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Pot roast vs. Rice pudding — In-Depth Nutrition Comparison

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Differences between pot roast and rice pudding

  • Rice pudding contains less vitamin B12, zinc, selenium, iron, vitamin B3, vitamin B6, phosphorus, and copper than pot roast.
  • Pot roast's daily need coverage for vitamin B12 is 79% higher.
  • Rice pudding contains 19 times less cholesterol than pot roast. Pot roast contains 116mg of cholesterol, while rice pudding contains 6mg.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of rice pudding is 59.

The food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Pot roast vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +46.2%
Contains more PotassiumPotassium +77.7%
Contains more IronIron +554.1%
Contains more CopperCopper +450%
Contains more ZincZinc +1652.6%
Contains more PhosphorusPhosphorus +100%
Contains less SodiumSodium -56.9%
Contains more SeleniumSelenium +1321.1%
Contains more CalciumCalcium +556.3%
Contains more ManganeseManganese +470%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +21.3%
Contains more Vitamin B3Vitamin B3 +826.6%
Contains more Vitamin B5Vitamin B5 +98.3%
Contains more Vitamin B6Vitamin B6 +708.6%
Contains more Vitamin B12Vitamin B12 +787.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +125%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B1Vitamin B1 +27.1%

All nutrients comparison - raw data values

Nutrient Pot roast Rice pudding DV% diff.
Vitamin B12 2.13µg 0.24µg 79%
Zinc 6.66mg 0.38mg 57%
Protein 28.94g 3.29g 51%
Selenium 27µg 1.9µg 46%
Cholesterol 116mg 6mg 37%
Saturated fat 7.548g 0.967g 30%
Fats 19.17g 1.63g 27%
Iron 2.42mg 0.37mg 26%
Vitamin B3 4.105mg 0.443mg 23%
Choline 110.2mg 20%
Monounsaturated fat 8.175g 0.441g 19%
Vitamin B6 0.283mg 0.035mg 19%
Phosphorus 174mg 87mg 12%
Calories 297kcal 111kcal 9%
Calcium 16mg 105mg 9%
Copper 0.099mg 0.018mg 9%
Carbs 0g 20.81g 7%
Vitamin B5 0.571mg 0.288mg 6%
Vitamin A 0µg 46µg 5%
Polyunsaturated fat 0.708g 0.06g 4%
Sodium 47mg 109mg 3%
Vitamin E 0.51mg 3%
Vitamin D 0.2µg 0.8µg 3%
Potassium 231mg 130mg 3%
Vitamin D 8IU 34IU 3%
Vitamin K 1.8µg 2%
Vitamin B2 0.171mg 0.141mg 2%
Manganese 0.01mg 0.057mg 2%
Magnesium 19mg 13mg 1%
Folate 9µg 4µg 1%
Vitamin B1 0.059mg 0.075mg 1%
Vitamin C 0mg 0.7mg 1%
Net carbs 0g 20.71g N/A
Fiber 0g 0.1g 0%
Tryptophan 0.19mg 0.039mg 0%
Threonine 1.156mg 0.126mg 0%
Isoleucine 1.317mg 0.169mg 0%
Leucine 2.302mg 0.273mg 0%
Lysine 2.446mg 0.221mg 0%
Methionine 0.754mg 0.07mg 0%
Phenylalanine 1.143mg 0.135mg 0%
Valine 1.436mg 0.187mg 0%
Histidine 0.924mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +779.6%
Contains more FatsFats +1076.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +41.5%
~equal in Other ~0.84g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +1753.7%
Contains more Poly. FatPolyunsaturated fat +1080%
Contains less Sat. FatSaturated fat -87.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.