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Pot roast vs. Sherbet — In-Depth Nutrition Comparison

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Significant differences between pot roast and sherbet

  • The amount of vitamin B12, zinc, selenium, iron, vitamin B3, vitamin B6, phosphorus, and choline in pot roast is higher than in sherbet.
  • Pot roast covers your daily vitamin B12 needs 83% more than sherbet.
  • Sherbet has 116 times less cholesterol than pot roast. Pot roast has 116mg of cholesterol, while sherbet has 1mg.
  • Sherbet has a higher glycemic index. The glycemic index of sherbet is 59, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Sherbet, orange.

Infographic

Pot roast vs Sherbet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 16% 8.5% 5.3% 9.3% 13% 17% 6% 1.4% 8.2%
Contains more MagnesiumMagnesium +137.5%
Contains more PotassiumPotassium +140.6%
Contains more IronIron +1628.6%
Contains more CopperCopper +253.6%
Contains more ZincZinc +1287.5%
Contains more PhosphorusPhosphorus +335%
Contains more SeleniumSelenium +1700%
Contains more CalciumCalcium +237.5%
~equal in Sodium ~46mg
~equal in Manganese ~0.011mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 4% 0.2% 0% 6.8% 22% 1.2% 13% 5.3% 16% 0% 3% 4.2%
Contains more Vitamin EVitamin E +5000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +118.5%
Contains more Vitamin B2Vitamin B2 +76.3%
Contains more Vitamin B3Vitamin B3 +6415.9%
Contains more Vitamin B5Vitamin B5 +154.9%
Contains more Vitamin B6Vitamin B6 +1130.4%
Contains more Vitamin B12Vitamin B12 +1538.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +125%
Contains more CholineCholine +1331.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%

All nutrients comparison - raw data values

Nutrient Pot roast Sherbet DV% diff.
Vitamin B12 2.13µg 0.13µg 83%
Zinc 6.66mg 0.48mg 56%
Protein 28.94g 1.1g 56%
Selenium 27µg 1.5µg 46%
Cholesterol 116mg 1mg 38%
Saturated fat 7.548g 1.16g 29%
Iron 2.42mg 0.14mg 29%
Fats 19.17g 2g 26%
Vitamin B3 4.105mg 0.063mg 25%
Vitamin B6 0.283mg 0.023mg 20%
Monounsaturated fat 8.175g 0.53g 19%
Choline 110.2mg 7.7mg 19%
Phosphorus 174mg 40mg 19%
Carbs 0g 30.4g 10%
Calories 297kcal 144kcal 8%
Copper 0.099mg 0.028mg 8%
Vitamin B5 0.571mg 0.224mg 7%
Vitamin B2 0.171mg 0.097mg 6%
Fiber 0g 1.3g 5%
Polyunsaturated fat 0.708g 0.08g 4%
Calcium 16mg 54mg 4%
Potassium 231mg 96mg 4%
Vitamin C 0mg 2.3mg 3%
Vitamin E 0.51mg 0.01mg 3%
Magnesium 19mg 8mg 3%
Vitamin B1 0.059mg 0.027mg 3%
Vitamin K 1.8µg 0µg 2%
Vitamin D 0.2µg 0µg 1%
Folate 9µg 4µg 1%
Vitamin D 8IU 0IU 1%
Vitamin A 0µg 12µg 1%
Net carbs 0g 29.1g N/A
Sugar 0g 24.32g N/A
Sodium 47mg 46mg 0%
Manganese 0.01mg 0.011mg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
2% 30% 66%
Protein: 1.1 g
Fats: 2 g
Carbs: 30.4 g
Water: 66.1 g
Other: 0.4 g
Contains more ProteinProtein +2530.9%
Contains more FatsFats +858.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +27.4%
~equal in Other ~0.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
66% 30% 5%
Saturated fat: Sat. Fat 1.16 g
Monounsaturated fat: Mono. Fat 0.53 g
Polyunsaturated fat: Poly. Fat 0.08 g
Contains more Mono. FatMonounsaturated fat +1442.5%
Contains more Poly. FatPolyunsaturated fat +785%
Contains less Sat. FatSaturated fat -84.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Sherbet - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167577/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.