Pot roast vs. Pork bacon — In-Depth Nutrition Comparison
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Summary of differences between Pot roast and Pork bacon
- Pot roast has more Vitamin B12, Zinc, and Iron, while Pork bacon has more Selenium, Phosphorus, Vitamin B3, Vitamin B1, and Vitamin B5.
- Pork bacon covers your daily need of Sodium 93% more than Pot roast.
- Pot roast contains 2 times more Zinc than Pork bacon. While Pot roast contains 6.66mg of Zinc, Pork bacon contains only 3.36mg.
- The amount of Saturated Fat in Pot roast is lower.
These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Pork, cured, bacon, cooked, baked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +60% |
| Contains more IronIron | +62.4% |
| Contains more ZincZinc | +98.2% |
| Contains less SodiumSodium | -97.9% |
| Contains more MagnesiumMagnesium | +57.9% |
| Contains more PotassiumPotassium | +133.3% |
| Contains more CopperCopper | +83.8% |
| Contains more PhosphorusPhosphorus | +190.8% |
| Contains more ManganeseManganese | +120% |
| Contains more SeleniumSelenium | +118.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +59.4% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +83.6% |
| Contains more Vitamin KVitamin K | +1700% |
| Contains more FolateFolate | +350% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +489.8% |
| Contains more Vitamin B2Vitamin B2 | +46.8% |
| Contains more Vitamin B3Vitamin B3 | +158.8% |
| Contains more Vitamin B5Vitamin B5 | +80.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Protein:
35.73 g
Fats:
43.27 g
Carbs:
1.35 g
Water:
12.52 g
Other:
7.13 g
| Contains more WaterWater | +314.5% |
| Contains more ProteinProtein | +23.5% |
| Contains more FatsFats | +125.7% |
| Contains more CarbsCarbs | +∞% |
~equal in
Other
~7.13g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
7.548 g
Monounsaturated Fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
Saturated Fat:
Sat. Fat
14.187 g
Monounsaturated Fat:
Mono. Fat
19.065 g
Polyunsaturated fat:
Poly. Fat
4.859 g
| Contains less Sat. FatSaturated Fat | -46.8% |
| Contains more Mono. FatMonounsaturated Fat | +133.2% |
| Contains more Poly. FatPolyunsaturated fat | +586.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Cholesterol |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 297kcal | 548kcal |
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| Protein | 28.94g | 35.73g |
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| Fats | 19.17g | 43.27g |
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| Net carbs | 0g | 1.35g |
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| Carbs | 0g | 1.35g |
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| Cholesterol | 116mg | 107mg |
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| Vitamin D | 8IU |
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| Magnesium | 19mg | 30mg |
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| Calcium | 16mg | 10mg |
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| Potassium | 231mg | 539mg |
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| Iron | 2.42mg | 1.49mg |
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| Copper | 0.099mg | 0.182mg |
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| Zinc | 6.66mg | 3.36mg |
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| Phosphorus | 174mg | 506mg |
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| Sodium | 47mg | 2193mg |
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| Vitamin A | 0IU | 37IU |
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| Vitamin A | 0µg | 11µg |
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| Vitamin E | 0.51mg | 0.32mg |
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| Vitamin D | 0.2µg |
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| Manganese | 0.01mg | 0.022mg |
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| Selenium | 27µg | 59µg |
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| Vitamin B1 | 0.059mg | 0.348mg |
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| Vitamin B2 | 0.171mg | 0.251mg |
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| Vitamin B3 | 4.105mg | 10.623mg |
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| Vitamin B5 | 0.571mg | 1.033mg |
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| Vitamin B6 | 0.283mg | 0.309mg |
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| Vitamin B12 | 2.13µg | 1.16µg |
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| Vitamin K | 1.8µg | 0.1µg |
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| Folate | 9µg | 2µg |
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| Choline | 110.2mg | 119.3mg |
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| Saturated Fat | 7.548g | 14.187g |
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| Monounsaturated Fat | 8.175g | 19.065g |
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| Polyunsaturated fat | 0.708g | 4.859g |
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| Tryptophan | 0.19mg | 0.299mg |
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| Threonine | 1.156mg | 1.399mg |
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| Isoleucine | 1.317mg | 1.676mg |
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| Leucine | 2.302mg | 2.782mg |
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| Lysine | 2.446mg | 2.964mg |
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| Methionine | 0.754mg | 0.795mg |
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| Phenylalanine | 1.143mg | 1.417mg |
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| Valine | 1.436mg | 1.901mg |
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| Histidine | 0.924mg | 1.343mg |
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| Omega-3 - ALA | 0.21g |
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| Omega-6 - Eicosadienoic acid | 0.199g |
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| Omega-6 - Linoleic acid | 4.088g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
54%
Minerals Daily Need Coverage Score
57%
111%
Comparison summary
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 2146mg)
Which food is lower in Saturated Fat?
Pot roast is lower in Saturated Fat (difference - 6.639g)
Which food is lower in Cholesterol?
Pork bacon is lower in Cholesterol (difference - 9mg)
Which food is richer in minerals?
Pork bacon is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.