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Pot roast vs. Roe — In-Depth Nutrition Comparison

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Significant differences between pot roast and roe

  • Pot roast has more zinc and iron; however, roe is richer in vitamin B12, vitamin B2, phosphorus, selenium, folate, and vitamin C.
  • Roe covers your daily vitamin B12 needs 392% more than pot roast.
  • Roe has 5 times less zinc than pot roast. Pot roast has 6.66mg of zinc, while roe has 1.28mg.
  • Roe contains less saturated fat.
  • Roe has a higher glycemic index. The glycemic index of roe is 27, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Fish, roe, mixed species, cooked, dry heat.

Infographic

Pot roast vs Roe infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Roe
Roe
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 8.4% 25% 29% 43% 35% 221% 15% 1.7% 282%
Contains more IronIron +214.3%
Contains more ZincZinc +420.3%
Contains less SodiumSodium -59.8%
Contains more MagnesiumMagnesium +36.8%
Contains more CalciumCalcium +75%
Contains more PotassiumPotassium +22.5%
Contains more CopperCopper +29.3%
Contains more PhosphorusPhosphorus +196%
Contains more ManganeseManganese +30%
Contains more SeleniumSelenium +91.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Roe
Roe
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 55% 30% 0% 0% 69% 219% 41% 69% 43% 1443% 0% 69% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +87.3%
Contains more Vitamin B6Vitamin B6 +53%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +369.5%
Contains more Vitamin B2Vitamin B2 +455%
Contains more Vitamin B5Vitamin B5 +102.1%
Contains more Vitamin B12Vitamin B12 +441.8%
Contains more FolateFolate +922.2%

All nutrients comparison - raw data values

Nutrient Pot roast Roe DV% diff.
Vitamin B12 2.13µg 11.54µg 392%
Cholesterol 116mg 479mg 121%
Vitamin B2 0.171mg 0.949mg 60%
Phosphorus 174mg 515mg 49%
Zinc 6.66mg 1.28mg 49%
Selenium 27µg 51.7µg 45%
Saturated fat 7.548g 1.866g 26%
Iron 2.42mg 0.77mg 21%
Folate 9µg 92µg 21%
Choline 110.2mg 20%
Polyunsaturated fat 0.708g 3.404g 18%
Vitamin C 0mg 16.4mg 18%
Vitamin B1 0.059mg 0.277mg 18%
Fats 19.17g 8.23g 17%
Monounsaturated fat 8.175g 2.129g 15%
Vitamin B5 0.571mg 1.154mg 12%
Vitamin B3 4.105mg 2.192mg 12%
Vitamin A 0µg 91µg 10%
Vitamin B6 0.283mg 0.185mg 8%
Calories 297kcal 204kcal 5%
Vitamin E 0.51mg 3%
Sodium 47mg 117mg 3%
Copper 0.099mg 0.128mg 3%
Potassium 231mg 283mg 2%
Vitamin K 1.8µg 2%
Magnesium 19mg 26mg 2%
Vitamin D 0.2µg 1%
Protein 28.94g 28.62g 1%
Calcium 16mg 28mg 1%
Vitamin D 8IU 1%
Carbs 0g 1.92g 1%
Net carbs 0g 1.92g N/A
Manganese 0.01mg 0.013mg 0%
Tryptophan 0.19mg 0.375mg 0%
Threonine 1.156mg 1.305mg 0%
Isoleucine 1.317mg 1.465mg 0%
Leucine 2.302mg 2.509mg 0%
Lysine 2.446mg 2.179mg 0%
Methionine 0.754mg 0.71mg 0%
Phenylalanine 1.143mg 1.401mg 0%
Valine 1.436mg 1.676mg 0%
Histidine 0.924mg 0.778mg 0%
Omega-3 - EPA 0g 1.26g N/A
Omega-3 - DHA 0g 1.747g N/A
Omega-3 - DPA 0g 0.105g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Roe
Roe
3
29% 8% 2% 59% 3%
Protein: 28.62 g
Fats: 8.23 g
Carbs: 1.92 g
Water: 58.63 g
Other: 2.6 g
Contains more FatsFats +132.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +13%
~equal in Protein ~28.62g
~equal in Other ~2.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Roe
Roe
2
25% 29% 46%
Saturated fat: Sat. Fat 1.866 g
Monounsaturated fat: Mono. Fat 2.129 g
Polyunsaturated fat: Poly. Fat 3.404 g
Contains more Mono. FatMonounsaturated fat +284%
Contains less Sat. FatSaturated fat -75.3%
Contains more Poly. FatPolyunsaturated fat +380.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Roe - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.