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Pot roast vs. Pretzel — In-Depth Nutrition Comparison

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Significant differences between pot roast and pretzel

  • Pot roast has more vitamin B12, zinc, and selenium; however, pretzel is richer in manganese, folate, vitamin B1, and iron.
  • Pot roast covers your daily vitamin B12 needs 89% more than pretzel.
  • Pretzel has a higher glycemic index. The glycemic index of pretzel is 83, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Snacks, pretzels, hard, plain, salted.

Infographic

Pot roast vs Pretzel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 8.1% 20% 172% 52% 28% 55% 162% 132% 24%
Contains more ZincZinc +540.4%
Contains more PhosphorusPhosphorus +35.9%
Contains less SodiumSodium -96.2%
Contains more SeleniumSelenium +513.6%
Contains more MagnesiumMagnesium +52.6%
Contains more CalciumCalcium +68.8%
Contains more IronIron +89.3%
Contains more CopperCopper +57.6%
Contains more ManganeseManganese +10050%
~equal in Potassium ~223mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 9.4% 0% 106% 77% 99% 19% 17% 0% 7% 125% 16%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +77.3%
Contains more Vitamin B6Vitamin B6 +282.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +273.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +618.6%
Contains more Vitamin B2Vitamin B2 +94.2%
Contains more Vitamin B3Vitamin B3 +28.4%
Contains more Vitamin KVitamin K +55.6%
Contains more FolateFolate +1744.4%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0.47mg

All nutrients comparison - raw data values

Nutrient Pot roast Pretzel DV% diff.
Vitamin B12 2.13µg 0µg 89%
Sodium 47mg 1240mg 52%
Zinc 6.66mg 1.04mg 51%
Manganese 0.01mg 1.015mg 44%
Selenium 27µg 4.4µg 41%
Cholesterol 116mg 0mg 39%
Folate 9µg 166µg 39%
Protein 28.94g 10.04g 38%
Saturated fat 7.548g 0.391g 33%
Vitamin B1 0.059mg 0.424mg 30%
Starch 72.58g 30%
Carbs 0g 80.39g 27%
Iron 2.42mg 4.58mg 27%
Fats 19.17g 2.93g 25%
Monounsaturated fat 8.175g 0.727g 19%
Vitamin B6 0.283mg 0.074mg 16%
Choline 110.2mg 29.5mg 15%
Fiber 0g 3.4g 14%
Vitamin B2 0.171mg 0.332mg 12%
Phosphorus 174mg 128mg 7%
Vitamin B3 4.105mg 5.27mg 7%
Copper 0.099mg 0.156mg 6%
Vitamin B5 0.571mg 0.322mg 5%
Polyunsaturated fat 0.708g 1.291g 4%
Calories 297kcal 384kcal 4%
Vitamin C 0mg 2.1mg 2%
Magnesium 19mg 29mg 2%
Vitamin D 0.2µg 0µg 1%
Vitamin K 1.8µg 2.8µg 1%
Calcium 16mg 27mg 1%
Vitamin D 8IU 0IU 1%
Net carbs 0g 76.99g N/A
Potassium 231mg 223mg 0%
Sugar 0g 2.21g N/A
Vitamin E 0.51mg 0.47mg 0%
Trans fat 0.004g N/A
Tryptophan 0.19mg 0.097mg 0%
Threonine 1.156mg 0.25mg 0%
Isoleucine 1.317mg 0.407mg 0%
Leucine 2.302mg 0.757mg 0%
Lysine 2.446mg 0.257mg 0%
Methionine 0.754mg 0.177mg 0%
Phenylalanine 1.143mg 0.52mg 0%
Valine 1.436mg 0.48mg 0%
Histidine 0.924mg 0.22mg 0%
Fructose 0.31g 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 1.223g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
10% 3% 80% 3% 4%
Protein: 10.04 g
Fats: 2.93 g
Carbs: 80.39 g
Water: 3.13 g
Other: 3.51 g
Contains more ProteinProtein +188.2%
Contains more FatsFats +554.3%
Contains more WaterWater +1558.1%
Contains more CarbsCarbs +∞%
~equal in Other ~3.51g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
16% 30% 54%
Saturated fat: Sat. Fat 0.391 g
Monounsaturated fat: Mono. Fat 0.727 g
Polyunsaturated fat: Poly. Fat 1.291 g
Contains more Mono. FatMonounsaturated fat +1024.5%
Contains less Sat. FatSaturated fat -94.8%
Contains more Poly. FatPolyunsaturated fat +82.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Pretzel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167555/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.