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Pot roast vs. Pork bacon — In-Depth Nutrition Comparison

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Summary of differences between pot roast and pork bacon

  • Pot roast has more vitamin B12, zinc, and iron, while pork bacon has more selenium, phosphorus, vitamin B3, vitamin B1, and vitamin B5.
  • Pork bacon covers your daily need for sodium, 93% more than pot roast.
  • Pot roast contains 2 times more zinc than pork bacon. While pot roast contains 6.66mg of zinc, pork bacon contains only 3.36mg.
  • The amount of saturated fat in pot roast is lower.

These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Pork, cured, bacon, cooked, baked.

Infographic

Pot roast vs Pork bacon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3% 48% 56% 61% 92% 217% 286% 2.9% 322%
Contains more CalciumCalcium +60%
Contains more IronIron +62.4%
Contains more ZincZinc +98.2%
Contains less SodiumSodium -97.9%
Contains more MagnesiumMagnesium +57.9%
Contains more PotassiumPotassium +133.3%
Contains more CopperCopper +83.8%
Contains more PhosphorusPhosphorus +190.8%
Contains more ManganeseManganese +120%
Contains more SeleniumSelenium +118.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 6.4% 0% 87% 58% 199% 62% 71% 145% 0.25% 1.5% 65%
Contains more Vitamin EVitamin E +59.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +83.6%
Contains more Vitamin KVitamin K +1700%
Contains more FolateFolate +350%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +489.8%
Contains more Vitamin B2Vitamin B2 +46.8%
Contains more Vitamin B3Vitamin B3 +158.8%
Contains more Vitamin B5Vitamin B5 +80.9%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.309mg
~equal in Choline ~119.3mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
36% 43% 13% 7%
Protein: 35.73 g
Fats: 43.27 g
Carbs: 1.35 g
Water: 12.52 g
Other: 7.13 g
Contains more WaterWater +314.5%
Contains more ProteinProtein +23.5%
Contains more FatsFats +125.7%
Contains more CarbsCarbs +∞%
~equal in Other ~7.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
37% 50% 13%
Saturated fat: Sat. Fat 14.187 g
Monounsaturated fat: Mono. Fat 19.065 g
Polyunsaturated fat: Poly. Fat 4.859 g
Contains less Sat. FatSaturated fat -46.8%
Contains more Mono. FatMonounsaturated fat +133.2%
Contains more Poly. FatPolyunsaturated fat +586.3%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pot roast Pork bacon
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Cholesterol ok
Rich in minerals ok
Lower in Sugar Equal
Lower in Glycemic Index Equal
Lower in price Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pot roast Pork bacon DV% diff.
Sodium 47mg 2193mg 93%
Selenium 27µg 59µg 58%
Phosphorus 174mg 506mg 47%
Vitamin B3 4.105mg 10.623mg 41%
Vitamin B12 2.13µg 1.16µg 40%
Fats 19.17g 43.27g 37%
Zinc 6.66mg 3.36mg 30%
Saturated fat 7.548g 14.187g 30%
Polyunsaturated fat 0.708g 4.859g 28%
Monounsaturated fat 8.175g 19.065g 27%
Vitamin B1 0.059mg 0.348mg 24%
Protein 28.94g 35.73g 14%
Calories 297kcal 548kcal 13%
Iron 2.42mg 1.49mg 12%
Copper 0.099mg 0.182mg 9%
Potassium 231mg 539mg 9%
Vitamin B5 0.571mg 1.033mg 9%
Vitamin B2 0.171mg 0.251mg 6%
Magnesium 19mg 30mg 3%
Cholesterol 116mg 107mg 3%
Folate 9µg 2µg 2%
Vitamin B6 0.283mg 0.309mg 2%
Choline 110.2mg 119.3mg 2%
Calcium 16mg 10mg 1%
Manganese 0.01mg 0.022mg 1%
Vitamin D 8IU 1%
Vitamin K 1.8µg 0.1µg 1%
Vitamin D 0.2µg 1%
Vitamin E 0.51mg 0.32mg 1%
Vitamin A 0µg 11µg 1%
Carbs 0g 1.35g 0%
Net carbs 0g 1.35g N/A
Tryptophan 0.19mg 0.299mg 0%
Threonine 1.156mg 1.399mg 0%
Isoleucine 1.317mg 1.676mg 0%
Leucine 2.302mg 2.782mg 0%
Lysine 2.446mg 2.964mg 0%
Methionine 0.754mg 0.795mg 0%
Phenylalanine 1.143mg 1.417mg 0%
Valine 1.436mg 1.901mg 0%
Histidine 0.924mg 1.343mg 0%
Omega-3 - ALA 0.21g N/A
Omega-6 - Eicosadienoic acid 0.199g N/A
Omega-6 - Linoleic acid 4.088g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pot roast Pork bacon
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet Equal

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
Pot roast
54%
Pork bacon
Minerals Daily Need Coverage Score
57%
Pot roast
111%
Pork bacon

Comparison summary

Which food contains less Sodium?
Pot roast
Pot roast contains less Sodium (difference - 2146mg)
Which food is lower in Saturated fat?
Pot roast
Pot roast is lower in Saturated fat (difference - 6.639g)
Which food is lower in Cholesterol?
Pork bacon
Pork bacon is lower in Cholesterol (difference - 9mg)
Which food is richer in minerals?
Pork bacon
Pork bacon is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Pork bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167914/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.