%
Isoleucine 1.317mg 0.611mg 0%
Leucine 2.302mg 1.076mg 0%
Lysine 2.446mg 1.11mg 0%
Methionine 0.754mg 0.379mg 0%
Phenylalanine 1.143mg 0.539mg 0%
Valine 1.436mg 0.679mg 0%
Histidine 0.924mg 0.444mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
18% 19% 4% 55% 4%
Protein: 17.6 g
Fats: 19.4 g
Carbs: 3.6 g
Water: 55.2 g
Other: 4.2 g
Contains more ProteinProtein +64.4%
Contains more CarbsCarbs +∞%
~equal in Fats ~19.4g
~equal in Water ~55.2g
~equal in Other ~4.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
43% 52% 4%
Saturated fat: Sat. Fat 8.01 g
Monounsaturated fat: Mono. Fat 9.7 g
Polyunsaturated fat: Poly. Fat 0.79 g
Contains more Mono. FatMonounsaturated fat +18.7%
Contains more Poly. FatPolyunsaturated fat +11.6%
~equal in Saturated fat ~8.01g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Polish sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.