Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pot roast vs. Radish — In-Depth Nutrition Comparison

Compare

Important differences between pot roast and radish

  • Pot roast has more vitamin B12, zinc, selenium, iron, vitamin B3, phosphorus, and choline; however, radish has more vitamin C.
  • Pot roast's daily need coverage for vitamin B12 is 89% more.
  • Radish has a higher glycemic index than pot roast.

The food varieties used in the comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Radishes, raw.

Infographic

Pot roast vs Radish infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Radish
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Contains more MagnesiumMagnesium +90%
Contains more IronIron +611.8%
Contains more CopperCopper +98%
Contains more ZincZinc +2278.6%
Contains more PhosphorusPhosphorus +770%
Contains more SeleniumSelenium +4400%
Contains more CalciumCalcium +56.3%
Contains less SodiumSodium -17%
Contains more ManganeseManganese +590%
~equal in Potassium ~233mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Radish
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +391.7%
Contains more Vitamin B2Vitamin B2 +338.5%
Contains more Vitamin B3Vitamin B3 +1516.1%
Contains more Vitamin B5Vitamin B5 +246.1%
Contains more Vitamin B6Vitamin B6 +298.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +38.5%
Contains more CholineCholine +1595.4%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +177.8%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pot roast Radish DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.28mg 58%
Protein 28.94g 0.68g 57%
Selenium 27µg 0.6µg 48%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0.032g 34%
Fats 19.17g 0.1g 29%
Iron 2.42mg 0.34mg 26%
Vitamin B3 4.105mg 0.254mg 24%
Phosphorus 174mg 20mg 22%
Monounsaturated fat 8.175g 0.017g 20%
Choline 110.2mg 6.5mg 19%
Vitamin C 0mg 14.8mg 16%
Vitamin B6 0.283mg 0.071mg 16%
Calories 297kcal 16kcal 14%
Vitamin B2 0.171mg 0.039mg 10%
Vitamin B5 0.571mg 0.165mg 8%
Fiber 0g 1.6g 6%
Copper 0.099mg 0.05mg 5%
Polyunsaturated fat 0.708g 0.048g 4%
Folate 9µg 25µg 4%
Vitamin B1 0.059mg 0.012mg 4%
Manganese 0.01mg 0.069mg 3%
Vitamin E 0.51mg 0mg 3%
Magnesium 19mg 10mg 2%
Vitamin D 0.2µg 0µg 1%
Carbs 0g 3.4g 1%
Vitamin D 8IU 0IU 1%
Fructose 0.71g 1%
Calcium 16mg 25mg 1%
Net carbs 0g 1.8g N/A
Potassium 231mg 233mg 0%
Sugar 0g 1.86g N/A
Sodium 47mg 39mg 0%
Vitamin K 1.8µg 1.3µg 0%
Tryptophan 0.19mg 0.009mg 0%
Threonine 1.156mg 0.023mg 0%
Isoleucine 1.317mg 0.02mg 0%
Leucine 2.302mg 0.031mg 0%
Lysine 2.446mg 0.033mg 0%
Methionine 0.754mg 0.01mg 0%
Phenylalanine 1.143mg 0.036mg 0%
Valine 1.436mg 0.035mg 0%
Histidine 0.924mg 0.013mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Radish
3
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
Contains more ProteinProtein +4155.9%
Contains more FatsFats +19070%
Contains more CarbsCarbs +∞%
Contains more WaterWater +83.6%
~equal in Other ~0.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Radish
1
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains more Mono. FatMonounsaturated fat +47988.2%
Contains more Poly. FatPolyunsaturated fat +1375%
Contains less Sat. FatSaturated fat -99.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.